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Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016-06, Vol.1023-1024, p.44-54

2016

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Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants

Journal of Chromatography A, 2008-07, Vol.1196, p.100-109

2008

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Dissipation Kinetics and the Pre-Harvest Residue Limits of Acetamiprid and Chlorantraniliprole in Kimchi Cabbage Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry

Molecules (Basel, Switzerland), 2019-07, Vol.24 (14), p.2616

2019

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The present situation of pesticide residues in China and their removal and transformation during food processing

Food chemistry, 2021-08, Vol.354, p.129552, Article 129552

2021

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Portable and Flexible Hydrogel Sensor for On-Site Atrazine Assay on Agricultural Products

Analytical chemistry (Washington), 2024-05, Vol.96 (19), p.7772-7779

2024

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Occurrence of pesticide residues and associated ecological risks assessment in water and sediment from selected dams in northern Ghana

PloS one, 2024-10, Vol.19 (10), p.e0312273

2024

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Modified QuEChERS extraction method followed by simultaneous quantitation of nine multi-class pesticides in human blood and urine by using GC-MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020-09, Vol.1152, p.122227, Article 122227

2020

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Magnitude and decline of pesticide co‐formulant residues in vegetables and fruits: results from field trials compared to estimated values

Pest management science, 2021-03, Vol.77 (3), p.1187-1196

2021

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A NEW CHARACTERISATION FOR QUARTIC RESIDUACITY OF $\mathbf {2}

Bulletin of the Australian Mathematical Society, 2022-08, Vol.106 (1), p.1-6

2022

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2D leaf-like ZIF-L decorated with multi-walled carbon nanotubes as electrochemical sensing platform for sensitively detecting thiabendazole pesticide residues in fruit samples

Analytical and bioanalytical chemistry, 2021-12, Vol.413 (30), p.7485-7494

2021

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QuEChERS sample preparation for the determination of pesticides and other organic residues in environmental matrices: a critical review

Analytical and bioanalytical chemistry, 2014-07, Vol.406 (17), p.4089-4116

2014

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Finite Group Actions on Reductive Groups and Buildings and Tamely-Ramified Descent in Bruhat-Tits Theory

American journal of mathematics, 2020-08, Vol.142 (4), p.1239-1267

Prasad, Gopal

2020

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From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides

Biotechnology advances, 2019-11, Vol.37 (7), p.1, Article 107397

2019

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Ecological risk assessment of pesticide residues in arable soils of the Czech Republic

Chemosphere (Oxford), 2019-02, Vol.216, p.479-487

2019

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Zwitterion‐Functionalized SnO2 Substrate Induced Sequential Deposition of Black‐Phase FAPbI3 with Rearranged PbI2 Residue

Advanced materials (Weinheim), 2022-08, Vol.34 (32), p.e2203143-n/a

2022

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Annual biomass variation of agriculture crops and forestry residues, and seasonality of crop residues for energy production in Mexico

Food and bioproducts processing, 2020-01, Vol.119, p.1-19

2020

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Risk assessment and analysis of harmful residues in edible agricultural products in China—take Anhui Province as an example

Environmental science and pollution research international, 2021-10, Vol.28 (39), p.54317-54338

2021

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Chemical safety of meat and meat products

Meat science, 2010-09, Vol.86 (1), p.38-48

2010

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Residue levels and risk assessment of pesticides in nuts of China

Chemosphere (Oxford), 2016-02, Vol.144, p.645-651

2016

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Microbial screening methods for detection of antibiotic residues in slaughter animals

Analytical and bioanalytical chemistry, 2009-10, Vol.395 (4), p.893-905

Pikkemaat, M.G

2009

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Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

Trends in food science & technology, 2020-03, Vol.97, p.38-54

2020

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Worldwide Regulations of Standard Values of Pesticides for Human Health Risk Control: A Review

International journal of environmental research and public health, 2017-07, Vol.14 (7), p.826

2017

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Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review

Trends in food science & technology, 2020-03, Vol.97, p.417-432

2020

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Influence of Cover Crop Residue and Residual Herbicide on Emergence Dynamics of Glyphosate-Resistant Palmer Amaranth (Amaranthus palmeri) in Grain Sorghum

Weed science, 2024-07, Vol.72 (4), p.387-395

2024

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Pesticide residues and bees--a risk assessment

PloS one, 2014-04, Vol.9 (4), p.e94482

2014

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Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS

Determination of 23 pesticide residues in leafy vegetables using gas chromatography–ion trap mass spectrometry and analyte protectants

Dissipation Kinetics and the Pre-Harvest Residue Limits of Acetamiprid and Chlorantraniliprole in Kimchi Cabbage Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry

The present situation of pesticide residues in China and their removal and transformation during food processing

Portable and Flexible Hydrogel Sensor for On-Site Atrazine Assay on Agricultural Products

Occurrence of pesticide residues and associated ecological risks assessment in water and sediment from selected dams in northern Ghana

Modified QuEChERS extraction method followed by simultaneous quantitation of nine multi-class pesticides in human blood and urine by using GC-MS

Magnitude and decline of pesticide co‐formulant residues in vegetables and fruits: results from field trials compared to estimated values

A NEW CHARACTERISATION FOR QUARTIC RESIDUACITY OF $\mathbf {2}

2D leaf-like ZIF-L decorated with multi-walled carbon nanotubes as electrochemical sensing platform for sensitively detecting thiabendazole pesticide residues in fruit samples

QuEChERS sample preparation for the determination of pesticides and other organic residues in environmental matrices: a critical review

Finite Group Actions on Reductive Groups and Buildings and Tamely-Ramified Descent in Bruhat-Tits Theory

From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides

Ecological risk assessment of pesticide residues in arable soils of the Czech Republic

Zwitterion‐Functionalized SnO2 Substrate Induced Sequential Deposition of Black‐Phase FAPbI3 with Rearranged PbI2 Residue

Annual biomass variation of agriculture crops and forestry residues, and seasonality of crop residues for energy production in Mexico

Risk assessment and analysis of harmful residues in edible agricultural products in China—take Anhui Province as an example

Chemical safety of meat and meat products

Residue levels and risk assessment of pesticides in nuts of China

Microbial screening methods for detection of antibiotic residues in slaughter animals

Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

Worldwide Regulations of Standard Values of Pesticides for Human Health Risk Control: A Review

Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review

Influence of Cover Crop Residue and Residual Herbicide on Emergence Dynamics of Glyphosate-Resistant Palmer Amaranth (Amaranthus palmeri) in Grain Sorghum

Pesticide residues and bees--a risk assessment

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