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Milling and baking properties of field grown wheat expressing HMW subunit transgenes

Journal of cereal science, 2003, Vol.38 (3), p.301-306

2003

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Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Journal of cereal science, 1997-11, Vol.26 (3), p.271-277

1997

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Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Molecular breeding, 1999, Vol.5 (4), p.377-386

1999

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Conformational analysis of the secalin storage proteins of rye ( Secale cereale L.)

Journal of cereal science, 1991, Vol.14 (1), p.15-23

1991

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Cereal Allergens

Reference Module in Food Science, 2016

Tatham, A.S.

2016

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Fluorescence Studies of Two γ-Gliadin Fractions from Bread Wheat

Journal of cereal science, 1994, Vol.19 (2), p.141-148

1994

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Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

Theoretical and applied genetics, 1992, Vol.83 (3), p.373-378

1992

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Lytic activity of monomeric and oligomeric melittin

Biochimica et biophysica acta, 1983-02, Vol.728 (2), p.206-214

1983

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The structure of C hordein

FEBS letters, 1986-05, Vol.200 (1), p.76-80

1986

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Creating a balance—the incorporation of a HMW glutenin subunit into transgenic wheat lines

Journal of cereal science, 2003, Vol.38 (2), p.181-187

2003

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FTIR and NMR studies on the hydration of a high- Mr subunit of glutenin

International journal of biological macromolecules, 1995, Vol.17 (2), p.74-80

1995

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Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

Theoretical and applied genetics, 1999-09, Vol.99 (5), p.851-858

1999

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Solution conformational analysis of the alpha-zein proteins of maize

The Journal of biological chemistry, 1993-12, Vol.268 (35), p.26253-26259

1993

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Proton nuclear magnetic resonance relaxation studies of dry gluten

Journal of cereal science, 1988, Vol.7 (2), p.113-122

1988

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Comparison of the expression patterns of genes coding for wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat

Plant molecular biology, 1996-03, Vol.30 (5), p.1067-1073

1996

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Adsorption of the High Molecular Weight Glutenin Subunit 1Dx5 Compared to the 58-kDa Central Repetitive Domain and α-gliadins

Journal of cereal science, 2001-09, Vol.34 (2), p.141-150

2001

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Proton and carbon NMR measurements of the effects of hydration on the wheat protein ω-gliadin

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 1998-07, Vol.54 (7), p.955-966

1998

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Determination of Molecular Weights of C Hordeins by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry (MALDI-MS)

Cereal chemistry, 2002-11, Vol.79 (6), p.768-770

2002

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Characterization of homologous inhibitors of trypsin and α-amylase from seeds of rye ( Secale cereale L.)

Biochimica et biophysica acta, Protein structure and molecular enzymology, 1987-09, Vol.915 (2), p.305-313

1987

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13C Solid state nuclear magnetic resonance study of wheat gluten

Journal of cereal science, 1985, Vol.3 (4), p.305-317

1985

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Functionality of the 2S Albumin Seed Storage Proteins from Sunflower (Helianthus annuus L.)

Journal of agricultural and food chemistry, 1996, Vol.44 (5), p.1184-1189

1996

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Characterisation of high M r wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering

FEBS letters, 1998-08, Vol.434 (1-2), p.215-217

1998

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Effects of temperature on sorption of water by wheat gluten determined using deuterium nuclear magnetic resonance

Cereal chemistry, 1999-03, Vol.76 (2), p.219-226

1999

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Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure

Proceedings of the National Academy of Sciences - PNAS, 1991-01, Vol.88 (1), p.68-71

1991

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Characterisation of high Mr wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering

FEBS letters, 1998, Vol.434 (1), p.215-217

1998

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Milling and baking properties of field grown wheat expressing HMW subunit transgenes

Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour

Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Conformational analysis of the secalin storage proteins of rye ( Secale cereale L.)

Cereal Allergens

Fluorescence Studies of Two γ-Gliadin Fractions from Bread Wheat

Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

Lytic activity of monomeric and oligomeric melittin

The structure of C hordein

Creating a balance—the incorporation of a HMW glutenin subunit into transgenic wheat lines

FTIR and NMR studies on the hydration of a high- Mr subunit of glutenin

Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

Solution conformational analysis of the alpha-zein proteins of maize

Proton nuclear magnetic resonance relaxation studies of dry gluten

Comparison of the expression patterns of genes coding for wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat

Adsorption of the High Molecular Weight Glutenin Subunit 1Dx5 Compared to the 58-kDa Central Repetitive Domain and α-gliadins

Proton and carbon NMR measurements of the effects of hydration on the wheat protein ω-gliadin

Determination of Molecular Weights of C Hordeins by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry (MALDI-MS)

Characterization of homologous inhibitors of trypsin and α-amylase from seeds of rye ( Secale cereale L.)

13C Solid state nuclear magnetic resonance study of wheat gluten

Functionality of the 2S Albumin Seed Storage Proteins from Sunflower (Helianthus annuus L.)

Characterisation of high M r wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering

Effects of temperature on sorption of water by wheat gluten determined using deuterium nuclear magnetic resonance

Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure

Characterisation of high Mr wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering

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