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Predictive validity of measurements of clinical competence using the Team Objective Structured Bedside Assessment (TOSBA): Assessing the clinical competence of final year medical students

Medical teacher, 2009-01, Vol.31 (11), p.e545-e550

2009

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Principles of food processing

Food research international, 1997-07, Vol.30 (6), p.463

Stanley, D.W.

1997

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Measurement of Tomato Fruit Firmness

HortScience, 1990-07, Vol.25 (7), p.781-783

1990

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Eicosanoids mediate microaggregation reactions to bacterial challenge in isolated insect hemocyte preparations

Journal of insect physiology, 2001-12, Vol.47 (12), p.1409-1417

2001

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Water absorption and swelling in dry bean seeds

Journal of food processing and preservation, 1992-04, Vol.16 (2), p.75-98

1992

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Properties of dextran as a cryoprotectant in ice cream

Food hydrocolloids, 1994, Vol.8 (6), p.625-633

1994

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Pollutant Removal by a Stormwater Dry Detention Pond

Water environment research, 1996-09, Vol.68 (6), p.1076-1083

Stanley, Donald W.

1996

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Modelling of bean hardening kinetics during storage

Journal of food processing and preservation, 1993-04, Vol.17 (2), p.119-137

1993

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Biological membrane deterioration and associated quality losses in food tissues

Critical reviews in food science and nutrition, 1991, Vol.30 (5), p.487-553

Stanley, D.W. (University of Guelph, Guelph, Ontario, Canada)

1991

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Changes in the Melting Characteristics of Bovine Tendon Collagen Induced by a Bacterial Collagenase

Journal of food science, 1986-05, Vol.51 (3), p.834-835

1986

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Influence of processing on physical form of beans and on intestinal fermentation

Journal of food science, 1988-05, Vol.53 (3), p.777-782

1988

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Determination of TBA [thiobarbituric acid] number by high performance liquid chromatography [Fatty foods]

Journal of the American Oil Chemists' Society, 1981-07, Vol.58 (7), p.773-775

1981

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A possible role for condensed tannins in bean hardening

Food research international, 1992, Vol.25 (3), p.187-192

Stanley, D.W.

1992

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Eicosanoids mediate nodulation reactions to bacterial infections in adults of two 17-year periodical cicadas, Magicicada septendecim and M. cassini

Journal of insect physiology, 1999-10, Vol.45 (10), p.923-931

1999

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Chilling-associated softening of tomato fruit is related to increased pectinmethylesterase activity

Journal of food science, 1995-11, Vol.60 (6), p.1277-1281

1995

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Eicosanoids mediate insect nodulation responses to bacterial infections

Proceedings of the National Academy of Sciences - PNAS, 1994-12, Vol.91 (26), p.12418-12422

1994

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Kinetics of bean protein thermal denaturation

Journal of food processing and preservation, 1987-03, Vol.11 (1), p.31-42

1987

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Detoxification of rapeseed products [Erucic acid]

Journal of food protection, 1981-06, Vol.44 (6), p.459-470

1981

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Survival of Immersion and Anoxia by Larval Tiger Beetles, Cicindela togata

The American midland naturalist, 1998-07, Vol.140 (1), p.27-33

1998

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Mechanisms of fish muscle gelation

Food Research International, 1992, Vol.25 (5), p.381-388

1992

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Tissue polyunsaturated fatty acids and a digestive phospholipase A2, in the primary screwworm, Cochliomyia hominivorax

Insect biochemistry and molecular biology, 1999-11, Vol.29 (11), p.1029-1038

1999

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Improved Utilization of Dairy Proteins: Coextrusion of Casein and Wheat Flour

Journal of dairy science, 1984-04, Vol.67 (4), p.749-758

1984

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Relationship of loss of membrane functionally and hard-to-cook defect in aged beans

Journal of food science, 1991, Vol.56

1991

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Fatty acid compositions of phospholipids and triacylglycerols of selected tissues, and fatty acid biosynthesis in adult periodical cicadas, Magicicada septendecim

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 1999, Vol.122 (3), p.355-362

1999

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Non-bitter Protein Hydrolysates

Canadian Institute of Food Science and Technology journal, 1981-01, Vol.14 (1), p.49-52

Stanley, D.W.

1981

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Predictive validity of measurements of clinical competence using the Team Objective Structured Bedside Assessment (TOSBA): Assessing the clinical competence of final year medical students

Principles of food processing

Measurement of Tomato Fruit Firmness

Eicosanoids mediate microaggregation reactions to bacterial challenge in isolated insect hemocyte preparations

Water absorption and swelling in dry bean seeds

Properties of dextran as a cryoprotectant in ice cream

Pollutant Removal by a Stormwater Dry Detention Pond

Modelling of bean hardening kinetics during storage

Biological membrane deterioration and associated quality losses in food tissues

Changes in the Melting Characteristics of Bovine Tendon Collagen Induced by a Bacterial Collagenase

Influence of processing on physical form of beans and on intestinal fermentation

Determination of TBA [thiobarbituric acid] number by high performance liquid chromatography [Fatty foods]

A possible role for condensed tannins in bean hardening

Eicosanoids mediate nodulation reactions to bacterial infections in adults of two 17-year periodical cicadas, Magicicada septendecim and M. cassini

Chilling-associated softening of tomato fruit is related to increased pectinmethylesterase activity

Eicosanoids mediate insect nodulation responses to bacterial infections

Kinetics of bean protein thermal denaturation

Detoxification of rapeseed products [Erucic acid]

Survival of Immersion and Anoxia by Larval Tiger Beetles, Cicindela togata

Mechanisms of fish muscle gelation

Tissue polyunsaturated fatty acids and a digestive phospholipase A2, in the primary screwworm, Cochliomyia hominivorax

Improved Utilization of Dairy Proteins: Coextrusion of Casein and Wheat Flour

Relationship of loss of membrane functionally and hard-to-cook defect in aged beans

Fatty acid compositions of phospholipids and triacylglycerols of selected tissues, and fatty acid biosynthesis in adult periodical cicadas, Magicicada septendecim

Non-bitter Protein Hydrolysates

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