UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate

Carbohydrate polymers, 1997, Vol.33 (4), p.263-271

1997

Volltextzugriff (PDF)

Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross‐linked phosphorylated RS4 wheat starch

Journal of the science of food and agriculture, 2020-12, Vol.100 (15), p.5334-5343

2020

Volltextzugriff (PDF)

Modified Waxy Wheat Starch Compared to Modified Waxy Corn Starch

Journal of cereal science, 2000-01, Vol.31 (1), p.25-39

2000

Volltextzugriff (PDF)

Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibility

Food chemistry, 2010-01, Vol.118 (2), p.323-327

2010

Volltextzugriff (PDF)

Routledge Handbook of Media, Conflict and Security

1, 2017

Volltextzugriff (PDF)

Effects of Varying Weight Ratios of Large and Small Wheat Starch Granules on Experimental Straight‐Dough Bread

Cereal chemistry, 2005-03, Vol.82 (2), p.166-172

2005

Volltextzugriff (PDF)

Color of Whole-Wheat Foods Prepared from a Bright-White Hard Winter Wheat and the Phenolic Acids in Its Coarse Bran

Journal of food science, 2011-08, Vol.76 (6), p.C846-C852

2011

Volltextzugriff (PDF)

Understanding the Physicochemical and Functional Properties of Wheat Starch in Various Foods

Cereal chemistry, 2010-07, Vol.87 (4), p.305-314

2010

Volltextzugriff (PDF)

In vitro Digestibility of Cross-Linked Starches - RS4

Die Stärke, 2004-10, Vol.56 (10), p.478-483

2004

Volltextzugriff (PDF)

A bench-scale high-shear wet-milling test for wheat flour

Journal of food engineering, 2012-07, Vol.111 (2), p.305-317

2012

Volltextzugriff (PDF)

The structure of four waxy starches related to gelatinization and retrogradation

Carbohydrate research, 1992-04, Vol.227, p.131-145

1992

Volltextzugriff (PDF)

Factors impacting ethanol production from grain sorghum in the dry-grind process

Cereal chemistry, 2007-03, Vol.84 (2), p.130-136

2007

Volltextzugriff (PDF)

Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours

Journal of cereal science, 2011-07, Vol.54 (1), p.37-43

2011

Volltextzugriff (PDF)

Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols

Current developments in nutrition, 2021-03, Vol.5 (3), p.nzab011-nzab011, Article nzab011

2021

Volltextzugriff (PDF)

Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation

Carbohydrate polymers, 1995, Vol.26 (2), p.141-147

1995

Volltextzugriff (PDF)

Paste Properties of Modified Starches from Partial Waxy Wheats

Cereal chemistry, 1999-05, Vol.76 (3), p.341-349

1999

Volltextzugriff (PDF)

Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread

Cereal chemistry, 2004-11, Vol.81 (6), p.699-704

2004

Volltextzugriff (PDF)

Myopia stabilization and associated factors among participants in the Correction of Myopia Evaluation Trial (COMET)

Investigative ophthalmology & visual science, 2013-12, Vol.54 (13), p.7871-7884

2013

Volltextzugriff (PDF)

In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions

Cereal chemistry, 2011, Vol.88 (1), p.72-79

2011

Volltextzugriff (PDF)

Determination of Secondary Structural Changes in Gluten Proteins during Mixing Using Fourier Transform Horizontal Attenuated Total Reflectance Spectroscopy

Journal of agricultural and food chemistry, 2008-06, Vol.56 (11), p.4236-4243

2008

Volltextzugriff (PDF)

Graph-Theoretic Method for the Algorithmic Synthesis of Azeotropic-Distillation Systems

Industrial & engineering chemistry research, 2003-07, Vol.42 (15), p.3602-3611

2003

Volltextzugriff (PDF)

Screening for alcohol and drug use in pregnancy

Midwifery, 2012-12, Vol.28 (6), p.760-764

2012

Volltextzugriff (PDF)

Choroidal Thickness Profiles in Myopic Eyes of Young Adults in the Correction of Myopia Evaluation Trial Cohort

American journal of ophthalmology, 2015-07, Vol.160 (1), p.62-71.e2

2015

Volltextzugriff (PDF)

Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight-Dough Breadmaking Quality

Cereal chemistry, 2006-09, Vol.83 (5), p.465-471

2006

Volltextzugriff (PDF)

Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation

Carbohydrate polymers, 2008-02, Vol.71 (3), p.365-371

2008

Volltextzugriff (PDF)

26 – 50 von 1.724

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.137)
Mit Volltextzugriff
(1.311)

Publikationsform

6 weitere anzeigen...

Weniger anzeigen...

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(722)
Life Sciences & Biomedicine
(568)
Humans
(323)
Biological And Medical Sciences
(184)
Physical Sciences
(181)
Female
(178)
Fundamental And Applied Biological Sciences. Psychology
(153)
Male
(138)
Chemistry
(135)
Food Science & Technology
(113)
Food Industries
(109)
Technology
(103)
United States
(99)
Social Sciences
(95)
Chemistry, Applied
(90)
Animals
(86)
Adult
(83)
Middle Aged
(70)
Cereal And Baking Product Industries
(67)
Microbiology
(67)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Cereal Chemistry
(96)
The Wall Street Journal. Eastern Edition
(96)
Nation's Business
(63)
Media, War & Conflict
(45)
Anthropos
(21)
Journal Of Food Science
(15)
Carbohydrate Research
(12)
Maturitas
(11)
Surgery
(11)
Times
(11)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(5)
... seit 90 Tagen
(15)

Menü

Weitere Dienste

Einstellungen

Cross-linking of wheat starch and hydroxypropylated wheat starch in alkaline slurry with sodium trimetaphosphate

Preparation and textural properties of white salted noodles made with hard red winter wheat flour partially replaced by different levels of cross‐linked phosphorylated RS4 wheat starch

Modified Waxy Wheat Starch Compared to Modified Waxy Corn Starch

Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibility

Routledge Handbook of Media, Conflict and Security

Effects of Varying Weight Ratios of Large and Small Wheat Starch Granules on Experimental Straight‐Dough Bread

Color of Whole-Wheat Foods Prepared from a Bright-White Hard Winter Wheat and the Phenolic Acids in Its Coarse Bran

Understanding the Physicochemical and Functional Properties of Wheat Starch in Various Foods

In vitro Digestibility of Cross-Linked Starches - RS4

A bench-scale high-shear wet-milling test for wheat flour

The structure of four waxy starches related to gelatinization and retrogradation

Factors impacting ethanol production from grain sorghum in the dry-grind process

Volume, texture, and molecular mechanism behind the collapse of bread made with different levels of hard waxy wheat flours

Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols

Fine structure of maize starches from four wx-containing genotypes of the W64A inbred line in relation to gelatinization and retrogradation

Paste Properties of Modified Starches from Partial Waxy Wheats

Size distribution and properties of wheat starch granules in relation to crumb grain score of pup-loaf bread

Myopia stabilization and associated factors among participants in the Correction of Myopia Evaluation Trial (COMET)

In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions

Determination of Secondary Structural Changes in Gluten Proteins during Mixing Using Fourier Transform Horizontal Attenuated Total Reflectance Spectroscopy

Graph-Theoretic Method for the Algorithmic Synthesis of Azeotropic-Distillation Systems

Screening for alcohol and drug use in pregnancy

Choroidal Thickness Profiles in Myopic Eyes of Young Adults in the Correction of Myopia Evaluation Trial Cohort

Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour Properties and Straight-Dough Breadmaking Quality

Effects of molecular size and chain profile of waxy cereal amylopectins on paste rheology during retrogradation

Suchergebnisse filtern