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True Cost Accounting for Food: Balancing the Scale

1, 2021

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Plasma for aquaponics

Trends in biotechnology (Regular ed.), 2023-01, Vol.41 (1), p.46-62

2023

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Sustainability of organic food production: challenges and innovations

Proceedings of the Nutrition Society, 2015-02, Vol.74 (1), p.83-88

Niggli, Urs

2015

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Impact of a homestead food production program on women's empowerment: Pro-WEAI results from the FAARM trial in Bangladesh

World development, 2022-10, Vol.158, p.106001, Article 106001

2022

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Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran

BMC public health, 2024-01, Vol.24 (1), p.118-118, Article 118

2024

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Targeted use of LEDs in improvement of production efficiency through phytochemical enrichment

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5059-5064

2017

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Agricultural Economics and Agri-Food Business

Özçatalbaş, Orhan

2024

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Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

Agriculture and human values, 2024-06, Vol.41 (2), p.883-907

2024

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Organic agriculture and foods: advancing process-product integrations

Critical reviews in food science and nutrition, 2024, Vol.64 (23), p.8480-8492

Knorr, Dietrich

2024

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Perspectives on strengthening local food systems in Small Island Developing States

Food security, 2022, Vol.14 (5), p.1227-1240

2022

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Electricity Consumption and Food Production in Malaysia: Implication for the Sustainable Development Goal 2

International journal of energy economics and policy, 2024-05, Vol.14 (3), p.119-126

2024

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Swedish Consumers' Perception of Food Quality and Sustainability in Relation to Organic Food Production

Foods, 2018-04, Vol.7 (4), p.54

2018

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Simulating the effects of climate and agricultural management practices on global crop yield

Global biogeochemical cycles, 2011-06, Vol.25 (2), p.np-n/a

2011

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Transmission and Control of SARS-CoV-2 in the Food Production Sector: A Rapid Narrative Review of the Literature

International journal of environmental research and public health, 2022-09, Vol.19 (19), p.12104

2022

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Supplemental Light-emitting Diode Effects on the Growth, Fruit Quality, and Yield of Two Greenhouse-grown Strawberry (Fragaria ×ananassa) Cultivars

HortScience, 2020-01, Vol.55 (1), p.23-29

2020

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Energy Properties and Biomass Yield of Miscanthus x Giganteus Fertilized by Municipal Sewage Sludge

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4371

2021

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China's success in increasing per capita food production

Journal of experimental botany, 2011-07, Vol.62 (11), p.3707-3711

Zhang, Jianhua

2011

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Benefits and risks of antimicrobial use in food-producing animals

Frontiers in microbiology, 2014-06, Vol.5, p.288-288

2014

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Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges

Foods, 2023-11, Vol.12 (23), p.4243

2023

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Influence of access to clean fuels and technology, food production index, consumer price index, and income on greenhouse gas emissions from food system: evidence from developed countries

Environmental science and pollution research international, 2023-05, Vol.30 (21), p.59528-59539

2023

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Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries

Energies (Basel), 2021-07, Vol.14 (13), p.3945

2021

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Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa

Agriculture and human values, 2024-06, Vol.41 (2), p.661-681

2024

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Urban Food Production for Ecosocialism: Cultivating the City

1, 2021

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Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues

Resources policy, 2020-03, Vol.65, p.101583, Article 101583

2020

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Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications

Food policy, 2022-10, Vol.112, p.102345, Article 102345

2022

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True Cost Accounting for Food: Balancing the Scale

Plasma for aquaponics

Sustainability of organic food production: challenges and innovations

Impact of a homestead food production program on women's empowerment: Pro-WEAI results from the FAARM trial in Bangladesh

Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran

Targeted use of LEDs in improvement of production efficiency through phytochemical enrichment

Agricultural Economics and Agri-Food Business

Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

Organic agriculture and foods: advancing process-product integrations

Perspectives on strengthening local food systems in Small Island Developing States

Electricity Consumption and Food Production in Malaysia: Implication for the Sustainable Development Goal 2

Swedish Consumers' Perception of Food Quality and Sustainability in Relation to Organic Food Production

Simulating the effects of climate and agricultural management practices on global crop yield

Transmission and Control of SARS-CoV-2 in the Food Production Sector: A Rapid Narrative Review of the Literature

Supplemental Light-emitting Diode Effects on the Growth, Fruit Quality, and Yield of Two Greenhouse-grown Strawberry (Fragaria ×ananassa) Cultivars

Energy Properties and Biomass Yield of Miscanthus x Giganteus Fertilized by Municipal Sewage Sludge

China's success in increasing per capita food production

Benefits and risks of antimicrobial use in food-producing animals

Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges

Influence of access to clean fuels and technology, food production index, consumer price index, and income on greenhouse gas emissions from food system: evidence from developed countries

Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries

Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa

Urban Food Production for Ecosocialism: Cultivating the City

Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues

Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications

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