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Structure and dynamics of the liquid 3d transition metals near melting. An ab initio study

Journal of physics. Condensed matter, 2020-05, Vol.32 (21), p.214005-214005

2020

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Stress in nurses: The 100 top‐cited papers published in nursing journals

Journal of advanced nursing, 2018-07, Vol.74 (7), p.1488-1504

2018

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Muscle Tension Dysphonia: Which Laryngoscopic Features Can We Rely on for Diagnosis?

Journal of voice, 2019-09, Vol.33 (5), p.812.e15-812.e18

2019

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Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium

Applied microbiology and biotechnology, 2015-01, Vol.99 (2), p.897-905

2015

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Positive Organizational Psychology: A Bibliometric Review and Science Mapping Analysis

International journal of environmental research and public health, 2021-05, Vol.18 (10), p.5222

2021

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Multiplex Fast Real-Time PCR for Quantitative Detection and Identification of cos- and pac-Type Streptococcus thermophilus Bacteriophages

Applied and Environmental Microbiology, 2008-08, Vol.74 (15), p.4779-4781

2008

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The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH

BMC microbiology, 2012-02, Vol.12 (1), p.23-23

2012

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First principles study of liquid uranium at temperatures up to 2050 K

Journal of physics. Condensed matter, 2020-07, Vol.32 (30), p.304001-304001

2020

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Factors influencing biogenic amines accumulation in dairy products

Frontiers in microbiology, 2012-01, Vol.3, p.180

2012

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An altered gene expression profile in tyramine-exposed intestinal cell cultures supports the genotoxicity of this biogenic amine at dietary concentrations

Scientific reports, 2018-11, Vol.8 (1), p.17038-8, Article 17038

2018

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Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model

Viruses, 2023-01, Vol.15 (1), p.179

2023

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Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine

Scientific reports, 2018-03, Vol.8 (1), p.3989-10, Article 3989

2018

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Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese

Letters in applied microbiology, 2024-04, Vol.77 (4)

2024

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Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature‐dependent rate

International journal of food science & technology, 2018-10, Vol.53 (10), p.2342-2348

2018

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Lactic Acid Bacteria as a Live Delivery System for the in situ Production of Nanobodies in the Human Gastrointestinal Tract

Frontiers in microbiology, 2019-01, Vol.9

2019

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Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources

Archives of microbiology, 2022-04, Vol.204 (4), p.220-220, Article 220

2022

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Isolation and Characterization of Enterococcus faecalis- Infecting Bacteriophages From Different Cheese Types

Frontiers in microbiology, 2021-01, Vol.11, p.592172-592172

2021

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Properties of bulk liquid Pd and Pt and their free liquid surface studied with first principles techniques

Modelling and simulation in materials science and engineering, 2020-06, Vol.28 (4), p.45002

2020

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Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel

Food microbiology, 2016-10, Vol.59, p.85-91

2016

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An ab initio study of the structure and atomic transport in bulk liquid Ag and its liquid-vapor interface

Physics of fluids (1994), 2016-10, Vol.28 (10)

2016

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Bibliometric Differences Between WEIRD and Non-WEIRD Countries in the Outcome Research on Solution-Focused Brief Therapy

Frontiers in psychology, 2021-11, Vol.12, p.754885

2021

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Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase

Applied microbiology and biotechnology, 2014-08, Vol.98 (15), p.6689-6700

2014

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Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes

Food technology and biotechnology, 2020-07, Vol.58 (3), p.260-272

2020

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When and how do hospital nurses cope with daily stressors? A multilevel study

PloS one, 2020-11, Vol.15 (11), p.e0240725

2020

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Competencias transversales en la universidad: validación de un cuestionario para su evaluación

Docencia universitaria, 2022-07, Vol.16 (2), p.e1538

2022

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Structure and dynamics of the liquid 3d transition metals near melting. An ab initio study

Stress in nurses: The 100 top‐cited papers published in nursing journals

Muscle Tension Dysphonia: Which Laryngoscopic Features Can We Rely on for Diagnosis?

Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium

Positive Organizational Psychology: A Bibliometric Review and Science Mapping Analysis

Multiplex Fast Real-Time PCR for Quantitative Detection and Identification of cos- and pac-Type Streptococcus thermophilus Bacteriophages

The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH

First principles study of liquid uranium at temperatures up to 2050 K

Factors influencing biogenic amines accumulation in dairy products

An altered gene expression profile in tyramine-exposed intestinal cell cultures supports the genotoxicity of this biogenic amine at dietary concentrations

Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model

Lactobacillus rossiae strain isolated from sourdough produces putrescine from arginine

Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese

Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature‐dependent rate

Lactic Acid Bacteria as a Live Delivery System for the in situ Production of Nanobodies in the Human Gastrointestinal Tract

Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources

Isolation and Characterization of Enterococcus faecalis- Infecting Bacteriophages From Different Cheese Types

Properties of bulk liquid Pd and Pt and their free liquid surface studied with first principles techniques

Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel

An ab initio study of the structure and atomic transport in bulk liquid Ag and its liquid-vapor interface

Bibliometric Differences Between WEIRD and Non-WEIRD Countries in the Outcome Research on Solution-Focused Brief Therapy

Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase

Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes

When and how do hospital nurses cope with daily stressors? A multilevel study

Competencias transversales en la universidad: validación de un cuestionario para su evaluación

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