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Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Food, National Identity and Nationalism: From Everyday to Global Politics

Second edition., 2022

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More Than Resisting Temptation: Beneficial Habits Mediate the Relationship Between Self-Control and Positive Life Outcomes

Journal of personality and social psychology, 2015-09, Vol.109 (3), p.508-525

2015

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The Social Psychology of Eating

1, 2023

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Racial Indigestion: Eating Bodies in the 19th Century

Tompkins, Kyla Wazana

1, 2012

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Nurturing Masculinities: Men, Food, and Family in Contemporary Egypt

Naguib, Nefissa

1, 2015

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Edible histories, cultural politics: towards a Canadian food history

Edible histories, cultural politics, 2012

1, 2012

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The Psychological Process of Exercise Habit: Research Based on Habit Strength of Exercise, Walk Commuting, Drinking, Smoking, and Pinball Game

Japanese journal of sport psychology, 2023-09, Vol.50 (2), p.62-75, Article 2023-2207

Takami, Kazushi

2023

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Feeding currents: a limiting factor for disparity of Palaeozoic fenestrate bryozoans

Palaeogeography, palaeoclimatology, palaeoecology, 2015-09, Vol.433, p.219-232

2015

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Impact of Covid-19 on consumer behavior: Will the old habits return or die?

Journal of business research, 2020-09, Vol.117, p.280-283

Sheth, Jagdish

2020

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Positive and Negative Changes in Food Habits, Physical Activity Patterns, and Weight Status during COVID-19 Confinement: Associated Factors in the Chilean Population

International journal of environmental research and public health, 2020-07, Vol.17 (15), p.5431

2020

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Promoting habit formation

Health psychology review, 2013-05, Vol.7 (sup1), p.S137-S158

2013

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Dietary and smoking habits during the exam period and their effect on the academic achievement among Syrian medical students

BMC medical education, 2024-01, Vol.24 (1), p.60-60, Article 60

2024

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Awareness and eating habits on red and processed meat among gym users: a cross-sectional survey

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Breakfast composition, eating habits and determinants of a healthy breakfast composition

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Which nutritional habits are most important for cardiovascular health of Lithuanian men?

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Feeding in Vertebrates: Evolution, Morphology, Behavior, Biomechanics

1st ed. 2019., 2019

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Foraging Theory

1, 2019

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Getting Something to Eat in Jackson: Race, Class, and Food in the American South

Ewoodzie, Joseph C

1, 2021

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Integrating habits and practices data for soaps, cosmetics and air care products into an existing aggregate exposure model

Regulatory toxicology and pharmacology, 2017-08, Vol.88, p.144-156

2017

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Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands

Nabhan, Gary Paul

1st ed., 2012

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Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries

Nutrients, 2021-05, Vol.13 (5), p.1690

2021

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COVID-19 Prevention via the Science of Habit Formation

Current directions in psychological science : a journal of the American Psychological Society, 2021-04, Vol.30 (2), p.174-180

2021

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Differences in Adolescents’ Food Habits Checklist (AFHC) Scores before and during Pandemic in a Population-Based Sample: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study

Nutrients, 2021-05, Vol.13 (5), p.1663

2021

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Habit formation in children: Evidence from incentives for healthy eating

Journal of health economics, 2016-01, Vol.45, p.47-54

2016

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Visual assets design exploration for educational animation “forming low waste habits”

AIP Conference Proceedings, 2023, Vol.2594 (1)

2023

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Food, National Identity and Nationalism: From Everyday to Global Politics

More Than Resisting Temptation: Beneficial Habits Mediate the Relationship Between Self-Control and Positive Life Outcomes

The Social Psychology of Eating

Racial Indigestion: Eating Bodies in the 19th Century

Nurturing Masculinities: Men, Food, and Family in Contemporary Egypt

Edible histories, cultural politics: towards a Canadian food history

The Psychological Process of Exercise Habit: Research Based on Habit Strength of Exercise, Walk Commuting, Drinking, Smoking, and Pinball Game

Feeding currents: a limiting factor for disparity of Palaeozoic fenestrate bryozoans

Impact of Covid-19 on consumer behavior: Will the old habits return or die?

Positive and Negative Changes in Food Habits, Physical Activity Patterns, and Weight Status during COVID-19 Confinement: Associated Factors in the Chilean Population

Promoting habit formation

Dietary and smoking habits during the exam period and their effect on the academic achievement among Syrian medical students

Awareness and eating habits on red and processed meat among gym users: a cross-sectional survey

Breakfast composition, eating habits and determinants of a healthy breakfast composition

Which nutritional habits are most important for cardiovascular health of Lithuanian men?

Feeding in Vertebrates: Evolution, Morphology, Behavior, Biomechanics

Foraging Theory

Getting Something to Eat in Jackson: Race, Class, and Food in the American South

Integrating habits and practices data for soaps, cosmetics and air care products into an existing aggregate exposure model

Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands

Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries

COVID-19 Prevention via the Science of Habit Formation

Differences in Adolescents’ Food Habits Checklist (AFHC) Scores before and during Pandemic in a Population-Based Sample: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study

Habit formation in children: Evidence from incentives for healthy eating

Visual assets design exploration for educational animation “forming low waste habits”

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