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Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs

British journal of nutrition, 2022-01, Vol.127 (2), p.177-187

2022

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Gut microbiota correlates with fiber and apparent nutrients digestion in goose

Poultry science, 2018-11, Vol.97 (11), p.3899-3909

2018

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Effects of Oat Bran on Nutrient Digestibility, Intestinal Microbiota, and Inflammatory Responses in the Hindgut of Growing Pigs

International journal of molecular sciences, 2018-08, Vol.19 (8), p.2407

2018

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Dietary fiber in a low-protein diet during gestation affects nitrogen excretion in primiparous gilts, with possible influences from the gut microbiota

Journal of animal science, 2021-06, Vol.99 (6)

2021

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Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides

Cell reports (Cambridge), 2017-10, Vol.21 (2), p.417-430

2017

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Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

Innovative food science & emerging technologies, 2010, Vol.11 (1), p.219-224

2010

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Use of Treatments for Irritable Bowel Syndrome and Patient Satisfaction Based on the IBS in America Survey

Gastroenterology (New York, N.Y. 1943), 2020-02, Vol.158 (3), p.786-788.e1

2020

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Effects of dietary forage neutral detergent fiber and rumen degradable starch ratios on chewing activity, ruminal fermentation, ruminal microbes and nutrient digestibility of Hu sheep fed a pelleted total mixed ration

Journal of animal science, 2024-01, Vol.102

2024

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Effects of dietary fibre on behaviour and satiety in pigs

Proceedings of the Nutrition Society, 2008-11, Vol.67 (4), p.334-342

2008

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Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of age

Poultry science, 2017-12, Vol.96 (12), p.4333-4341

2017

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Effect of ancient grains and grain-free carbohydrate sources on extrusion parameters and nutrient utilization by dogs

Journal of animal science, 2019-09, Vol.97 (9), p.3758-3767

2019

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Impact of fat source and dietary fibers on feed intake, plasma metabolites, litter gain and the yield and composition of milk in sows

Animal (Cambridge, England), 2017-06, Vol.11 (6), p.975-983

2017

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Role of glycogen availability in sarcoplasmic reticulum Ca2+ kinetics in human skeletal muscle

The Journal of physiology, 2011-02, Vol.589 (3), p.711-725

2011

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A longer adaptation time increased xylanases efficacy in improving dry matter and fiber digestibility in the small intestine of growing pigs fed insoluble fiber

Journal of animal science, 2020-11, Vol.98, p.52-52

2020

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Composition, Nutrition, and Utilization of Okara (Soybean Residue)

Food reviews international, 2012-07, Vol.28 (3), p.231-252

2012

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Rapid prediction of deoxynivalenol contamination in wheat bran by MOS‐based electronic nose and characterization of the relevant pattern of volatile compounds

Journal of the science of food and agriculture, 2018-10, Vol.98 (13), p.4955-4962

2018

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Influence of viscosity and fiber on nutrient digestibility and intestinal physiology in growing pigs

Journal of animal science, 2020-11, Vol.98, p.67-67

2020

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Human gut Bacteroides uniformis utilizes mixed linked β-glucans via an alternative strategy

Bioactive carbohydrates and dietary fibre, 2021-11, Vol.26, p.100282, Article 100282

2021

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Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

Journal of cereal science, 2008-09, Vol.48 (2), p.319-326

2008

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The effect of dietary carbohydrate composition on apparent total tract digestibility, feed mean retention time, nitrogen and water balance in horses

Animal (Cambridge, England), 2014-11, Vol.8 (11), p.1788-1796

2014

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Effect of tiger nut fibre on quality characteristics of pork burger

Meat science, 2010-05, Vol.85 (1), p.70-76

2010

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Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes

Journal of the science of food and agriculture, 2021-09, Vol.101 (12), p.5190-5201

2021

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Fiber effects in nutrition and gut health in pigs

Journal of animal science and biotechnology, 2014-03, Vol.5 (1), p.15-15, Article 15

Lindberg, Jan Erik

2014

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Assessment of prebiotic potentials in selected leaf meals of high dietary fibre on growth performance, body composition, nutrient utilization and amylase activities of a tropical commercial carp fingerlings

Aquaculture research, 2019-11, Vol.50 (11), p.3401-3411

2019

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Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange ( Citrus aurantium v. Canoneta) by-products

Food chemistry, 2007, Vol.104 (3), p.1014-1024

2007

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Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs

Gut microbiota correlates with fiber and apparent nutrients digestion in goose

Effects of Oat Bran on Nutrient Digestibility, Intestinal Microbiota, and Inflammatory Responses in the Hindgut of Growing Pigs

Dietary fiber in a low-protein diet during gestation affects nitrogen excretion in primiparous gilts, with possible influences from the gut microbiota

Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

Use of Treatments for Irritable Bowel Syndrome and Patient Satisfaction Based on the IBS in America Survey

Effects of dietary forage neutral detergent fiber and rumen degradable starch ratios on chewing activity, ruminal fermentation, ruminal microbes and nutrient digestibility of Hu sheep fed a pelleted total mixed ration

Effects of dietary fibre on behaviour and satiety in pigs

Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of age

Effect of ancient grains and grain-free carbohydrate sources on extrusion parameters and nutrient utilization by dogs

Impact of fat source and dietary fibers on feed intake, plasma metabolites, litter gain and the yield and composition of milk in sows

Role of glycogen availability in sarcoplasmic reticulum Ca2+ kinetics in human skeletal muscle

A longer adaptation time increased xylanases efficacy in improving dry matter and fiber digestibility in the small intestine of growing pigs fed insoluble fiber

Composition, Nutrition, and Utilization of Okara (Soybean Residue)

Rapid prediction of deoxynivalenol contamination in wheat bran by MOS‐based electronic nose and characterization of the relevant pattern of volatile compounds

Influence of viscosity and fiber on nutrient digestibility and intestinal physiology in growing pigs

Human gut Bacteroides uniformis utilizes mixed linked β-glucans via an alternative strategy

Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

The effect of dietary carbohydrate composition on apparent total tract digestibility, feed mean retention time, nitrogen and water balance in horses

Effect of tiger nut fibre on quality characteristics of pork burger

Qualitative and quantitative profiles of jejunal oligosaccharides and cecal short‐chain fatty acids in broiler chickens receiving different dietary levels of fiber, protein and exogenous enzymes

Fiber effects in nutrition and gut health in pigs

Assessment of prebiotic potentials in selected leaf meals of high dietary fibre on growth performance, body composition, nutrient utilization and amylase activities of a tropical commercial carp fingerlings

Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange ( Citrus aurantium v. Canoneta) by-products

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