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Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Nutrition research and practice, 2023, Vol.17 (3), p.529-540

2023

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Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Nutrition research and practice, 2023, Vol.17 (4), p.826-826

2023

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Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Nutrition research and practice, 2023, Vol.17 (4), p.826-826

2023

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Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Nutrition research and practice, 2023, Vol.17 (3), p.529-540

2023

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Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014–2015)

Journal of Clinical Biochemistry and Nutrition, 2020, pp.20-133

2020

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The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel

Nutrition Research and Practice, 2012, 6(5), , pp.466-473

2012

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P20-044-23 The Relationship Between Gut Microbiota and Nutrients in Korean Adults With Irritable Bowel Syndrome (IBS)

Current developments in nutrition, 2023-07, Vol.7, p.101548, Article 101548

2023

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Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju

Preventive Nutrition and Food Science, 2012, 17(4), , pp.254-260

2012

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Association between Sarcopenia and Energy and Protein Intakes in Community-dwelling Elderly

Korean Journal of Community Nutrition, 2022-08, Vol.27 (4), p.286

2022

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Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

Nutrition research and practice, 2019, Vol.13 (2), p.150-158

2019

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Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

Nutrition research and practice, 2019, Vol.13 (2), p.150-158

2019

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Menaquinone benefits weight control and improves inflammatory biomarkers in high‐fat diet‐induced obese rats (815.1)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013-2018)

Nutrition research and practice, 2023, Vol.17 (4), p.735-746

2023

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Relationship between metabolic syndrome and intake of ultraprocessed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)

Nutrition research and practice, 2023, Vol.17 (4), p.735-746

2023

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A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES)

Clinical nutrition research, 2019-07, Vol.8 (3), p.219

2019

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FODMAPs Intake of Korean Adult Patients With Irritable Bowel Syndrome

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.854-854

2021

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Process evaluation of a mobile healthcare program among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

Korean journal of community nutrition, 2023-12, Vol.28 (6), p.466

2023

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A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES)

Clinical Nutrition Research, 2019, 8(3), , pp.219-228

2019

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Relationship between diet quality and sarcopenia in elderly Koreans: 2008-2011 Korea National Health and Nutrition Examination Survey

Nutrition research and practice, 2020, Vol.14 (4), p.352-364

2020

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Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey

Nutrition research and practice, 2020, Vol.14 (4), p.352-364

2020

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Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly

Clinical nutrition research, 2021-01, Vol.10 (1), p.24

2021

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Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly

Clinical Nutrition Research, 2021, 10(1), , pp.24-35

2021

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The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel

Nutrition research and practice, 2012, Vol.6 (5), p.466-473

2012

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The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel

Nutrition research and practice, 2012, Vol.6 (5), p.466-473

2012

Volltextzugriff (PDF)

Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju

Preventive nutrition and food science, 2012, Vol.17 (4), p.254-260

2012

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Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Association between frailty and dietary quality in community-dwelling elderly: data from the 6th Korea National Health and Nutrition Examination Survey (2014–2015)

The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel

P20-044-23 The Relationship Between Gut Microbiota and Nutrients in Korean Adults With Irritable Bowel Syndrome (IBS)

Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju

Association between Sarcopenia and Energy and Protein Intakes in Community-dwelling Elderly

Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

Menaquinone benefits weight control and improves inflammatory biomarkers in high‐fat diet‐induced obese rats (815.1)

Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013-2018)

Relationship between metabolic syndrome and intake of ultraprocessed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)

A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES)

FODMAPs Intake of Korean Adult Patients With Irritable Bowel Syndrome

Process evaluation of a mobile healthcare program among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES)

Relationship between diet quality and sarcopenia in elderly Koreans: 2008-2011 Korea National Health and Nutrition Examination Survey

Relationship between diet quality and sarcopenia in elderly Koreans: 2008–2011 Korea National Health and Nutrition Examination Survey

Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly

Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly

The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel

The development of a taste education program for preschoolers and evaluation of a program by parents and childcare personnel

Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju

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