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Rheology of aqueous mixtures of tragacanth and guar gums: Effects of temperature and polymer ratio

Food hydrocolloids, 2017-08, Vol.69, p.293-300

2017

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Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds

Journal of food engineering, 2020-06, Vol.275, p.109886, Article 109886

2020

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Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials

International journal of biological macromolecules, 2022-04, Vol.203, p.417-429

2022

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The microwave assisted extraction sway on the features of antioxidant compounds and gelling biopolymers from Mastocarpus stellatus

Algal research (Amsterdam), 2020-10, Vol.51, p.102081-9/102081, Article 102081

2020

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Evaluación longitudinal con FP-CIT en pacientes con parkinsonismo

Neurología (Barcelona, Spain), 2014-07, Vol.29 (6), p.327-333

2014

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Ortesis pasiva tobillo-pie de uso nocturno en la prevención del pie equino en la parálisis cerebral

Rehabilitación (Madrid), 2015-07, Vol.49 (3), p.156-161

2015

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Microwave hydrothermal processing of Undaria pinnatifida for bioactive peptides

Bioresource technology, 2021-12, Vol.342, p.125882-125882, Article 125882

2021

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Evernia prunastri lichen as a source of bioactive glucans with potential for topical applications

International journal of biological macromolecules, 2024-02, Vol.258 (Pt 2), p.128859-128859, Article 128859

2024

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Analysis of Moisture Desorption Isotherms of Eggplant (Solanum melongena)

Food science and technology international, 2010-10, Vol.16 (5), p.417-425

2010

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Microwave hydrodiffusion and gravity versus conventional distillation for Acacia dealbata flowers. Recovery of bioactive extracts for cosmetic purposes

Journal of cleaner production, 2020-11, Vol.274, p.123143, Article 123143

2020

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Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract

Innovative food science & emerging technologies, 2020-07, Vol.63, p.102374, Article 102374

2020

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Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes

Food science and technology international, 2009-04, Vol.15 (2), p.169-178

2009

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Impact of counterions on the thermo-rheological features of hybrid carrageenan systems isolated from red seaweed Gigartina skottsbergii

Food hydrocolloids, 2018-11, Vol.84, p.321-329

2018

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EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS

Journal of food processing and preservation, 2010-08, Vol.34 (4), p.609-620

2010

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Tailoring hybrid carrageenans from Mastocarpus stellatus red seaweed using microwave hydrodiffusion and gravity

Carbohydrate polymers, 2020-11, Vol.248, p.116830-116830, Article 116830

2020

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Microwave-assisted extraction of Ulva spp. including a stage of selective coagulation of ulvan stimulated by a bio-ionic liquid

International journal of biological macromolecules, 2023-01, Vol.225, p.952-963

2023

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The key role of thermal waters in the development of innovative gelled starch-based matrices

Food hydrocolloids, 2021-08, Vol.117, p.106697, Article 106697

2021

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Tools for a multiproduct biorefinery of Acacia dealbata biomass

Industrial crops and products, 2021-10, Vol.169, p.113655, Article 113655

2021

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Ultrasound-Assisted Posteromedial Portal Placement of the Elbow Joint to Prevent Ulnar Nerve Injury

Arthroscopy techniques (Amsterdam), 2017-08, Vol.6 (4), p.e1087-e1091

2017

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Exploring relationships between seaweeds carrageenan contents and extracted hybrid carrageenan properties in wild and cultivated Mastocarpus stellatus, Chondrus crispus and Ahnfeltiopsis devoniensis

Algal research (Amsterdam), 2022-09, Vol.67, p.102840, Article 102840

2022

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Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods

Food chemistry, 2022-07, Vol.383, p.132450-132450, Article 132450

2022

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Obstructive sleep apnea is independently associated with inflammation and insulin resistance, but not with blood pressure, plasma catecholamines, and endothelial function in obese subjects

Nutrition (Burbank, Los Angeles County, Calif.), 2015-11, Vol.31 (11), p.1351-1357

2015

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Ecofriendly cascade extraction of antioxidants from Origanum vulgare: Morphological and rheological behavior of microparticles formulations

Journal of industrial and engineering chemistry (Seoul, Korea), 2024-09, Vol.137, p.174-182

2024

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Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques

Process biochemistry (1991), 2020-07, Vol.94, p.66-78

2020

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Rheology of aqueous mixtures of tragacanth and guar gums: Effects of temperature and polymer ratio

Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds

Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials

The microwave assisted extraction sway on the features of antioxidant compounds and gelling biopolymers from Mastocarpus stellatus

Evaluación longitudinal con FP-CIT en pacientes con parkinsonismo

Ortesis pasiva tobillo-pie de uso nocturno en la prevención del pie equino en la parálisis cerebral

Microwave hydrothermal processing of Undaria pinnatifida for bioactive peptides

Clinical, hormonal, ovarian, and genetic aspects of 46,XX patients with congenital adrenal hyperplasia due to CYP17A1 defects

Evernia prunastri lichen as a source of bioactive glucans with potential for topical applications

Analysis of Moisture Desorption Isotherms of Eggplant (Solanum melongena)

Microwave hydrodiffusion and gravity versus conventional distillation for Acacia dealbata flowers. Recovery of bioactive extracts for cosmetic purposes

Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract

Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes

Impact of counterions on the thermo-rheological features of hybrid carrageenan systems isolated from red seaweed Gigartina skottsbergii

EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITS

Tailoring hybrid carrageenans from Mastocarpus stellatus red seaweed using microwave hydrodiffusion and gravity

Microwave-assisted extraction of Ulva spp. including a stage of selective coagulation of ulvan stimulated by a bio-ionic liquid

The key role of thermal waters in the development of innovative gelled starch-based matrices

Tools for a multiproduct biorefinery of Acacia dealbata biomass

Ultrasound-Assisted Posteromedial Portal Placement of the Elbow Joint to Prevent Ulnar Nerve Injury

Exploring relationships between seaweeds carrageenan contents and extracted hybrid carrageenan properties in wild and cultivated Mastocarpus stellatus, Chondrus crispus and Ahnfeltiopsis devoniensis

Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods

Obstructive sleep apnea is independently associated with inflammation and insulin resistance, but not with blood pressure, plasma catecholamines, and endothelial function in obese subjects

Ecofriendly cascade extraction of antioxidants from Origanum vulgare: Morphological and rheological behavior of microparticles formulations

Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques

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