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Isolation, molecular characterization and antioxidant activity of a water-soluble polysaccharide extracted from the fruiting body of Termitornyces albuminosus (Berk.) Heim

International journal of biological macromolecules, 2019-02, Vol.122, p.115-126

2019

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Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique

Journal of food engineering, 2007-10, Vol.82 (3), p.395-401

2007

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Study on removal of coloured impurity in soybean oligosaccharides extracted from sweet slurry by adsorption resins

Journal of food engineering, 2012-07, Vol.111 (2), p.386-393

2012

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Quantification of Chlorophyll Content and Classification of Nontransgenic and Transgenic Tomato Leaves Using Visible/Near-Infrared Diffuse Reflectance Spectroscopy

Journal of agricultural and food chemistry, 2007-06, Vol.55 (12), p.4645-4650

2007

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Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging

Journal of the science of food and agriculture, 2010-04, Vol.90 (5), p.742-749

2010

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Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes)

Food chemistry, 2015-04, Vol.172, p.692-698

2015

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Postharvest ultraviolet-C irradiation suppressed Psy 1 and Lcy-β expression and altered color phenotype in tomato (Solanum lycopersicum) fruit

Postharvest biology and technology, 2014-03, Vol.89, p.1-6

2014

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Ultrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage

CYTA: journal of food, 2017-07, Vol.15 (3), p.466-473

2017

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Reduction of Acrylamide and Its Kinetics by Addition of Antioxidant of Bamboo Leaves (AOB) and Extract of Green Tea (EGT) in Asparagine-Glucose Microwave Heating System

Journal of food science, 2008-03, Vol.73 (2), p.C60-C66

2008

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Characterization of a chitin-glucan complex from the fruiting body of Termitomyces albuminosus (Berk.) Heim

International journal of biological macromolecules, 2019-08, Vol.134, p.131-138

2019

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Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid

Plant foods for human nutrition (Dordrecht), 2017-03, Vol.72 (1), p.54-59

2017

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Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit

Food chemistry, 2016-04, Vol.197 (Pt A), p.333-339

2016

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Effect of relative humidity and temperature on absorption kinetics of two types of oxygen scavengers for packaged food

International journal of food science & technology, 2013-07, Vol.48 (7), p.1390-1395

2013

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Demineralization of soybean oligosaccharides extract from sweet slurry by conventional electrodialysis

Journal of food engineering, 2009-12, Vol.95 (3), p.410-415

2009

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Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid

Planta, 2016-01, Vol.243 (1), p.183-197

2016

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Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress

Postharvest biology and technology, 2015-10, Vol.108, p.21-27

2015

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SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening

Plant science (Limerick), 2018-11, Vol.276, p.239-249

2018

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Exogenous methyl jasmonate regulates sucrose metabolism in tomato during postharvest ripening

Postharvest biology and technology, 2021-11, Vol.181, p.111639, Article 111639

2021

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Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere

Food science and technology international, 2010-06, Vol.16 (3), p.217-224

2010

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Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

Plant physiology and biochemistry, 2018-09, Vol.130, p.205-214

2018

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Ethylene biosynthesis and signal transduction are enhanced during accelerated ripening of postharvest tomato treated with exogenous methyl jasmonate

Scientia horticulturae, 2021-04, Vol.281, p.109965, Article 109965

2021

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Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

Postharvest biology and technology, 2018-12, Vol.146, p.108-116

2018

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Exogenous methyl jasmonate regulates phenolic compounds biosynthesis during postharvest tomato ripening

Postharvest biology and technology, 2022-02, Vol.184, p.111760, Article 111760

2022

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Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit

Journal of agricultural and food chemistry, 2019-07, Vol.67 (26), p.7390-7398

2019

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Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom ( Lentinus edodes)

Food chemistry, 2010-10, Vol.122 (3), p.761-767

2010

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Isolation, molecular characterization and antioxidant activity of a water-soluble polysaccharide extracted from the fruiting body of Termitornyces albuminosus (Berk.) Heim

Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique

Study on removal of coloured impurity in soybean oligosaccharides extracted from sweet slurry by adsorption resins

Quantification of Chlorophyll Content and Classification of Nontransgenic and Transgenic Tomato Leaves Using Visible/Near-Infrared Diffuse Reflectance Spectroscopy

Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging

Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes)

Postharvest ultraviolet-C irradiation suppressed Psy 1 and Lcy-β expression and altered color phenotype in tomato (Solanum lycopersicum) fruit

Ultrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage

Reduction of Acrylamide and Its Kinetics by Addition of Antioxidant of Bamboo Leaves (AOB) and Extract of Green Tea (EGT) in Asparagine-Glucose Microwave Heating System

Characterization of a chitin-glucan complex from the fruiting body of Termitomyces albuminosus (Berk.) Heim

Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid

Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit

Effect of relative humidity and temperature on absorption kinetics of two types of oxygen scavengers for packaged food

Demineralization of soybean oligosaccharides extract from sweet slurry by conventional electrodialysis

Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid

Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress

SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening

Exogenous methyl jasmonate regulates sucrose metabolism in tomato during postharvest ripening

Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere

Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

Ethylene biosynthesis and signal transduction are enhanced during accelerated ripening of postharvest tomato treated with exogenous methyl jasmonate

Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

Exogenous methyl jasmonate regulates phenolic compounds biosynthesis during postharvest tomato ripening

Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit

Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom ( Lentinus edodes)

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