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Early and late preterm birth rates in participants adherent to randomly assigned high dose docosahexaenoic acid (DHA) supplementation in pregnancy

Clinical nutrition (Edinburgh, Scotland), 2023-02, Vol.42 (2), p.235-243

2023

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DHA enriched phospholipids with different polar groups (PC and PS) had different improvements on MPTP-induced mice with Parkinson’s disease

Journal of functional foods, 2018-06, Vol.45, p.417-426

2018

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Long-Term Comparison of Ethyl Icosapentate vs. Omega-3-Acid Ethyl in Patients With Cardiovascular Disease and Hypertriglyceridemia (DEFAT Trial)

Circulation Journal, 2019/04/19, pp.CJ-18-0764

2019

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Synthesis of Two Stereoisomers of Potentially Bioactive 13,19,20-Trihydroxy Derivative of Docosahexaenoic Acid

Synlett, 2020-10, Vol.31 (17), p.1735-1739

2020

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DHA for Optimal Health

Meyer, Barbara

2018

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Obesity resistance and deregulation of lipogenesis in Δ6-fatty acid desaturase (FADS2) deficiency

EMBO reports, 2014-01, Vol.15 (1), p.110-120

2014

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Supplemental effects of fish oil and powdered/coated docosahexaenoic acid on the growth performance, nutrient digestibility, blood profile and fecal coliform and lactic acid bacteria counts in weaner pigs

Animal feed science and technology, 2021-05, Vol.275, p.114885, Article 114885

2021

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Omega-3 polyunsaturated fatty acids in the brain: metabolism and neuroprotection

Frontiers in bioscience, 2011-06, Vol.16 (1), p.2653-2670

Zhang, Wenting

2011

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Production of docosahexaenoic acid through enzymatic hydrolysis of Omega-3 rich oil

Journal of catalysis, 2024-10, p.115797, Article 115797

2024

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Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

Life sciences (1973), 2018-06, Vol.203, p.255-267

2018

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Fatty acid composition of black soldier fly larvae (Hermetia illucens) – Possibilities and limitations for modification through diet

Waste management (Elmsford), 2020-02, Vol.102, p.40-47

2020

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Investigation of nephrotoxicity on mice exposed to polystyrene nanoplastics and the potential amelioration effects of DHA-enriched phosphatidylserine

The Science of the total environment, 2023-09, Vol.892, p.164808-164808, Article 164808

2023

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Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids

Progress in lipid research, 2019-07, Vol.75, p.100997-100997, Article 100997

2019

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Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations

Aquaculture, 2020-12, Vol.529, p.735678, Article 735678

2020

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Docosahexaenoic acid-containing choline phospholipid modulates LPS-induced neuroinflammation in vivo and in microglia in vitro

Journal of neuroinflammation, 2017-08, Vol.14 (1), p.170-170, Article 170

2017

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Advances in exogenous docosahexaenoic acid‐containing phospholipids: Sources, positional isomerism, biological activities, and advantages

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.1420-1448

2020

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Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications

Journal of food composition and analysis, 2017-09, Vol.62, p.8-13

2017

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Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions

Meat science, 2021-03, Vol.173, p.108396-108396, Article 108396

2021

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Development of certified reference materials for four polyunsaturated fatty acid esters

Food chemistry, 2022-09, Vol.389, p.133006-133006, Article 133006

2022

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Study of the adsorption of Cr(VI) by tannic acid immobilised powdered activated carbon from micro-polluted water in the presence of dissolved humic acid

Bioresource technology, 2013-08, Vol.141, p.145-151

2013

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Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk

Oil Crop Science, 2023-03, Vol.8 (1), p.27-34

2023

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Docosahexaenoic acid monoglyceride induces apoptosis and autophagy in breast cancer cells via lipid peroxidation‐mediated endoplasmic reticulum stress

Journal of food science, 2021-10, Vol.86 (10), p.4704-4716

2021

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DHA Shortage Causes the Early Degeneration of Photoreceptors and RPE in Mice With Peroxisomal β-Oxidation Deficiency

Investigative ophthalmology & visual science, 2023-11, Vol.64 (14), p.10-10

2023

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Decreased plasma docosahexaenoic acid concentration in chronic obstructive pulmonary disease patients with pulmonary Hypertension: Findings from human lipidomics and transcriptomics analysis

Clinica chimica acta, 2024-09, Vol.563, p.119899, Article 119899

2024

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Ferroptosis triggered by dihydroartemisinin facilitates chlorin e6 induced photodynamic therapy against lung cancer through inhibiting GPX4 and enhancing ROS

European journal of pharmacology, 2022-03, Vol.919, p.174797, Article 174797

2022

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Early and late preterm birth rates in participants adherent to randomly assigned high dose docosahexaenoic acid (DHA) supplementation in pregnancy

DHA enriched phospholipids with different polar groups (PC and PS) had different improvements on MPTP-induced mice with Parkinson’s disease

Long-Term Comparison of Ethyl Icosapentate vs. Omega-3-Acid Ethyl in Patients With Cardiovascular Disease and Hypertriglyceridemia (DEFAT Trial)

Synthesis of Two Stereoisomers of Potentially Bioactive 13,19,20-Trihydroxy Derivative of Docosahexaenoic Acid

DHA for Optimal Health

Obesity resistance and deregulation of lipogenesis in Δ6-fatty acid desaturase (FADS2) deficiency

Supplemental effects of fish oil and powdered/coated docosahexaenoic acid on the growth performance, nutrient digestibility, blood profile and fecal coliform and lactic acid bacteria counts in weaner pigs

Omega-3 polyunsaturated fatty acids in the brain: metabolism and neuroprotection

Production of docosahexaenoic acid through enzymatic hydrolysis of Omega-3 rich oil

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

Fatty acid composition of black soldier fly larvae (Hermetia illucens) – Possibilities and limitations for modification through diet

Investigation of nephrotoxicity on mice exposed to polystyrene nanoplastics and the potential amelioration effects of DHA-enriched phosphatidylserine

Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids

Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations

Docosahexaenoic acid-containing choline phospholipid modulates LPS-induced neuroinflammation in vivo and in microglia in vitro

Advances in exogenous docosahexaenoic acid‐containing phospholipids: Sources, positional isomerism, biological activities, and advantages

Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications

Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions

Development of certified reference materials for four polyunsaturated fatty acid esters

Study of the adsorption of Cr(VI) by tannic acid immobilised powdered activated carbon from micro-polluted water in the presence of dissolved humic acid

Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk

Docosahexaenoic acid monoglyceride induces apoptosis and autophagy in breast cancer cells via lipid peroxidation‐mediated endoplasmic reticulum stress

DHA Shortage Causes the Early Degeneration of Photoreceptors and RPE in Mice With Peroxisomal β-Oxidation Deficiency

Decreased plasma docosahexaenoic acid concentration in chronic obstructive pulmonary disease patients with pulmonary Hypertension: Findings from human lipidomics and transcriptomics analysis

Ferroptosis triggered by dihydroartemisinin facilitates chlorin e6 induced photodynamic therapy against lung cancer through inhibiting GPX4 and enhancing ROS

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