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The Formation and Hydrolysis of Barley Malt Gel-Protein Under Different Mashing Conditions

Journal of the Institute of Brewing, 2002, Vol.108 (2), p.261-267

2002

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Effects of Hypothermia for Perinatal Asphyxia on Childhood Outcomes

The New England journal of medicine, 2014-07, Vol.371 (2), p.140-149

2014

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Reformation und Recht : Ein Beitrag zur Kontroverse um die Kulturwirkungen der Reformation

2017

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Prolamin Hydrolysis in Wheat Sourdoughs with Differing Proteolytic Activities

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.978-984

2007

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Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15

Journal of AOAC International, 2019-09, Vol.102 (5), p.1535-1543

2019

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Electrophoretic Fractionation of Wheat Glutenin Subunits After Removal of Gliadins by Reversed SDS–PAGE

Journal of cereal science, 1996, Vol.24 (2), p.87-89

Sontag-Strohm, T.

1996

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Moderate Hypothermia to Treat Perinatal Asphyxial Encephalopathy

The New England journal of medicine, 2009-10, Vol.361 (14), p.1349-1358

2009

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Degradation of HMW Glutenins During Wheat Sourdough Fermentations

Cereal chemistry, 2004-01, Vol.81 (1), p.87-93

2004

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Effect of Allelic Variation of Glutenin Subunits and Gliadins on Baking Quality in the Progeny of Two Biotypes of Bread Wheat cv. Ulla

Journal of cereal science, 1996-09, Vol.24 (2), p.115-124

1996

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Oat globulins in reversed SDS-PAGE

Wheat Gluten, 2000

Sontag-Strohm, T.

2000

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Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16

Journal of AOAC International, 2016-05, Vol.99 (3), p.730-737

2016

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Middle English

Strohm, Paul

1, 2007

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Degradation of secalins during rye sourdough fermentation

Cereal chemistry, 2005-11, Vol.82 (6), p.677-682

2005

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The treatment of displaced intra-articular distal radius fractures in elderly patients

Deutsches Ärzteblatt international, 2014-11, Vol.111 (46), p.779-787

2014

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Oat bran fermentation by rye sourdough

Cereal chemistry, 2002-05, Vol.79 (3), p.345-348

2002

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PICU-Based Rehabilitation and Outcomes Assessment: A Survey of Pediatric Critical Care Physicians

Pediatric critical care medicine, 2019-06, Vol.20 (6), p.e274-e282

2019

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Neurodegeneration with Brain Iron Accumulation in an Eleven-Year-Old Jamaican Male

Case reports in radiology, 2014-01, Vol.2014 (2014), p.1-2

2014

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The effect of -glucan on the glycemic and insulin index

European journal of clinical nutrition, 2007-06, Vol.61 (6), p.779-785

2007

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Serum Biomarkers of Regeneration and Plasticity are Associated with Functional Outcome in Pediatric Neurocritical Illness: An Exploratory Study

Neurocritical care, 2021-10, Vol.35 (2), p.457-467

2021

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Amyloidosis of the Breast with Multicentric DCIS and Pleomorphic Invasive Lobular Carcinoma in a Patient with Underlying Extranodal Castleman’s Disease

Case reports in radiology, 2013-01, Vol.2013 (2013), p.1-3

2013

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Pharmacomechanical Thrombolysis in the Management of Paget-Schroetter Syndrome

Case reports in radiology, 2013-01, Vol.2013 (2013), p.1-4

2013

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Determination of prolamins in beers by ELISA and SDS-OAGE

Journal of the Institute of Brewing, 2005, Vol.111 (1), p.61-64

2005

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Opera omnia. Schriften zur Dialektik und Rhetorik: Part 2. Principal Writings on Rhetoric

2017

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Patient knowledge about risk factors, achievement of target values, and guideline-adherent secondary prevention therapies 12 months after acute myocardial infarction

European heart journal. Acute cardiovascular care, 2024-07, Vol.13 (7), p.537-545

2024

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Two Congenital Anomalies in One : An Ectopic Gallbladder with Phrygian Cap Deformity

Case reports in radiology, 2014-01, Vol.2014 (2014), p.1-4

2014

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The Formation and Hydrolysis of Barley Malt Gel-Protein Under Different Mashing Conditions

Effects of Hypothermia for Perinatal Asphyxia on Childhood Outcomes

Reformation und Recht : Ein Beitrag zur Kontroverse um die Kulturwirkungen der Reformation

Prolamin Hydrolysis in Wheat Sourdoughs with Differing Proteolytic Activities

Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15

Electrophoretic Fractionation of Wheat Glutenin Subunits After Removal of Gliadins by Reversed SDS–PAGE

Moderate Hypothermia to Treat Perinatal Asphyxial Encephalopathy

Degradation of HMW Glutenins During Wheat Sourdough Fermentations

Effect of Allelic Variation of Glutenin Subunits and Gliadins on Baking Quality in the Progeny of Two Biotypes of Bread Wheat cv. Ulla

Oat globulins in reversed SDS-PAGE

Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16

Middle English

Degradation of secalins during rye sourdough fermentation

The treatment of displaced intra-articular distal radius fractures in elderly patients

Oat bran fermentation by rye sourdough

PICU-Based Rehabilitation and Outcomes Assessment: A Survey of Pediatric Critical Care Physicians

Neurodegeneration with Brain Iron Accumulation in an Eleven-Year-Old Jamaican Male

The effect of -glucan on the glycemic and insulin index

Serum Biomarkers of Regeneration and Plasticity are Associated with Functional Outcome in Pediatric Neurocritical Illness: An Exploratory Study

Amyloidosis of the Breast with Multicentric DCIS and Pleomorphic Invasive Lobular Carcinoma in a Patient with Underlying Extranodal Castleman’s Disease

Pharmacomechanical Thrombolysis in the Management of Paget-Schroetter Syndrome

Determination of prolamins in beers by ELISA and SDS-OAGE

Opera omnia. Schriften zur Dialektik und Rhetorik: Part 2. Principal Writings on Rhetoric

Patient knowledge about risk factors, achievement of target values, and guideline-adherent secondary prevention therapies 12 months after acute myocardial infarction

Two Congenital Anomalies in One : An Ectopic Gallbladder with Phrygian Cap Deformity

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