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Comparative analysis of quality and microbial safety of ohmic and water bath cooked pork batter during refrigerated storage

Journal of food science and technology, 2020-07, Vol.57 (7), p.2461-2471

2020

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Donkey whey protein and peptides regulate gut microbiota community and physiological functions of D‐galactose‐induced aging mice

Food science & nutrition, 2023-02, Vol.11 (2), p.752-764

2023

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Sulfonium‐Stapled Peptides‐Based Neoantigen Delivery System for Personalized Tumor Immunotherapy and Prevention

Advanced science, 2024-06, Vol.11 (24), p.e2307754-n/a

2024

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Biochemical characterization of three Aspergillus niger β-galactosidases

Electronic Journal of Biotechnology, 2017-05, Vol.27 (C), p.37-43

2017

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Yak Gut Microbiota: A Systematic Review and Meta-Analysis

Frontiers in veterinary science, 2022-06, Vol.9, p.889594-889594

2022

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Runoff changes in the major river basins of China and their responses to potential driving forces

Journal of hydrology (Amsterdam), 2022-04, Vol.607, p.127536, Article 127536

2022

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Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics

Journal of food quality, 2020, Vol.2020 (2020), p.1-8

2020

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Optimization of sensor array and detection of stored duration of wheat by electronic nose

Journal of food engineering, 2007-10, Vol.82 (4), p.403-408

2007

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A Layering Routing Protocol Based on Node Mobility Prediction for Underwater Sensor Networks

IEEE sensors journal, 2023-12, Vol.23 (24), p.31368-31379

2023

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Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering particle surface charge

Food chemistry, 2024-02, Vol.434, p.137521-137521, Article 137521

2024

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Hydrologic alteration and possible underlying causes in the Wuding River, China

The Science of the total environment, 2019-11, Vol.693, p.133556-133556, Article 133556

2019

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Overview of the effects and mechanisms of NO and its donors on biofilms

Critical reviews in food science and nutrition, 2023-11, p.1-20

2023

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Inactivation of Microorganisms in Foods by Ohmic Heating: A Review

Journal of food protection, 2018-07, Vol.81 (7), p.1093-1107

2018

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Optimized Feedback Iterative Online Fountain Code Without Build-Up Phase for Underwater Acoustic Networks

IEEE sensors journal, 2024-10, Vol.24 (19), p.31293-31309

2024

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FCLR:Fuzzy Control-based Layering Routing Protocol for Underwater Acoustic Networks

IEEE sensors journal, 2022-12, Vol.22 (23), p.1-1

2022

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Fuzzy C-Means Clustering and Improved Arithmetic Optimization Algorithm-Based Layering Cooperative Routing Protocol for UASNs

IEEE sensors journal, 2024-08, Vol.24 (15), p.24810-24824

2024

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Response of soil erosion to vegetation restoration and terracing on the Loess Plateau

Catena (Giessen), 2023-06, Vol.227, p.107103, Article 107103

2023

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CIVB flashback analysis of hydrogen flame based on azimuthal vorticity at mixing zone exit

Science China. Technological sciences, 2014-12, Vol.57 (12), p.2466-2474

2014

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Effects of different cooking methods on physicochemical, textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion

Food chemistry, 2023-10, Vol.422, p.136188-136188, Article 136188

2023

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LSLPR: A Layering and Source-Location-Privacy based Routing Protocol for Underwater Acoustic Sensor Networks

IEEE sensors journal, 2023-10, Vol.23 (19), p.1-1

2023

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Focusing on intramuscular connective tissue: Effect of cooking time and temperature on physical, textual, and structural properties of yak meat

Meat science, 2022-02, Vol.184, p.108690-108690, Article 108690

2022

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Sublethal injury and recovery of Escherichia coli O157:H7 after ohmic heating

Food control, 2018-12, Vol.94, p.85-92

2018

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Delaying In vitro gastric digestion of myofibrillar protein gel using carboxymethylated cellulose nanofibrils: Forming a compact and uniform microstructure

Food hydrocolloids, 2023-07, Vol.140, p.108661, Article 108661

2023

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Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility

Journal of agricultural and food chemistry, 2023-12, Vol.71 (48), p.19020-19032

2023

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A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic

Critical reviews in food science and nutrition, 2024, Vol.64 (4), p.957-977

2024

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Comparative analysis of quality and microbial safety of ohmic and water bath cooked pork batter during refrigerated storage

Donkey whey protein and peptides regulate gut microbiota community and physiological functions of D‐galactose‐induced aging mice

Sulfonium‐Stapled Peptides‐Based Neoantigen Delivery System for Personalized Tumor Immunotherapy and Prevention

Biochemical characterization of three Aspergillus niger β-galactosidases

Yak Gut Microbiota: A Systematic Review and Meta-Analysis

Runoff changes in the major river basins of China and their responses to potential driving forces

Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics

Optimization of sensor array and detection of stored duration of wheat by electronic nose

A Layering Routing Protocol Based on Node Mobility Prediction for Underwater Sensor Networks

Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering particle surface charge

Hydrologic alteration and possible underlying causes in the Wuding River, China

Overview of the effects and mechanisms of NO and its donors on biofilms

Inactivation of Microorganisms in Foods by Ohmic Heating: A Review

Optimized Feedback Iterative Online Fountain Code Without Build-Up Phase for Underwater Acoustic Networks

FCLR:Fuzzy Control-based Layering Routing Protocol for Underwater Acoustic Networks

Fuzzy C-Means Clustering and Improved Arithmetic Optimization Algorithm-Based Layering Cooperative Routing Protocol for UASNs

Response of soil erosion to vegetation restoration and terracing on the Loess Plateau

CIVB flashback analysis of hydrogen flame based on azimuthal vorticity at mixing zone exit

Effects of different cooking methods on physicochemical, textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion

LSLPR: A Layering and Source-Location-Privacy based Routing Protocol for Underwater Acoustic Sensor Networks

Focusing on intramuscular connective tissue: Effect of cooking time and temperature on physical, textual, and structural properties of yak meat

Sublethal injury and recovery of Escherichia coli O157:H7 after ohmic heating

Delaying In vitro gastric digestion of myofibrillar protein gel using carboxymethylated cellulose nanofibrils: Forming a compact and uniform microstructure

Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility

A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic

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