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CHANGES IN MILK, WHEY, AND BLUE CHEESE AS INDUCED BY BENZOYL PEROXIDE

Journal of food protection, 1974-05, Vol.37 (5), p.244-249

1974

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Heat resistant psychrotrophic bacteria isolated from pasteurized milk

Journal of food protection, 1977-01, Vol.40 (2), p.101-108

1977

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A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound1

Journal of milk and food technology, 1976-08, Vol.39 (8), p.546-550

1976

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A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound

Journal of milk and food technology, 1976-04, Vol.39 (4), p.273-279

1976

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A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound

Journal of milk and food technology, 1976-02, Vol.39 (2), p.101-106

1976

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Isolation of Inhibitory Factor in Raw Milk Whey Active Against Propionibacteria 1

Applied microbiology, 1971-10, Vol.22 (4), p.552-556

1971

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Crevasse refreezing and signatures of retreat observed at Kamb Ice Stream grounding zone

Nature geoscience, 2023-03, Vol.16 (3), p.238-243

2023

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Digoxin use in patients with atrial fibrillation and adverse cardiovascular outcomes: a retrospective analysis of the Rivaroxaban Once Daily Oral Direct Factor Xa Inhibition Compared with Vitamin K Antagonism for Prevention of Stroke and Embolism Trial in Atrial Fibrillation (ROCKET AF)

The Lancet (British edition), 2015-06, Vol.385 (9985), p.2363-2370

2015

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Role of Enterococci in Cheddar Cheese: Organoleptic Considerations1

Journal of milk and food technology, 1975-03, Vol.38 (3), p.142-145

1975

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Role of Enterococci in Cheddar Cheese: Free Fatty Acid Appearance and Citric Acid Utilization1

Journal of milk and food technology, 1975-02, Vol.38 (2), p.78-83

1975

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Role of Enterococci in Cheddar Cheese: Proteolytic Activity and Lactic Acid Development1

Journal of milk and food technology, 1975-01, Vol.38 (1), p.3-7

1975

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AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF YOGURT STARTER BACTERIA1,2

Journal of milk and food technology, 1974-05, Vol.37 (5), p.272-276

1974

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CHANGES IN MILK, WHEY, AND BLUE CHEESE AS INDUCED BY BENZOYL PEROXIDE1,2

Journal of milk and food technology, 1974-05, Vol.37 (5), p.244-249

1974

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ROLE OF ENTEROCOCCI IN CHEDDAR CHEESE: GROWTH OF ENTEROCOCCI DURING MANUFACTURE AND CURING1

Journal of milk and food technology, 1973-12, Vol.36 (12), p.613-618

1973

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Role of Enterococci in Cheddar Cheese: Organoleptic Considerations

Journal of food protection, 1975-03, Vol.38 (3), p.142-145

1975

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IMMUNOGENIC PROPERTIES OF SLIME FROM PROPIONIBACTERIA1

Journal of milk and food technology, 1973-04, Vol.36 (4), p.200-201

1973

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Heterogeneous melting near the Thwaites Glacier grounding line

Nature (London), 2023-02, Vol.614 (7948), p.471-478

2023

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Associative Growth Studies in Three-Strain Mixtures of Lactic Streptococci1

Applied microbiology, 1972-12, Vol.24 (6), p.953-957

1972

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Agar Medium for Differential Enumeration of Lactic Streptococci1

Applied microbiology, 1972-12, Vol.24 (6), p.947-952

1972

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ASSOCIATIVE GROWTH RELATIONSHIPS IN TWO STRAIN MIXTURES OF STREPTOCOCCUS LACTIS AND STREPTOCOCCUS CREMORIS1

Journal of milk and food technology, 1971-05, Vol.34 (5), p.236-240

1971

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Evaluation of Filters for Removal of Bacteriophages from Air1

Applied microbiology, 1966-07, Vol.14 (4), p.497-505

1966

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Differential Agar Medium for Separating Streptococcus lactis and Streptococcus cremoris1

Applied microbiology, 1969-11, Vol.18 (5), p.755-759

1969

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PTMViz: a tool for analyzing and visualizing histone post translational modification data

BMC bioinformatics, 2021-05, Vol.22 (1), p.1-11, Article 275

2021

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Shedding of measles vaccine RNA in children after receiving measles, mumps and rubella vaccination

Journal of clinical virology, 2024-08, Vol.173, p.105696, Article 105696

2024

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Polypharmacy and the Efficacy and Safety of Rivaroxaban Versus Warfarin in the Prevention of Stroke in Patients With Nonvalvular Atrial Fibrillation

Circulation (New York, N.Y.), 2016-01, Vol.133 (4), p.352-360

2016

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CHANGES IN MILK, WHEY, AND BLUE CHEESE AS INDUCED BY BENZOYL PEROXIDE

Heat resistant psychrotrophic bacteria isolated from pasteurized milk

A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound1

A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound

A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound

Isolation of Inhibitory Factor in Raw Milk Whey Active Against Propionibacteria 1

Crevasse refreezing and signatures of retreat observed at Kamb Ice Stream grounding zone

Digoxin use in patients with atrial fibrillation and adverse cardiovascular outcomes: a retrospective analysis of the Rivaroxaban Once Daily Oral Direct Factor Xa Inhibition Compared with Vitamin K Antagonism for Prevention of Stroke and Embolism Trial in Atrial Fibrillation (ROCKET AF)

Role of Enterococci in Cheddar Cheese: Organoleptic Considerations1

Role of Enterococci in Cheddar Cheese: Free Fatty Acid Appearance and Citric Acid Utilization1

Role of Enterococci in Cheddar Cheese: Proteolytic Activity and Lactic Acid Development1

AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF YOGURT STARTER BACTERIA1,2

CHANGES IN MILK, WHEY, AND BLUE CHEESE AS INDUCED BY BENZOYL PEROXIDE1,2

ROLE OF ENTEROCOCCI IN CHEDDAR CHEESE: GROWTH OF ENTEROCOCCI DURING MANUFACTURE AND CURING1

Role of Enterococci in Cheddar Cheese: Organoleptic Considerations

IMMUNOGENIC PROPERTIES OF SLIME FROM PROPIONIBACTERIA1

Heterogeneous melting near the Thwaites Glacier grounding line

Associative Growth Studies in Three-Strain Mixtures of Lactic Streptococci1

Agar Medium for Differential Enumeration of Lactic Streptococci1

ASSOCIATIVE GROWTH RELATIONSHIPS IN TWO STRAIN MIXTURES OF STREPTOCOCCUS LACTIS AND STREPTOCOCCUS CREMORIS1

Evaluation of Filters for Removal of Bacteriophages from Air1

Differential Agar Medium for Separating Streptococcus lactis and Streptococcus cremoris1

PTMViz: a tool for analyzing and visualizing histone post translational modification data

Shedding of measles vaccine RNA in children after receiving measles, mumps and rubella vaccination

Polypharmacy and the Efficacy and Safety of Rivaroxaban Versus Warfarin in the Prevention of Stroke in Patients With Nonvalvular Atrial Fibrillation

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