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Sorghum and millet phenols and antioxidants

Journal of cereal science, 2006-11, Vol.44 (3), p.236-251

2006

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Polyphenol oxidase activity in white tan-plant-type sorghums: An important determinant of the relatively dark colour of their porridges

International journal of food science & technology, 2013-05, Vol.48 (5), p.941-946

2013

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Condensed Tannins in Traditional Wet-Cooked and Modern Extrusion-Cooked Sorghum Porridges

Cereal chemistry, 2009-03, Vol.86 (2), p.191-196

2009

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Improving the quality of sorghum injera by decortication and compositing with tef

Journal of the science of food and agriculture, 2005-06, Vol.85 (8), p.1252-1258

2005

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Prediction of total phenols, condensed tannins, and 3-deoxyanthocyanidins in sorghum grain using near-infrared (NIR) spectroscopy

Journal of cereal science, 2014-07, Vol.60 (1), p.138-142

2014

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Effects of sorghum cultivar on injera quality

Cereal chemistry, 2004-05, Vol.81 (3), p.314-321

2004

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Starch properties as affected by sorghum grain chemistry

Journal of the science of food and agriculture, 2001-01, Vol.81 (2), p.245-251

2001

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Influence of High Protein Digestibility Sorghums on Free Amino Nitrogen (FAN) Production during Malting and Mashing

Journal of the Institute of Brewing, 2011, Vol.117 (3), p.422-426

2011

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Effect of Nixtamalization (Alkaline Cooking) on Fumonisin-Contaminated Corn for Production of Masa and Tortillas

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5781-5786

2000

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Effects of Sorghum Type and Milling Process on the Sensory Characteristics of Sorghum Porridge

Cereal chemistry, 2008-05, Vol.85 (3), p.307-313

2008

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Contribution of 2-acetyl-1-pyrroline to odors from wetted ground pearl millet

Journal of agricultural and food chemistry, 1993-06, Vol.41 (6), p.955-958

1993

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Fermented sorghum as a functional ingredient in composite breads

Cereal chemistry, 2003-09, Vol.80 (5), p.495-499

2003

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Phenolic compounds and kernel characteristics of Zimbabwean sorghums

Journal of the science of food and agriculture, 1999-05, Vol.79 (7), p.1003-1010

1999

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Effect of temperature on texture of corn tortilla with and without antistaling agents

Cereal chemistry, 2006-07, Vol.83 (4), p.348-353

2006

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Effects of Hand Pounding, Abrasive Decortication Hammer Milling, Roller Milling, and Sorghum Type on Sorghum Meal Extraction and Quality

Cereal foods world, 2007-05

Taylor

2007

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Combining maltogenic amylase with CMC or wheat gluten to prevent amylopectin recrystallization and delay corn tortilla staling

Cereal chemistry, 2004-09, Vol.81 (5), p.654-659

2004

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Effects of leavening acids and dough temperature in wheat flour tortillas

Cereal chemistry, 2000-07, Vol.77 (4), p.489-494

2000

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Effect of Steeping Treatment on Pasting and Thermal Properties of Sorghum Starches

Cereal chemistry, 2001-05, Vol.78 (3), p.303-306

2001

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Effect of chemical conditioning on the milling of high-tannin sorghum

Journal of the science of food and agriculture, 2000-12, Vol.80 (15), p.2216-2222

2000

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Registration of Tx3362 Sorghum Germplasm

Journal of plant registrations, 2013-01, Vol.7 (1), p.104-107

2013

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Physiological Changes in Sorghum Antifungal Proteins

Journal of agricultural and food chemistry, 1996-08, Vol.44 (8), p.2435-2441

1996

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Milling Value of Sorghums Compared by Adjusting Yields to a Constant Product Color

Cereal chemistry, 2002-03, Vol.79 (2), p.249-251

2002

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In Vitro Activity of Sorgum Seed Antifungal Proteins against Grain Mold Pathogens

Journal of agricultural and food chemistry, 1997-09, Vol.45 (9), p.3666-3671

1997

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‘TAM 112’ Wheat, Resistant to Greenbug and Wheat Curl Mite and Adapted to the Dryland Production System in the Southern High Plains

Journal of plant registrations, 2014-09, Vol.8 (3), p.291-297

2014

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‘TAM 114’ Wheat, Excellent Bread‐Making Quality Hard Red Winter Wheat Cultivar Adapted to the Southern High Plains

Journal of plant registrations, 2018-09, Vol.12 (3), p.367-372

2018

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Sorghum and millet phenols and antioxidants

Polyphenol oxidase activity in white tan-plant-type sorghums: An important determinant of the relatively dark colour of their porridges

Condensed Tannins in Traditional Wet-Cooked and Modern Extrusion-Cooked Sorghum Porridges

Improving the quality of sorghum injera by decortication and compositing with tef

Prediction of total phenols, condensed tannins, and 3-deoxyanthocyanidins in sorghum grain using near-infrared (NIR) spectroscopy

Effects of sorghum cultivar on injera quality

Starch properties as affected by sorghum grain chemistry

Influence of High Protein Digestibility Sorghums on Free Amino Nitrogen (FAN) Production during Malting and Mashing

Effect of Nixtamalization (Alkaline Cooking) on Fumonisin-Contaminated Corn for Production of Masa and Tortillas

Effects of Sorghum Type and Milling Process on the Sensory Characteristics of Sorghum Porridge

Contribution of 2-acetyl-1-pyrroline to odors from wetted ground pearl millet

Fermented sorghum as a functional ingredient in composite breads

Phenolic compounds and kernel characteristics of Zimbabwean sorghums

Effect of temperature on texture of corn tortilla with and without antistaling agents

Effects of Hand Pounding, Abrasive Decortication Hammer Milling, Roller Milling, and Sorghum Type on Sorghum Meal Extraction and Quality

Combining maltogenic amylase with CMC or wheat gluten to prevent amylopectin recrystallization and delay corn tortilla staling

Effects of leavening acids and dough temperature in wheat flour tortillas

Effect of Steeping Treatment on Pasting and Thermal Properties of Sorghum Starches

Effect of chemical conditioning on the milling of high-tannin sorghum

Registration of Tx3362 Sorghum Germplasm

Physiological Changes in Sorghum Antifungal Proteins

Milling Value of Sorghums Compared by Adjusting Yields to a Constant Product Color

In Vitro Activity of Sorgum Seed Antifungal Proteins against Grain Mold Pathogens

‘TAM 112’ Wheat, Resistant to Greenbug and Wheat Curl Mite and Adapted to the Dryland Production System in the Southern High Plains

‘TAM 114’ Wheat, Excellent Bread‐Making Quality Hard Red Winter Wheat Cultivar Adapted to the Southern High Plains

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