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Production of Modified C-Reactive Protein in U937-Derived Macrophages

Experimental biology and medicine (Maywood, N.J.), 2005-11, Vol.230 (10), p.762-770

2005

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Use of a nonionic detergent (Triton WR 1339) in healthy cats to assess hepatic secretion of triglyceride

American journal of veterinary research, 2000-08, Vol.61 (8), p.941-950

2000

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Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs

American journal of veterinary research, 1999-03, Vol.60 (3), p.319-327

1999

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Effects of dietary oils and methyl ethyl ketone peroxide on in vivo lipid peroxidation and antioxidants in rat heart and liver

Lipids, 1994-05, Vol.29 (5), p.351-357

1994

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Dietary (n-3) Fatty Acids from Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses

Journal of veterinary internal medicine, 2004-11, Vol.18 (6), p.871

2004

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Reduced effect on apoptosis of 4-hydroxyhexenal and oxidized LDL enriched with n-3 fatty acids from postmenopausal women

The Journal of nutritional biochemistry, 2005-04, Vol.16 (4), p.213-221

2005

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Selenium supplementation increases the polyunsaturated fatty acid content of human breast milk

The journal of trace elements in experimental medicine, 1999, Vol.12 (1), p.37-44

1999

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Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs

American journal of veterinary research, 2003-06, Vol.64 (6), p.762-772

2003

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Effect of type of dietary polyunsaturated fatty acid supplement (corn oil or fish oil) on immune responses in healthy horses

Journal of veterinary internal medicine, 2004-11, Vol.18 (6), p.880-886

2004

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Lipid Oxidation in Biological Systems Enriched with Eicosapentaenoic Acid and Docosahexaenoic Acid

Journal of nutraceuticals, functional & medical foods, 2001-12, Vol.3 (3), p.5-41

2001

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Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes

The American journal of clinical nutrition, 2000-09, Vol.72 (3), p.714-722

2000

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INSULIN RESISTANT CORONARY ARTERY DISEASE (CAD) RISK AND LOWER PHYSICAL ACTIVITY LEVELS IN POSTMENOPAUSAL WOMEN

Medicine and science in sports and exercise, 1999-05, Vol.31 (Supplement), p.S289

1999

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METABOLIC COMPONENTS OF THE INSULIN RESISTANCE SYNDROME IN ADULTS WITH MILD MENTAL RETARDATION

Medicine and science in sports and exercise, 1999-05, Vol.31 (Supplement), p.S363

1999

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Enrichment of LDL with EPA and DHA decreased oxidized LDL-induced apoptosis in U937 cells

Lipids, 2002-08, Vol.37 (8), p.789-796

2002

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ASSESSING INSULIN RESISTANT CAD RISK IN POSTMENOPAUSAL WOMEN: WAIST CIRCUMFERENCE OR WAIST-TO-HIP RATIO?

Medicine and science in sports and exercise, 1999-05, Vol.31 (Supplement), p.S43

1999

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Serum lipids of physically active adults consuming omega-3 fatty acid–enriched eggs or conventional eggs

Nutrition research (New York, N.Y.), 2004-09, Vol.24 (9), p.731-739

2004

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HEALTH BEHAVIOR AND MEDICAL HISTORY DIFFERENCES BETWEEN USERS AND NONUSERS OF HORMONE REPLACEMENT THERAPY (HRT)

Medicine and science in sports and exercise, 1998-05, Vol.30 (Supplement), p.96

1998

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Influence of dietary long-chain n-3 fatty acids from menhaden fish oil on plasma concentrations of alpha-tocopherol in geriatric beagles

American journal of veterinary research, 2002-01, Vol.63 (1), p.104-110

2002

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Glutathione peroxidase activity modulates fatty acid profiles of plasma and breast milk in Chinese women

Journal of trace elements in medicine and biology, 1998, Vol.12 (4), p.221-230

1998

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Lipids and fatty acids of three species of northeast pacific finfish harvested in summer

Journal of food composition and analysis, 1991, Vol.4 (2), p.128-135

1991

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Premenopausal Black Women Are Uniquely at Risk for Coronary Heart Disease Compared to White Women

Preventive cardiology, 2000, Vol.3 (3), p.105-117

2000

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Dietary fish and serum lipoproteins

The American journal of clinical nutrition, 1992-01, Vol.55 (1), p.141-141

Mogadam, Michael

1992

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Interaction of Porcine Somatotropin Administration to Growing Pigs and Frozen Storage of Carcass on Lipids and Quality Characteristics of Roasts

Journal of food composition and analysis, 1993, Vol.6 (1), p.62-74

1993

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Towards a global-scale soil climate mitigation strategy

Nature communications, 2020-10, Vol.11 (1), p.5427-5427, Article 5427

2020

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Understanding controls on interfacial wetting at epitaxial graphene: Experiment and theory

Physical review. B, Condensed matter and materials physics, 2012-01, Vol.85 (3), Article 035406

2012

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Production of Modified C-Reactive Protein in U937-Derived Macrophages

Use of a nonionic detergent (Triton WR 1339) in healthy cats to assess hepatic secretion of triglyceride

Effect of dietary n-6-to-n-3 fatty acid ratio on complete blood and total white blood cell counts, and T-cell subpopulations in aged dogs

Effects of dietary oils and methyl ethyl ketone peroxide on in vivo lipid peroxidation and antioxidants in rat heart and liver

Dietary (n-3) Fatty Acids from Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses

Reduced effect on apoptosis of 4-hydroxyhexenal and oxidized LDL enriched with n-3 fatty acids from postmenopausal women

Selenium supplementation increases the polyunsaturated fatty acid content of human breast milk

Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs

Effect of type of dietary polyunsaturated fatty acid supplement (corn oil or fish oil) on immune responses in healthy horses

Lipid Oxidation in Biological Systems Enriched with Eicosapentaenoic Acid and Docosahexaenoic Acid

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes

INSULIN RESISTANT CORONARY ARTERY DISEASE (CAD) RISK AND LOWER PHYSICAL ACTIVITY LEVELS IN POSTMENOPAUSAL WOMEN

METABOLIC COMPONENTS OF THE INSULIN RESISTANCE SYNDROME IN ADULTS WITH MILD MENTAL RETARDATION

Enrichment of LDL with EPA and DHA decreased oxidized LDL-induced apoptosis in U937 cells

ASSESSING INSULIN RESISTANT CAD RISK IN POSTMENOPAUSAL WOMEN: WAIST CIRCUMFERENCE OR WAIST-TO-HIP RATIO?

Serum lipids of physically active adults consuming omega-3 fatty acid–enriched eggs or conventional eggs

HEALTH BEHAVIOR AND MEDICAL HISTORY DIFFERENCES BETWEEN USERS AND NONUSERS OF HORMONE REPLACEMENT THERAPY (HRT)

Influence of dietary long-chain n-3 fatty acids from menhaden fish oil on plasma concentrations of alpha-tocopherol in geriatric beagles

Glutathione peroxidase activity modulates fatty acid profiles of plasma and breast milk in Chinese women

Lipids and fatty acids of three species of northeast pacific finfish harvested in summer

Premenopausal Black Women Are Uniquely at Risk for Coronary Heart Disease Compared to White Women

Dietary fish and serum lipoproteins

Interaction of Porcine Somatotropin Administration to Growing Pigs and Frozen Storage of Carcass on Lipids and Quality Characteristics of Roasts

Towards a global-scale soil climate mitigation strategy

Understanding controls on interfacial wetting at epitaxial graphene: Experiment and theory

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