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Immune activities of polysaccharides isolated from Lycium barbarum L. What do we know so far?

Pharmacology & therapeutics (Oxford), 2022-01, Vol.229, p.107921-107921, Article 107921

2022

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What's the choice for goji: Lycium barbarum L. or L. chinense Mill.?

Journal of ethnopharmacology, 2021-08, Vol.276, p.114185-114185, Article 114185

2021

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The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review

Journal of ethnopharmacology, 2018-02, Vol.212, p.50-66

2018

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Temporal changes in Lycium barbarum fruit separation force and hardness during selective harvesting

Journal of food science, 2024-08, Vol.89 (8), p.4704-4713

2024

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LbCOPT1 is a copper transporter induced in Lycium barbarum mycorrhizal roots, which allows tobacco with improved growth and nutrient uptake

Plant cell reports, 2024-07, Vol.43 (7), p.186, Article 186

2024

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Laboratory incubations reveal potential responses of soil nitrogen cycling to changes in soil C and N availability in Mojave Desert soils exposed to elevated atmospheric CO sub(2)

Global change biology, 2007-04, Vol.13 (4), p.854-865

2007

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Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review

Food chemistry, 2018-07, Vol.254, p.377-389

2018

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Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesis

BMC genomics, 2020-04, Vol.21 (1), p.295-295, Article 295

2020

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Ascorbic Acid Derivative 2‑O‑β‑d‑Glucopyranosyl‑l‑Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice

Journal of agricultural and food chemistry, 2020-10, Vol.68 (40), p.11128-11143

2020

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Revisiting the structure of arabinogalactan from Lycium barbarum and the impact of its side chain on anti-ageing activity

Carbohydrate polymers, 2022-06, Vol.286, p.119282-119282, Article 119282

2022

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Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction

Talanta (Oxford), 2019-10, Vol.203, p.16-22

2019

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Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum

Carbohydrate polymers, 2014-09, Vol.110, p.278-284

2014

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Lycium ruthenicum studies: Molecular biology, Phytochemistry and pharmacology

Food chemistry, 2018-02, Vol.240, p.759-766

2018

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Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation

Food chemistry, 2015-04, Vol.173, p.718-724

2015

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Transcriptomic and metabolomic analyses of Lycium ruthenicum and Lycium barbarum fruits during ripening

Scientific reports, 2020-03, Vol.10 (1), p.4354-4354, Article 4354

2020

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Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

Food chemistry, 2011-06, Vol.126 (3), p.859-865

2011

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In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

International journal of biological macromolecules, 2019-03, Vol.125, p.751-760

2019

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Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the Lycium barbarum L. Fruit

Molecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3879

2019

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Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr

International journal of biological macromolecules, 2019-08, Vol.134, p.80-90

2019

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Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Food research international, 2020-04, Vol.130, p.108952-108952, Article 108952

2020

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Structure characterization, chemical and enzymatic degradation, and chain conformation of an acidic polysaccharide from Lycium barbarum L

Carbohydrate polymers, 2016-08, Vol.147, p.114-124

2016

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Effects of slit dual-frequency ultrasound-assisted pulping on the structure, functional properties and antioxidant activity of Lycium barbarum proteins and in situ real-time monitoring process

Ultrasonics sonochemistry, 2023-12, Vol.101, p.106696-106696, Article 106696

2023

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A consensus and saturated genetic map provides insight into genome anchoring, synteny of Solanaceae and leaf- and fruit-related QTLs in wolfberry (Lycium Linn.)

BMC plant biology, 2021-07, Vol.21 (1), p.1-350, Article 350

2021

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Lycium: Prospects of Application in Pharmacy of Plant Raw Materials Containing Alkaloids, Flavonoids, Polysaccharides and Other Biologically Active Substances of the Solanaceae Family Plants (Review)

Razrabotka i registraciâ lekarstvennyh sredstv (Online), 2022-11, Vol.11 (4), p.28-39

2022

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A smartphone-integrated optical sensing platform based on Lycium ruthenicum derived carbon dots for real-time detection of Ag

The Science of the total environment, 2022-06, Vol.825, p.153913-153913, Article 153913

2022

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Immune activities of polysaccharides isolated from Lycium barbarum L. What do we know so far?

What's the choice for goji: Lycium barbarum L. or L. chinense Mill.?

The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review

Temporal changes in Lycium barbarum fruit separation force and hardness during selective harvesting

LbCOPT1 is a copper transporter induced in Lycium barbarum mycorrhizal roots, which allows tobacco with improved growth and nutrient uptake

Laboratory incubations reveal potential responses of soil nitrogen cycling to changes in soil C and N availability in Mojave Desert soils exposed to elevated atmospheric CO sub(2)

Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review

Comparative transcriptome analysis of two contrasting wolfberry genotypes during fruit development and ripening and characterization of the LrMYB1 transcription factor that regulates flavonoid biosynthesis

Ascorbic Acid Derivative 2‑O‑β‑d‑Glucopyranosyl‑l‑Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice

Revisiting the structure of arabinogalactan from Lycium barbarum and the impact of its side chain on anti-ageing activity

Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction

Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum

Lycium ruthenicum studies: Molecular biology, Phytochemistry and pharmacology

Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation

Transcriptomic and metabolomic analyses of Lycium ruthenicum and Lycium barbarum fruits during ripening

Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum

Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the Lycium barbarum L. Fruit

Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

Structure characterization, chemical and enzymatic degradation, and chain conformation of an acidic polysaccharide from Lycium barbarum L

Effects of slit dual-frequency ultrasound-assisted pulping on the structure, functional properties and antioxidant activity of Lycium barbarum proteins and in situ real-time monitoring process

A consensus and saturated genetic map provides insight into genome anchoring, synteny of Solanaceae and leaf- and fruit-related QTLs in wolfberry (Lycium Linn.)

Lycium: Prospects of Application in Pharmacy of Plant Raw Materials Containing Alkaloids, Flavonoids, Polysaccharides and Other Biologically Active Substances of the Solanaceae Family Plants (Review)

A smartphone-integrated optical sensing platform based on Lycium ruthenicum derived carbon dots for real-time detection of Ag

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