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The effect of temperature and nitrogen deprivation on cell morphology and physiology of Symbiodinium

Oceanologia, 2016-10, Vol.58 (4), p.272-278

2016

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Protective effects of sesamin and sesamolin on hypoxic neuronal and PC12 cells

Journal of neuroscience research, 2003-10, Vol.74 (1), p.123-133

2003

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Cloning and secondary structure analysis of caleosin, a unique calcium-binding protein in oil bodies of plant seeds

Plant and cell physiology, 1999-10, Vol.40 (10), p.1079-1086

1999

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Molecular Cloning, Mass Spectrometric Identification, and Nutritional Evaluation of 10 Coixins in Adlay (Coix lachryma-jobi L.)

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10916-10921

2009

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Novel Cinobufagin Oxime Ether Derivatives as Potential Na＋/K＋-ATPase Inhibitors： Synthesis, Biological Screening and Molecular Docking

Chemical research in Chinese universities, 2017-06, Vol.33 (3), p.378-383

2017

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Two distinct steroleosins are present in seed oil bodies

Plant physiology and biochemistry, 2004-07, Vol.42 (7), p.601-608

2004

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Magnesium lithospermate B improves metabolic changes in high-fat diet-fed rats with metabolic syndrome

Journal of functional foods, 2015-04, Vol.14, p.163-173

2015

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Functional expression of FIP-gts, a fungal immunomodulatory protein from Ganoderma Tsugae in Sf21 insect cells

Bioscience, biotechnology, and biochemistry, 2006-11, Vol.70 (11), p.2627-2634

2006

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Elevation of oil body integrity and emulsion stability by polyoleosins, multiple oleosin units joined in tandem head-to-tail fusions

Plant biotechnology journal, 2010-10, Vol.8 (8), p.912-927

2010

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Strictinin: A Key Ingredient of Tea

Molecules (Basel, Switzerland), 2023-05, Vol.28 (9), p.3961

Tzen, Jason T C

2023

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Stable oil bodies sheltered by a unique oleosin in lily [Lilium longiflorum] pollen

Plant and cell physiology, 2007-06, Vol.48 (6), p.812-821

2007

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Determination of N-Glycosylation Site and Glycan Structures of Pectin Methylesterase in Jelly Fig (Ficus awkeotsang) Achenes

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6757-6763

2009

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Strictinin, a Major Ingredient in Yunnan Kucha Tea Possessing Inhibitory Activity on the Infection of Mouse Hepatitis Virus to Mouse L Cells

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1080

2023

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A system for purification of recombinant proteins in Escherichia coli via artificial oil bodies constituted with their oleosin-fused polypeptides

Journal of biotechnology, 2004-07, Vol.111 (1), p.51-57

2004

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new method for seed oil body purification and examination of oil body integrity following germination

Journal of biochemistry (Tokyo), 1997-04, Vol.121 (4), p.762-768

1997

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Theacrine and strictinin, two major ingredients for the anti-influenza activity of Yunnan Kucha tea

Journal of ethnopharmacology, 2020-11, Vol.262, p.113190-113190, Article 113190

2020

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Molecular Identification and Characterization of Hydroxycinnamoyl Transferase in Tea Plants ( Camellia sinensis L.)

International journal of molecular sciences, 2018-12, Vol.19 (12), p.3938

2018

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Teaghrelin protected dopaminergic neurons in MPTP‐induced Parkinson's disease animal model by promoting PINK1/Parkin‐mediated mitophagy and AMPK/SIRT1/PGC1‐α‐mediated mitochondrial biogenesis

Environmental toxicology, 2024-07, Vol.39 (7), p.4022-4034

2024

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An in vitro system to examine the effective phospholipids and structural domain for protein targeting to seed oil bodies

Plant and cell physiology, 2001-11, Vol.42 (11), p.1245-1252

2001

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Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7462-7468

2007

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Attenuation of Tumor Development in Mammary Carcinoma Rats by Theacrine, an Antagonist of Adenosine 2A Receptor

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7455

2021

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Pectin homogalacturonans: Nanostructural characterization of methylesterified domains

Food hydrocolloids, 2015-05, Vol.47, p.184-190

2015

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Echinacoside Isolated from Cistanche tubulosa Putatively Stimulates Growth Hormone Secretion via Activation of the Ghrelin Receptor

Molecules (Basel, Switzerland), 2019-02, Vol.24 (4), p.720

2019

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Chemical Constituents of Vigna luteola and Their Anti-inflammatory Bioactivity

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1371

2019

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A feasible UHPLC‐MS/MS method for concurrent quantification of 10 bioactive principles in Aquilaria leaf tea by the multiple reaction monitoring analytical mode

Phytochemical analysis, 2020-09, Vol.31 (5), p.583-593

2020

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The effect of temperature and nitrogen deprivation on cell morphology and physiology of Symbiodinium

Protective effects of sesamin and sesamolin on hypoxic neuronal and PC12 cells

Cloning and secondary structure analysis of caleosin, a unique calcium-binding protein in oil bodies of plant seeds

Molecular Cloning, Mass Spectrometric Identification, and Nutritional Evaluation of 10 Coixins in Adlay (Coix lachryma-jobi L.)

Novel Cinobufagin Oxime Ether Derivatives as Potential Na＋/K＋-ATPase Inhibitors： Synthesis, Biological Screening and Molecular Docking

Two distinct steroleosins are present in seed oil bodies

Magnesium lithospermate B improves metabolic changes in high-fat diet-fed rats with metabolic syndrome

Functional expression of FIP-gts, a fungal immunomodulatory protein from Ganoderma Tsugae in Sf21 insect cells

Elevation of oil body integrity and emulsion stability by polyoleosins, multiple oleosin units joined in tandem head-to-tail fusions

Strictinin: A Key Ingredient of Tea

Stable oil bodies sheltered by a unique oleosin in lily [Lilium longiflorum] pollen

Determination of N-Glycosylation Site and Glycan Structures of Pectin Methylesterase in Jelly Fig (Ficus awkeotsang) Achenes

Strictinin, a Major Ingredient in Yunnan Kucha Tea Possessing Inhibitory Activity on the Infection of Mouse Hepatitis Virus to Mouse L Cells

A system for purification of recombinant proteins in Escherichia coli via artificial oil bodies constituted with their oleosin-fused polypeptides

new method for seed oil body purification and examination of oil body integrity following germination

Theacrine and strictinin, two major ingredients for the anti-influenza activity of Yunnan Kucha tea

Molecular Identification and Characterization of Hydroxycinnamoyl Transferase in Tea Plants ( Camellia sinensis L.)

Teaghrelin protected dopaminergic neurons in MPTP‐induced Parkinson's disease animal model by promoting PINK1/Parkin‐mediated mitophagy and AMPK/SIRT1/PGC1‐α‐mediated mitochondrial biogenesis

An in vitro system to examine the effective phospholipids and structural domain for protein targeting to seed oil bodies

Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes

Attenuation of Tumor Development in Mammary Carcinoma Rats by Theacrine, an Antagonist of Adenosine 2A Receptor

Pectin homogalacturonans: Nanostructural characterization of methylesterified domains

Echinacoside Isolated from Cistanche tubulosa Putatively Stimulates Growth Hormone Secretion via Activation of the Ghrelin Receptor

Chemical Constituents of Vigna luteola and Their Anti-inflammatory Bioactivity

A feasible UHPLC‐MS/MS method for concurrent quantification of 10 bioactive principles in Aquilaria leaf tea by the multiple reaction monitoring analytical mode

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