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Gill Mucus and Gill Mucin O -glycosylation in Healthy and Amebic Gill Disease-Affected Atlantic Salmon

Microorganisms (Basel), 2020-11, Vol.8 (12), p.1871

2020

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A vegetable oil feeding history affects digestibility and intestinal fatty acid uptake in juvenile rainbow trout Oncorhynchus mykiss

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2009-04, Vol.152 (4), p.552-559

2009

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Influence of salinity on the localization of Na+/K+-ATPase, Na+/K+/2Cl- cotransporter (NKCC) and CFTR anion channel in chloride cells of the Hawaiian goby (Stenogobius hawaiiensis)

Journal of experimental biology, 2003-12, Vol.206 (Pt 24), p.4575-4583

2003

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Intestinal transport mechanisms and plasma cortisol levels during normal and out-of-season parr–smolt transformation of Atlantic salmon, Salmo salar

Aquaculture, 2003-05, Vol.222 (1), p.265-285

2003

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Stickleback sperm saved by salt in ovarian fluid

Journal of experimental biology, 2006-11, Vol.209 (Pt 21), p.4230-4237

2006

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Prospects and pitfalls of using heart rate bio-loggers to assess the welfare of rainbow trout (Oncorhynchus mykiss) in aquaculture

Aquaculture, 2019-07, Vol.509, p.188-197

2019

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Characterization of the rainbow trout (Oncorhynchus mykiss) mucosal glycosphingolipid repertoire and Aeromonas salmonicida binding to neutral glycosphingolipids

Glycobiology (Oxford), 2024-08, Vol.34 (9)

2024

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The final countdown: Continuous physiological welfare evaluation of farmed fish during common aquaculture practices before and during harvest

Aquaculture, 2018-10, Vol.495, p.903-911

2018

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Born to be wild: effects of rearing density and environmental enrichment on stress, welfare, and smolt migration in hatchery-reared Atlantic salmon

Canadian journal of fisheries and aquatic sciences, 2017, Vol.74 (3), p.396-405

2017

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Calcium transfer across the outer mantle epithelium in the Pacific oyster, Crassostrea gigas

Proceedings of the Royal Society. B, Biological sciences, 2018-11, Vol.285 (1891), p.1-9

2018

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Reduced water quality associated with higher stocking density disturbs the intestinal barrier functions of Atlantic salmon (Salmo salar L.)

Aquaculture, 2019-10, Vol.512, p.734356, Article 734356

2019

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The brain-gut axis of fish: Rainbow trout with low and high cortisol response show innate differences in intestinal integrity and brain gene expression

General and comparative endocrinology, 2018-02, Vol.257, p.235-245

2018

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Aerobic scope fails to explain the detrimental effects on growth resulting from warming and elevated CO2 in Atlantic halibut

Journal of experimental biology, 2014-03, Vol.217 (Pt 5), p.711-717

2014

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Fish welfare, fast muscle cellularity, fatty acid and body-composition of juvenile spotted wolffish (Anarhichas minor) fed a combination of plant proteins and microalgae (Nannochloropsis oceanica)

Aquaculture, 2019-05, Vol.506, p.212-223

2019

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Rainbow trout gastrointestinal mucus, mucin production, mucin glycosylation and response to lipopolysaccharide

Fish & shellfish immunology, 2022-03, Vol.122, p.181-190

2022

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New wine in old bottles: Modification of the Na+/K+‐ATPase enzyme activity assay and its application in salmonid aquaculture

Reviews in aquaculture, 2024-06, Vol.16 (3), p.1087-1098

2024

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Disturbance of the intestinal mucosal immune system of farmed Atlantic salmon ( Salmo salar), in response to long-term hypoxic conditions

Fish & shellfish immunology, 2011-12, Vol.31 (6), p.1072-1080

2011

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Prevalence and severity of cardiac abnormalities and arteriosclerosis in farmed rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2020-09, Vol.526, p.735417, Article 735417

2020

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Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature

Fish & shellfish immunology, 2019-06, Vol.89, p.525-536

2019

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High protein requirements of juvenile Atlantic wolffish, Anarhichas lupus: Effects of dietary protein levels on growth, health, and welfare

Journal of fish biology, 2024-05

2024

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Deciphering mollusc shell production: the roles of genetic mechanisms through to ecology, aquaculture and biomimetics

Biological reviews of the Cambridge Philosophical Society, 2020-12, Vol.95 (6), p.1812-1837

2020

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Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.)

British journal of nutrition, 2008-07, Vol.100 (1), p.120-129

2008

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Marine yeast (Candida sake) cultured on herring brine side streams is a promising feed ingredient and omega-3 source for rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2023, Vol.571, p.739448, Article 739448

2023

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Continuous physiological welfare evaluation of European whitefish (Coregonus lavaretus) during common aquaculture practices leading up to slaughter

Aquaculture, 2021-03, Vol.534, p.736258, Article 736258

2021

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Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue mussel (Mytilus edulis)

Aquaculture nutrition, 2016-12, Vol.22 (6), p.1348-1360

2016

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Gill Mucus and Gill Mucin O -glycosylation in Healthy and Amebic Gill Disease-Affected Atlantic Salmon

A vegetable oil feeding history affects digestibility and intestinal fatty acid uptake in juvenile rainbow trout Oncorhynchus mykiss

Influence of salinity on the localization of Na+/K+-ATPase, Na+/K+/2Cl- cotransporter (NKCC) and CFTR anion channel in chloride cells of the Hawaiian goby (Stenogobius hawaiiensis)

Intestinal transport mechanisms and plasma cortisol levels during normal and out-of-season parr–smolt transformation of Atlantic salmon, Salmo salar

Stickleback sperm saved by salt in ovarian fluid

Prospects and pitfalls of using heart rate bio-loggers to assess the welfare of rainbow trout (Oncorhynchus mykiss) in aquaculture

Characterization of the rainbow trout (Oncorhynchus mykiss) mucosal glycosphingolipid repertoire and Aeromonas salmonicida binding to neutral glycosphingolipids

The final countdown: Continuous physiological welfare evaluation of farmed fish during common aquaculture practices before and during harvest

Born to be wild: effects of rearing density and environmental enrichment on stress, welfare, and smolt migration in hatchery-reared Atlantic salmon

Calcium transfer across the outer mantle epithelium in the Pacific oyster, Crassostrea gigas

Reduced water quality associated with higher stocking density disturbs the intestinal barrier functions of Atlantic salmon (Salmo salar L.)

The brain-gut axis of fish: Rainbow trout with low and high cortisol response show innate differences in intestinal integrity and brain gene expression

Aerobic scope fails to explain the detrimental effects on growth resulting from warming and elevated CO2 in Atlantic halibut

Fish welfare, fast muscle cellularity, fatty acid and body-composition of juvenile spotted wolffish (Anarhichas minor) fed a combination of plant proteins and microalgae (Nannochloropsis oceanica)

Rainbow trout gastrointestinal mucus, mucin production, mucin glycosylation and response to lipopolysaccharide

New wine in old bottles: Modification of the Na+/K+‐ATPase enzyme activity assay and its application in salmonid aquaculture

Disturbance of the intestinal mucosal immune system of farmed Atlantic salmon ( Salmo salar), in response to long-term hypoxic conditions

Prevalence and severity of cardiac abnormalities and arteriosclerosis in farmed rainbow trout (Oncorhynchus mykiss)

Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature

High protein requirements of juvenile Atlantic wolffish, Anarhichas lupus: Effects of dietary protein levels on growth, health, and welfare

Deciphering mollusc shell production: the roles of genetic mechanisms through to ecology, aquaculture and biomimetics

Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.)

Marine yeast (Candida sake) cultured on herring brine side streams is a promising feed ingredient and omega-3 source for rainbow trout (Oncorhynchus mykiss)

Continuous physiological welfare evaluation of European whitefish (Coregonus lavaretus) during common aquaculture practices leading up to slaughter

Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue mussel (Mytilus edulis)

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