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Rheology and microstructure of chemically superphosphorylated whole casein

Journal of dairy science, 1997-11, Vol.80 (11), p.2740-2750

1997

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Mexican Chihuahua Cheese: Sensory Profiles of Young Cheese

Journal of dairy science, 2006-10, Vol.89 (10), p.3729-3738

2006

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Effect of Frozen Storage on the Proteolytic and Rheological Properties of Soft Caprine Milk Cheese

Journal of dairy science, 2005-06, Vol.88 (6), p.1966-1972

2005

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Functional Properties of Chemically Phosphorylated Whole Casein

Journal of dairy science, 1996-11, Vol.79 (11), p.1942-1949

1996

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Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking

Journal of dairy science, 2009-02, Vol.92 (2), p.444-457

2009

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Torsion Gelometry of Cheese

Journal of dairy science, 2002-11, Vol.85 (11), p.2743-2749

2002

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Torsion Gelometry of Cheese1

Journal of dairy science, 2002-11, Vol.85 (11), p.2743-2749

2002

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Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking1

Journal of dairy science, 2009-02, Vol.92 (2), p.444-457

2009

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Mexican Queso Chihuahua: rheology of fresh cheese

International journal of dairy technology, 2007-02, Vol.60 (1), p.5-12

2007

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Mexican Chihuahua Cheese: Sensory Profiles of Young Cheese1

Journal of dairy science, 2006-10, Vol.89 (10), p.3729-3738

2006

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Immobilization of Potato Acid Phosphatase on Succinamidopropyl Glass Beads for the Dephosphorylation of Bovine Whole Casein

Journal of dairy science, 1990-10, Vol.73 (10), p.2720-2730

1990

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Distribution of the Lysosomal Enzyme Aryl Sulfatase in Murine Mammary Tissue Through Pregnancy, Lactation, and Involution

Journal of dairy science, 1990-09, Vol.73 (9), p.2318-2326

1990

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Rheology and Microstructure of Chemically Superphosphorylated Whole Casein1

Journal of dairy science, 1997-11, Vol.80 (11), p.2740-2750

1997

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Analysis of Modified Whole Casein with Different PhosphorusContents Using Phosphorus-31 Nuclear Magnetic Resonance and Fourier Transform Infrared Spectroscopy1

Journal of dairy science, 1997-11, Vol.80 (11), p.2751-2759

1997

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Chromatographic and electrophoretic methods used for analysis of milk proteins

Journal of Chromatography A, 1992-10, Vol.624 (1), p.81-102

1992

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Analysis of modified whole casein with different phosphorus contents using phosphorus-31 nuclear magnetic resonance and fourier transform infrared spectroscopy

Journal of dairy science, 1997-11, Vol.80 (11), p.2751-2759

1997

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Rheological Properties and Microstructure of Dephosphorylated Whole Casein Rennet Gels1

Journal of dairy science, 1994-04, Vol.77 (4), p.907-916

1994

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Functional Properties of Dephosphorylated Bovine Whole Casein1

Journal of dairy science, 1993-11, Vol.76 (11), p.3384-3391

1993

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Analysis of Modified Whole Casein with Different PhosphorusContents Using Phosphorus-31 Nuclear Magnetic Resonance and Fourier Transform Infrared Spectroscopy

Journal of dairy science, 1997-11, Vol.80 (11), p.2751-2759

1997

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Functionality of casein precipitated by carbon dioxide

Journal of dairy science, 1998-06, Vol.81 (6), p.1517-1524

1998

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Application of PhastSystem® to the Resolution of Bovine Milk Proteins on Urea-Polyacrylamide Gel Electrophoresis1

Journal of dairy science, 1992-05, Vol.75 (5), p.1204-1210

1992

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Effect of Sodium Chloride on the Solubility of Caseins1

Journal of dairy science, 1994-05, Vol.77 (5), p.1216-1222

1994

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Stability of β-Galactosidase from Aspergillus oryzae and Khyveromyces lactis in Dry Milk Powders

Journal of food science, 1995-01, Vol.60 (1), p.117-119

1995

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Rheological Properties and Microstructure of Dephosphorylated Whole Casein Rennet Gels

Journal of dairy science, 1994-04, Vol.77 (4), p.907-916

1994

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Activity of Lysosomal Enzymes in Murine Mammary Tissue Through Pregnancy, Lactation, and Involution

Journal of dairy science, 1986-07, Vol.69 (7), p.1811-1816

1986

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Rheology and microstructure of chemically superphosphorylated whole casein

Mexican Chihuahua Cheese: Sensory Profiles of Young Cheese

Effect of Frozen Storage on the Proteolytic and Rheological Properties of Soft Caprine Milk Cheese

Functional Properties of Chemically Phosphorylated Whole Casein

Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking

Torsion Gelometry of Cheese

Torsion Gelometry of Cheese1

Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking1

Mexican Queso Chihuahua: rheology of fresh cheese

Mexican Chihuahua Cheese: Sensory Profiles of Young Cheese1

Immobilization of Potato Acid Phosphatase on Succinamidopropyl Glass Beads for the Dephosphorylation of Bovine Whole Casein

Distribution of the Lysosomal Enzyme Aryl Sulfatase in Murine Mammary Tissue Through Pregnancy, Lactation, and Involution

Rheology and Microstructure of Chemically Superphosphorylated Whole Casein1

Analysis of Modified Whole Casein with Different PhosphorusContents Using Phosphorus-31 Nuclear Magnetic Resonance and Fourier Transform Infrared Spectroscopy1

Chromatographic and electrophoretic methods used for analysis of milk proteins

Analysis of modified whole casein with different phosphorus contents using phosphorus-31 nuclear magnetic resonance and fourier transform infrared spectroscopy

Rheological Properties and Microstructure of Dephosphorylated Whole Casein Rennet Gels1

Functional Properties of Dephosphorylated Bovine Whole Casein1

Analysis of Modified Whole Casein with Different PhosphorusContents Using Phosphorus-31 Nuclear Magnetic Resonance and Fourier Transform Infrared Spectroscopy

Functionality of casein precipitated by carbon dioxide

Application of PhastSystem® to the Resolution of Bovine Milk Proteins on Urea-Polyacrylamide Gel Electrophoresis1

Effect of Sodium Chloride on the Solubility of Caseins1

Stability of β-Galactosidase from Aspergillus oryzae and Khyveromyces lactis in Dry Milk Powders

Rheological Properties and Microstructure of Dephosphorylated Whole Casein Rennet Gels

Activity of Lysosomal Enzymes in Murine Mammary Tissue Through Pregnancy, Lactation, and Involution

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