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Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men

International Journal of Obesity, 2007-08, Vol.31 (8), p.1222-1231

2007

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Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

British journal of nutrition, 2006-11, Vol.96 (5), p.799-802

2006

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High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans

British journal of nutrition, 1993-03, Vol.69 (2), p.443-453

1993

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The use of glycaemic index tables to predict glycaemic index of breakfast meals

British journal of nutrition, 2005-07, Vol.94 (1), p.133-134

2005

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Acarbose in the treatment of elderly patients with type 2 diabetes

Diabetes research and clinical practice, 2003, Vol.59 (1), p.37-42

2003

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Interaction between colonic acetate and propionate in humans

The American journal of clinical nutrition, 1991-03, Vol.53 (3), p.681-687

1991

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Glycemic index of potatoes commonly consumed in North America

Journal of the American Dietetic Association, 2005-04, Vol.105 (4), p.557-562

2005

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The diabetic diet, dietary carbohydrate and differences in digestibility

Diabetologia, 1982-12, Vol.23 (6), p.477-484

1982

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Nibbling versus gorging: metabolic advantages of increased meal frequency

The New England journal of medicine, 1989-10, Vol.321 (14), p.929-934

1989

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The use of the glycemic index in predicting the blood glucose response to mixed meals

The American journal of clinical nutrition, 1986-01, Vol.43 (1), p.167-172

1986

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Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Metabolism, clinical and experimental, 1997-07, Vol.46 (7), p.805-811

1997

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Relationship between dietary fiber content and composition in foods and the glycemic index

The American journal of clinical nutrition, 1990-01, Vol.51 (1), p.72-75

Wolever, TM

1990

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562-564

1992

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Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet

Nutrition and cancer, 1997, Vol.29 (1), p.69-76

1997

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Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Nutrition research (New York, N.Y.), 1994, Vol.14 (5), p.651-669

1994

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Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Metabolism, clinical and experimental, 1997-05, Vol.46 (5), p.530-537

1997

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Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

The American journal of clinical nutrition, 1988-10, Vol.48 (4), p.1041-1047

1988

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Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

The American journal of clinical nutrition, 1992-02, Vol.55 (2), p.461-467

1992

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Use of ethnographic methods for applied research on diabetes among the Ojibway-Cree in northern Ontario

Health education & behavior, 1996-08, Vol.23 (3), p.365-382

1996

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Increased serum cholesterol in healthy human methane producers is confounded by age

The Journal of nutrition, 1998-08, Vol.128 (8), p.1349-1354

1998

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The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

The American journal of clinical nutrition, 1987-05, Vol.45 (5), p.946-951

1987

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Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Diabetes (New York, N.Y.), 1990-07, Vol.39 (7), p.775-781

1990

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Method of administration influences the serum cholesterol–lowering effect of psyllium

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1055-1059

1994

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The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake

Nutrition research (New York, N.Y.), 1997-08, Vol.17 (8), p.1249-1260

1997

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Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men

Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans

The use of glycaemic index tables to predict glycaemic index of breakfast meals

Acarbose in the treatment of elderly patients with type 2 diabetes

Interaction between colonic acetate and propionate in humans

Glycemic index of potatoes commonly consumed in North America

The diabetic diet, dietary carbohydrate and differences in digestibility

Nibbling versus gorging: metabolic advantages of increased meal frequency

The use of the glycemic index in predicting the blood glucose response to mixed meals

Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Relationship between dietary fiber content and composition in foods and the glycemic index

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet

Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

Use of ethnographic methods for applied research on diabetes among the Ojibway-Cree in northern Ontario

Increased serum cholesterol in healthy human methane producers is confounded by age

The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Method of administration influences the serum cholesterol–lowering effect of psyllium

The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake

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