UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample

Journal of food science and technology, 2020-01, Vol.57 (1), p.375-380

2020

Volltextzugriff (PDF)

Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile -Infected Fecal Water

Frontiers in microbiology, 2022-01, Vol.12, p.698638-698638

2022

Volltextzugriff (PDF)

Microwave-assisted extraction of phenolic antioxidants from potato peels

Molecules (Basel, Switzerland), 2011-03, Vol.16 (3), p.2218-2232

2011

Volltextzugriff (PDF)

Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis

Medicines (Basel, Switzerland), 2023-09, Vol.10 (9), p.50

2023

Volltextzugriff (PDF)

Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States

NPJ science of food, 2023-11, Vol.7 (1), p.61-61, Article 61

2023

Volltextzugriff (PDF)

Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers

Frontiers in microbiology, 2019-02, Vol.9, p.3312

2019

Volltextzugriff (PDF)

Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

Nutrients, 2017-08, Vol.9 (9), p.953

2017

Volltextzugriff (PDF)

Oxysterol as a Marker of Atherogenic Dyslipidemia in Adolescence

The journal of clinical endocrinology and metabolism, 2008-11, Vol.93 (11), p.4282-4289

2008

Volltextzugriff (PDF)

Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System

Foods, 2018-01, Vol.7 (1), p.8

2018

Volltextzugriff (PDF)

Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model

Frontiers in nutrition (Lausanne), 2023, Vol.10, p.1130841-1130841

2023

Volltextzugriff (PDF)

Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait

International journal of pediatrics, 2018-01, Vol.2018 (2018), p.1-12

2018

Volltextzugriff (PDF)

The nutritional status of adult female patients with disabilities in Kuwait

Journal of Taibah University Medical Sciences, 2018-06, Vol.13 (3), p.238-246

2018

Volltextzugriff (PDF)

High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells

Food & nutrition research, 2012-01, Vol.56 (1), p.17549-10

2012

Volltextzugriff (PDF)

Routes of formation and toxic consequences of lipid oxidation products in foods

Free Radical Biology and Medicine, 1992, Vol.12 (1), p.63-81

Kubow, Stan

1992

Volltextzugriff (PDF)

Probiotic Supplementation in a Clostridium difficile -Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota

Microorganisms (Basel), 2019-12, Vol.8 (1), p.60

2019

Volltextzugriff (PDF)

Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids

Journal of Nutrition and Metabolism, 2016-01, Vol.2016 (2016), p.1-9

2016

Volltextzugriff (PDF)

Effect of Treatment with Salsalate, Menhaden Oil, Combination of Salsalate and Menhaden Oil, or Resolvin D1 of C57Bl/6J Type 1 Diabetic Mouse on Neuropathic Endpoints

Journal of Nutrition and Metabolism, 2016-01, Vol.2016 (2016), p.1-11

2016

Volltextzugriff (PDF)

HO-1 Upregulation Attenuates Adipocyte Dysfunction, Obesity, and Isoprostane Levels in Mice Fed High Fructose Diets

Journal of Nutrition and Metabolism, 2014-01, Vol.2014 (2014), p.1-13

2014

Volltextzugriff (PDF)

Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea)

Journal of Nutrition and Metabolism, 2016-01, Vol.2016 (2016), p.1-10

2016

Volltextzugriff (PDF)

Pressurized whey protein can limit bacterial burden and protein oxidation in Pseudomonas aeruginosa lung infection

Nutrition (Burbank, Los Angeles County, Calif.), 2013-06, Vol.29 (6), p.918-924

2013

Volltextzugriff (PDF)

New insights regarding tissue Se and Hg interactions on oxidative stress from plasma IsoP and IsoF measures in the Canadian Inuit population

Journal of lipid research, 2013-07, Vol.54 (7), p.1972-1979

2013

Volltextzugriff (PDF)

High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity

Foods, 2015-05, Vol.4 (2), p.184-207

2015

Volltextzugriff (PDF)

Cinnamon water extracts increase glucose uptake but inhibit adiponectin secretion in 3T3-L1 adipose cells

Molecular nutrition & food research, 2006-08, Vol.50 (8), p.739-745

2006

Volltextzugriff (PDF)

Water extracts from Momordica charantia increase glucose uptake and adiponectin secretion in 3T3-L1 adipose cells

Journal of ethnopharmacology, 2007-05, Vol.112 (1), p.77-84

2007

Volltextzugriff (PDF)

Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers

Food science & technology, 2019-05, Vol.104, p.70-75

2019

Volltextzugriff (PDF)

26 – 50 von 172

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(159)
Mit Volltextzugriff
(156)

Publikationsform

Sprache

Englisch
(172)
Japanisch
(14)
Russisch
(1)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(142)
Science & Technology
(142)
Food Science & Technology
(57)
Nutrition & Dietetics
(55)
Humans
(41)
Male
(40)
Animals
(39)
Biological And Medical Sciences
(39)
Female
(33)
Diet
(26)
Antioxidants
(24)
Fundamental And Applied Biological Sciences. Psychology
(24)
Biochemistry & Molecular Biology
(21)
Medical Sciences
(20)
Proteins
(18)
Chemistry
(16)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(15)
Adult
(14)
Obesity
(14)
Oxidative Stress
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample

Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile -Infected Fecal Water

Microwave-assisted extraction of phenolic antioxidants from potato peels

Collagen Hydrolysates: A Source of Bioactive Peptides Derived from Food Sources for the Treatment of Osteoarthritis

Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States

Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers

Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

Oxysterol as a Marker of Atherogenic Dyslipidemia in Adolescence

Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System

Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model

Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait

The nutritional status of adult female patients with disabilities in Kuwait

High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells

Routes of formation and toxic consequences of lipid oxidation products in foods

Probiotic Supplementation in a Clostridium difficile -Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota

Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids

Effect of Treatment with Salsalate, Menhaden Oil, Combination of Salsalate and Menhaden Oil, or Resolvin D1 of C57Bl/6J Type 1 Diabetic Mouse on Neuropathic Endpoints

HO-1 Upregulation Attenuates Adipocyte Dysfunction, Obesity, and Isoprostane Levels in Mice Fed High Fructose Diets

Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea)

Pressurized whey protein can limit bacterial burden and protein oxidation in Pseudomonas aeruginosa lung infection

New insights regarding tissue Se and Hg interactions on oxidative stress from plasma IsoP and IsoF measures in the Canadian Inuit population

High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity

Cinnamon water extracts increase glucose uptake but inhibit adiponectin secretion in 3T3-L1 adipose cells

Water extracts from Momordica charantia increase glucose uptake and adiponectin secretion in 3T3-L1 adipose cells

Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers

Suchergebnisse filtern