UB Paderborn / Katalog / Suche / in CDI

26 – 50 von 265

Sortiert nach

Patterns of barley grain development in Spain and Scotland and their implications for malting quality

Cereal chemistry, 1997-07, Vol.74 (4), p.456-461

1997

Volltextzugriff (PDF)

Waxy starch barley genotypes with reduced beta-glucan contents

Cereal chemistry, 1997-07, Vol.74 (4), p.452-455

Swanston, J.S

1997

Volltextzugriff (PDF)

effect of cultivar mixtures on malting quality in winter barley

Journal of the Institute of Brewing, 1998-01, Vol.104 (1), p.41-45

1998

Volltextzugriff (PDF)

Malting Performance of Barley Cultivar Mixtures from the UK and Poland

Journal of the Institute of Brewing, 2000, Vol.106 (4), p.239-244

2000

Volltextzugriff (PDF)

Mixtures of UK Wheat as an Efficient and Environmentally Friendly Source for Bioethanol

Journal of industrial ecology, 2005-07, Vol.9 (3), p.109-126

2005

Volltextzugriff (PDF)

Effects of Grain and Malt â-Glucan on Distilling Quality in a Population of Hull-less Barley

Journal of the Institute of Brewing, 2011, Vol.117 (3), p.389-393

2011

Volltextzugriff (PDF)

The Development of β-Glucanase and Degradation of β-Glucan in Barley Grown in Scotland and Spain

Journal of cereal science, 1997-07, Vol.26 (1), p.75-82

1997

Volltextzugriff (PDF)

Variation across environments in patterns of water uptake and endosperm modification in barley varieties and variety mixtures

Journal of the science of food and agriculture, 2006-04, Vol.86 (5), p.826-833

2006

Volltextzugriff (PDF)

Crime in England: 1550-1800

1st edition, 2020

Volltextzugriff (PDF)

Association between rDNA alleles and quantitative traits in doubled haploid populations of barley

Genetics (Austin), 1992-01, Vol.130 (1), p.187-194

1992

Volltextzugriff (PDF)

Assessment of Spirit Yield in Barley Breeding Lines

Journal of the Institute of Brewing, 2000, Vol.106 (1), p.53-58

2000

Volltextzugriff (PDF)

EFFECT OF GRAIN COMPOSITION ON WATER UPTAKE BY MALTING BARLEY: A GENETIC AND ENVIRONMENTAL STUDY

Journal of the Institute of Brewing, 1995-03, Vol.101 (2), p.79-83

1995

Volltextzugriff (PDF)

THE EFFECTS OF DIFFERENT STEEPING REGIMES ON WATER UPTAKE, GERMINATION RATE, MILLING ENERGY AND HOT WATER EXTRACT

Journal of the Institute of Brewing, 1990-01, Vol.96 (1), p.3-6

1990

Volltextzugriff (PDF)

The effects of major genes on quantitatively varying characters in barley. 4. The GPert and denso loci and quality characters

Heredity, 1991-06, Vol.66 (3), p.381-389

1991

Volltextzugriff (PDF)

DIFFERENCES IN MALTING PERFORMANCE BETWEEN BARLEYS GROWN IN SPAIN AND SCOTLAND

Journal of the Institute of Brewing, 1995-07, Vol.101 (4), p.261-265

1995

Volltextzugriff (PDF)

Associations of the waxy (wx) gene with malting quality characters in random inbred lines of barley

Journal of the Institute of Brewing, 1996-09, Vol.102 (5), p.355-358

Swanston, J.S

1996

Volltextzugriff (PDF)

The assessment of two barley starch mutants as potential parents in a malting quality breeding programme

Annals of applied biology, 1991-04, Vol.118 (2), p.417-422

SWANSTON, J. S.

1991

Volltextzugriff (PDF)

THE USE OF MILLING ENERGY TO PREDICT INCREASES IN HOT WATER EXTRACT IN RESPONSE TO THE ADDITION OF GIBBERELLIC ACID DURING STEEPING

Journal of the Institute of Brewing, 1990-07, Vol.96 (4), p.209-212

Swanston, J. S.

1990

Volltextzugriff (PDF)

The Influence of Some Aspects of Grain Quality on Malting Potential in Sorghum

Journal of cereal science, 1994, Vol.19 (1), p.91-97

1994

Volltextzugriff (PDF)

A COMPARISON OF SOME RAPID TESTS TO ASSESS EXTENT OF MODIFICATION DURING A LABORATORY SCALE MALTING PROCEDURE

Journal of the Institute of Brewing, 1988-09, Vol.94 (5), p.311-314

1988

Volltextzugriff (PDF)

use of rapid screening tests to compare changes during malting in sorghum

Journal of the Institute of Brewing, 1993-11, Vol.99 (6), p.483-486

1993

Volltextzugriff (PDF)

Grain and malt milling energies in sorghum and their relationships with extract and diastatic power

Journal of the Institute of Brewing, 1992-03, Vol.98 (2), p.129-131

1992

Volltextzugriff (PDF)

Four Common Insects of Durum Wheat Cultivations in Western Macedonia, Greece

ISRN agronomy, 2012-02, Vol.2012, p.1-4

2012

Volltextzugriff (PDF)

The influence of steep regime and germination period on the malting properties of some hull-less barley lines: Influence of steep regime and germination period on the malting properties

Journal of the Institute of Brewing, 2012-09, Vol.118 (2), p.186-191

2012

Volltextzugriff (PDF)

Effects on barley grain size, texture and modification during malting associated with three genes on chromosome 1

Journal of cereal science, 1995, Vol.22 (2), p.157-161

Swanston, J.S

1995

Volltextzugriff (PDF)

26 – 50 von 265

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(232)
Mit Volltextzugriff
(215)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(265)
Japanisch
(23)

Erscheinungsjahr

n.n

Thema

Science & Technology
(171)
Life Sciences & Biomedicine
(163)
Biological And Medical Sciences
(122)
Fundamental And Applied Biological Sciences. Psychology
(89)
Humans
(54)
Female
(46)
Food Science & Technology
(46)
Animals
(45)
Male
(43)
Barley
(41)
Food Industries
(35)
Agriculture
(34)
Medical Sciences
(34)
Social Sciences
(29)
Agronomy. Soil Science And Plant Productions
(28)
Malting Quality
(26)
Physical Sciences
(24)
Fermented Food Industries
(23)
Perception
(23)
Psychology
(22)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Patterns of barley grain development in Spain and Scotland and their implications for malting quality

Waxy starch barley genotypes with reduced beta-glucan contents

effect of cultivar mixtures on malting quality in winter barley

Malting Performance of Barley Cultivar Mixtures from the UK and Poland

Mixtures of UK Wheat as an Efficient and Environmentally Friendly Source for Bioethanol

Effects of Grain and Malt â-Glucan on Distilling Quality in a Population of Hull-less Barley

The Development of β-Glucanase and Degradation of β-Glucan in Barley Grown in Scotland and Spain

Variation across environments in patterns of water uptake and endosperm modification in barley varieties and variety mixtures

Crime in England: 1550-1800

Association between rDNA alleles and quantitative traits in doubled haploid populations of barley

Assessment of Spirit Yield in Barley Breeding Lines

EFFECT OF GRAIN COMPOSITION ON WATER UPTAKE BY MALTING BARLEY: A GENETIC AND ENVIRONMENTAL STUDY

THE EFFECTS OF DIFFERENT STEEPING REGIMES ON WATER UPTAKE, GERMINATION RATE, MILLING ENERGY AND HOT WATER EXTRACT

The effects of major genes on quantitatively varying characters in barley. 4. The GPert and denso loci and quality characters

DIFFERENCES IN MALTING PERFORMANCE BETWEEN BARLEYS GROWN IN SPAIN AND SCOTLAND

Associations of the waxy (wx) gene with malting quality characters in random inbred lines of barley

The assessment of two barley starch mutants as potential parents in a malting quality breeding programme

THE USE OF MILLING ENERGY TO PREDICT INCREASES IN HOT WATER EXTRACT IN RESPONSE TO THE ADDITION OF GIBBERELLIC ACID DURING STEEPING

The Influence of Some Aspects of Grain Quality on Malting Potential in Sorghum

A COMPARISON OF SOME RAPID TESTS TO ASSESS EXTENT OF MODIFICATION DURING A LABORATORY SCALE MALTING PROCEDURE

use of rapid screening tests to compare changes during malting in sorghum

Grain and malt milling energies in sorghum and their relationships with extract and diastatic power

Four Common Insects of Durum Wheat Cultivations in Western Macedonia, Greece

The influence of steep regime and germination period on the malting properties of some hull-less barley lines: Influence of steep regime and germination period on the malting properties

Effects on barley grain size, texture and modification during malting associated with three genes on chromosome 1

Suchergebnisse filtern