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Responses of digestive enzyme profiles in newly-hatched (Zoea I) larvae of the mud crab Scylla serrata to intermittent food availability and food deprivation

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2024-01, Vol.269, p.110906-110906, Article 110906

2024

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Influence of Moult Cycles on Digestive Enzyme Activities during Early Larval Stages of Panulirus ornatus

Aquaculture research, 2023-05, Vol.2023, p.1-4

2023

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Responses of digestive enzyme profiles to various scenarios of food availability in newly-hatched Stage I phyllosoma larvae of the tropical spiny lobster Panulirus ornatus

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2022-08, Vol.261, p.110751-110751, Article 110751

2022

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Hatchery culture of the winged pearl oyster, Pteria penguin, without living micro-algae

Aquaculture, 2016-01, Vol.451, p.121-124

2016

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Spatio-Temporal Variation in Growth Performance and Condition of the Winged Pearl Oyster Pteria penguin

Frontiers in Marine Science, 2021-03, Vol.8

2021

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Nutrient Compositions Of Adductor Muscle from the Pearl Oysters Pinctada maxima and Pinctada margaritifera

Journal of shellfish research, 2023-12, Vol.42 (3)

2023

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Trace metal content in sediment cores and seagrass biomass from a tropical southwest Pacific Island

Marine pollution bulletin, 2021-10, Vol.171, p.112745, Article 112745

2021

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Blue carbon storage in Fijian seagrass meadows: First insights into carbon, nitrogen and phosphorus content from a tropical southwest Pacific Island

Marine pollution bulletin, 2022-03, Vol.176, p.113432-113432, Article 113432

2022

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First Assessment of Sea Cucumber (Holothuria scabra) Culture as a Supplemental Activity for Small-Scale Grouper Farmers in the Philippines

Journal of shellfish research, 2024-08, Vol.43 (2)

2024

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Influence of Food Density on Digestive Enzyme Activities in Newly Hatched Larvae of the Spiny Lobster, Panulirus ornatus

Journal of shellfish research, 2022-12, Vol.41 (3)

2022

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The effect of different culture methods on the quality of round pearls produced by the black-lip pearl oyster Pinctada margaritifera (Linnaeus, 1758)

Aquaculture, 2016-01, Vol.451, p.65-71

2016

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Stomatopod (Gonodactylaceus falcatus) Predation of the Akoya Pearl Oyster (Pinctada fucata) in Ocean Culture

Journal of shellfish research, 2022-04, Vol.41 (1)

2022

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Ingestion and digestion of live microalgae and microalgae concentrates by sandfish, Holothuria scabra, larvae

Aquaculture, 2015-11, Vol.448, p.256-261

2015

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Regeneration of excised mantle tissue by the silver-lip pearl oyster, Pinctada maxima (Jameson)

Fish & shellfish immunology, 2009-08, Vol.27 (2), p.164-174

2009

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Cymatiid Gastropod (Gutturnium muricinum) Predation of the Akoya Pearl Oyster (Pinctada fucata) in Ocean Culture

Journal of shellfish research, 2022-01, Vol.40 (3)

2022

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Saving the sea cucumbers : using population genomic tools to inform fishery and conservation management of the Fijian sandfish Holothuria (Metriatyla) scabra

PloS one, 2022-09, Vol.17 (9), p.4p

Brown, Kelly T

2022

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Use of tropical microalgae as food for larvae of the black-lip pearl oyster Pinctada margaritifera

Aquaculture, 2007-03, Vol.263 (1), p.220-226

2007

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Salinity influences hatchery production of the giant clam Tridacna crocea

Aquaculture research, 2021-10, Vol.52 (10), p.5105-5108

2021

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Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra)

Food science & technology, 2017-12, Vol.86, p.261-269

2017

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Preliminary assessment of large‐scale co‐culture of sandfish (Holothuria scabra) with the Babylon snail (Babylonia areolata) in earthen ponds and in raceways

Journal of the World Aquaculture Society, 2021-02, Vol.52 (1), p.138-154

2021

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Consumption of Mollusks and Potential Utilization of Resulting Shell Wastes for Shellcraft within a Pacific Islands Context

Human ecology : an interdisciplinary journal, 2023-12, Vol.51 (6), p.1057-1069

2023

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Haemocyte persistence after grafting for pearl production in Pinctada margaritifera (Linnaeus, 1758)

Fish & shellfish immunology, 2015-02, Vol.42 (2), p.530-532

2015

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Artisanal, shell-based handicraft in Papua New Guinea: Challenges and opportunities for livelihoods development

Ambio, 2019-04, Vol.48 (4), p.374-384

2019

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The nutritional value of live and concentrated micro-algae for early juveniles of sandfish, Holothuria scabra

Aquaculture, 2017-04, Vol.473, p.97-104

2017

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Development of hyaline spheres in late auriculariae of sandfish, Holothuria scabra: Is it a reliable indicator of subsequent performance?

Aquaculture, 2016-12, Vol.465, p.144-151

2016

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Responses of digestive enzyme profiles in newly-hatched (Zoea I) larvae of the mud crab Scylla serrata to intermittent food availability and food deprivation

Influence of Moult Cycles on Digestive Enzyme Activities during Early Larval Stages of Panulirus ornatus

Responses of digestive enzyme profiles to various scenarios of food availability in newly-hatched Stage I phyllosoma larvae of the tropical spiny lobster Panulirus ornatus

Hatchery culture of the winged pearl oyster, Pteria penguin, without living micro-algae

Spatio-Temporal Variation in Growth Performance and Condition of the Winged Pearl Oyster Pteria penguin

Nutrient Compositions Of Adductor Muscle from the Pearl Oysters Pinctada maxima and Pinctada margaritifera

Trace metal content in sediment cores and seagrass biomass from a tropical southwest Pacific Island

Blue carbon storage in Fijian seagrass meadows: First insights into carbon, nitrogen and phosphorus content from a tropical southwest Pacific Island

First Assessment of Sea Cucumber (Holothuria scabra) Culture as a Supplemental Activity for Small-Scale Grouper Farmers in the Philippines

Influence of Food Density on Digestive Enzyme Activities in Newly Hatched Larvae of the Spiny Lobster, Panulirus ornatus

The effect of different culture methods on the quality of round pearls produced by the black-lip pearl oyster Pinctada margaritifera (Linnaeus, 1758)

Stomatopod (Gonodactylaceus falcatus) Predation of the Akoya Pearl Oyster (Pinctada fucata) in Ocean Culture

Ingestion and digestion of live microalgae and microalgae concentrates by sandfish, Holothuria scabra, larvae

Regeneration of excised mantle tissue by the silver-lip pearl oyster, Pinctada maxima (Jameson)

Cymatiid Gastropod (Gutturnium muricinum) Predation of the Akoya Pearl Oyster (Pinctada fucata) in Ocean Culture

Saving the sea cucumbers : using population genomic tools to inform fishery and conservation management of the Fijian sandfish Holothuria (Metriatyla) scabra

Use of tropical microalgae as food for larvae of the black-lip pearl oyster Pinctada margaritifera

Salinity influences hatchery production of the giant clam Tridacna crocea

Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra)

Preliminary assessment of large‐scale co‐culture of sandfish (Holothuria scabra) with the Babylon snail (Babylonia areolata) in earthen ponds and in raceways

Consumption of Mollusks and Potential Utilization of Resulting Shell Wastes for Shellcraft within a Pacific Islands Context

Haemocyte persistence after grafting for pearl production in Pinctada margaritifera (Linnaeus, 1758)

Artisanal, shell-based handicraft in Papua New Guinea: Challenges and opportunities for livelihoods development

The nutritional value of live and concentrated micro-algae for early juveniles of sandfish, Holothuria scabra

Development of hyaline spheres in late auriculariae of sandfish, Holothuria scabra: Is it a reliable indicator of subsequent performance?

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