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614-P: Effect of Non-nutritive Sweetener Sucralose on Cardiometabolic Risk Factors among Overweight and Obese Adults in India—A Randomized Clinical Trial

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

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Consumption of non-nutritive sweeteners during pregnancy

American journal of obstetrics and gynecology, 2020-08, Vol.223 (2), p.211-218

2020

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Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage

Food science & technology, 2019-01, Vol.99, p.371-378

2019

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Sucralose: not sweet enough for T cells

Nature reviews. Immunology, 2023-05, Vol.23 (5), p.270-270

Bird, Lucy

2023

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Erythritol combined with non-nutritive sucralose increases feeding by Drosophila suzukii, quickens mortality and reduces oviposition

Crop protection, 2021-12, Vol.150, p.105812, Article 105812

2021

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The impact of sucralose and neotame on the safety of metal precipitation in electronic cigarettes

Frontiers in physiology, 2024-08, Vol.15, p.1437042

2024

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Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies

Canadian Medical Association journal (CMAJ), 2017-07, Vol.189 (28), p.E929-E939

2017

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Ecotoxicity and environmental fates of newly recognized contaminants-artificial sweeteners: A review

The Science of the total environment, 2019-02, Vol.653, p.1149-1160

2019

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Mineralization of sucralose by UV-based advanced oxidation processes: UV/PDS versus UV/H2O2

Chemical engineering journal (Lausanne, Switzerland : 1996), 2016-02, Vol.285, p.392-401

2016

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Thermal and rheological study of artificial and natural powder tabletop sweeteners

Food research international, 2022-12, Vol.162, p.112039-112039, Article 112039

2022

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Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice

Nutrients, 2017-06, Vol.9 (6), p.662

2017

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Removal of artificial sweeteners in wastewater treatment plants and their degradation during sewage sludge composting with micro- and nano-sized kaolin

Bioresource technology, 2024-08, Vol.406, p.131060, Article 131060

2024

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Nutrition for Health and Fitness: Sugar and Other Sweeteners

EDIS, 2020-10, Vol.2020 (5)

Bobroff, Linda B.

2020

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Sucralose Promotes Colitis-Associated Colorectal Cancer Risk in a Murine Model Along With Changes in Microbiota

Frontiers in oncology, 2020-06, Vol.10, p.710-710

2020

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Metabolic effects of non-nutritive sweeteners

Physiology & behavior, 2015-12, Vol.152 (Pt B), p.450-455

Pepino, M. Yanina

2015

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Performance of artificial sweetener sucralose mineralization via UV/O3 process: Kinetics, toxicity and intermediates

Chemical engineering journal (Lausanne, Switzerland : 1996), 2018-12, Vol.353, p.626-634

2018

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The sensory properties and metabolic impact of natural and synthetic sweeteners

Comprehensive reviews in food science and food safety, 2021-03, Vol.20 (2), p.1554-1583

2021

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A review of food reformulation of baked products to reduce added sugar intake

Trends in food science & technology, 2019-04, Vol.86, p.412-425

2019

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Artificial sweeteners stimulate horizontal transfer of extracellular antibiotic resistance genes through natural transformation

The ISME Journal, 2022-02, Vol.16 (2), p.543-554

2022

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Insight into the evolution of microbial communities and resistance genes induced by sucralose in partial nitrification system with triclosan pre-exposure

Journal of hazardous materials, 2024-01, Vol.461, p.132581-132581, Article 132581

2024

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The UV/peroxymonosulfate process for the mineralization of artificial sweetener sucralose

Chemical engineering journal (Lausanne, Switzerland : 1996), 2017-06, Vol.317, p.561-569

2017

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In vitro, ex vivo and in vivo evaluation of taste masked low dose acetylsalicylic acid loaded composite wafers as platforms for buccal administration in geriatric patients with dysphagia

International journal of pharmaceutics, 2020-11, Vol.589, p.119807, Article 119807

2020

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Widespread Micropollutant Monitoring in the Hudson River Estuary Reveals Spatiotemporal Micropollutant Clusters and Their Sources

Environmental science & technology, 2018-06, Vol.52 (11), p.6187-6196

2018

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Response of nitrification system to co-exposure of sucralose and single or combined disinfectants: Reducing damage to nitrification performance and aggravating the spread of intracellular resistance genes

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-06, Vol.489, p.151469, Article 151469

2024

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Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency

Nutrients, 2019-09, Vol.11 (9), p.2216

2019

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614-P: Effect of Non-nutritive Sweetener Sucralose on Cardiometabolic Risk Factors among Overweight and Obese Adults in India—A Randomized Clinical Trial

Consumption of non-nutritive sweeteners during pregnancy

Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage

Sucralose: not sweet enough for T cells

Erythritol combined with non-nutritive sucralose increases feeding by Drosophila suzukii, quickens mortality and reduces oviposition

The impact of sucralose and neotame on the safety of metal precipitation in electronic cigarettes

Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies

Ecotoxicity and environmental fates of newly recognized contaminants-artificial sweeteners: A review

Mineralization of sucralose by UV-based advanced oxidation processes: UV/PDS versus UV/H2O2

Thermal and rheological study of artificial and natural powder tabletop sweeteners

Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice

Removal of artificial sweeteners in wastewater treatment plants and their degradation during sewage sludge composting with micro- and nano-sized kaolin

Nutrition for Health and Fitness: Sugar and Other Sweeteners

Sucralose Promotes Colitis-Associated Colorectal Cancer Risk in a Murine Model Along With Changes in Microbiota

Metabolic effects of non-nutritive sweeteners

Performance of artificial sweetener sucralose mineralization via UV/O3 process: Kinetics, toxicity and intermediates

The sensory properties and metabolic impact of natural and synthetic sweeteners

A review of food reformulation of baked products to reduce added sugar intake

Artificial sweeteners stimulate horizontal transfer of extracellular antibiotic resistance genes through natural transformation

Insight into the evolution of microbial communities and resistance genes induced by sucralose in partial nitrification system with triclosan pre-exposure

The UV/peroxymonosulfate process for the mineralization of artificial sweetener sucralose

In vitro, ex vivo and in vivo evaluation of taste masked low dose acetylsalicylic acid loaded composite wafers as platforms for buccal administration in geriatric patients with dysphagia

Widespread Micropollutant Monitoring in the Hudson River Estuary Reveals Spatiotemporal Micropollutant Clusters and Their Sources

Response of nitrification system to co-exposure of sucralose and single or combined disinfectants: Reducing damage to nitrification performance and aggravating the spread of intracellular resistance genes

Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency

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