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Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes

Food microbiology, 2019-04, Vol.78, p.188-193

2019

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Uptake of micronutrients in severely HLB-affected grapefruit trees grown on Florida Indian River flatwood soils

Journal of plant nutrition, 2023-10, Vol.46 (17), p.4110-4124

2023

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Development of a two-band spectral imaging system for real-time citrus canker detection

Journal of food engineering, 2012-01, Vol.108 (1), p.87-93

2012

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Sweet Orange Orchard Architecture Design, Fertilizer, and Irrigation Management Strategies under Huanglongbing-endemic Conditions in the Indian River Citrus District

HortScience, 2020-12, Vol.55 (12), p.2028-2036

2020

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Modeling the relationship between air temperature and grapefruit quality traits

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1247-1260

2023

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Draft Genome Sequence Resource of the Citrus Stem-End Rot Fungal Pathogen Lasiodiplodia theobromae CITRA15

Phytopathology, 2021-04, Vol.111 (4), p.761-764

2021

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Modeling of Grapefruit External Color as Affected by Drought Stress

HortScience, 2023-11, Vol.58 (11), p.1427-1437

2023

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Effect of steam blanching on peelability and quality of Citrus reticulata Blanco

Journal of food science and technology, 2021-10, Vol.58 (10), p.3790-3797

2021

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Modeling the relationship between postharvest storage conditions and grapefruit quality

Journal of agriculture and food research, 2024-06, Vol.16, p.101171, Article 101171

2024

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Selecting hyperspectral bands and extracting features with a custom shallow convolutional neural network to classify citrus peel defects

Smart agricultural technology, 2023-12, Vol.6, p.100365, Article 100365

2023

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Effects of 1-methylcyclopropene on the physiological response of Yali pears to bruise damage

Scientia horticulturae, 2016-03, Vol.200, p.137-142

2016

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Citrus black spot detection using hyperspectral imaging

International journal of agricultural and biological engineering, 2014-12, Vol.7 (6), p.20

2014

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2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus

EDIS, 2020-08, Vol.2020 (CPG)

2020

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2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

EDIS, 2020-08, Vol.2020 (CPG)

2020

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Ever-Changing MRLs for Fresh Citrus Exports

EDIS, 2022-12, Vol.2022

Mark A Ritenour

2022

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Citrus Blemishes and Decay Caused by Fungi and Bacteria

EDIS, 2017-06, Vol.2017 (3)

2017

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Citrus Disorders and Physical/Chemical Injuries

EDIS, 2017-05, Vol.2017 (3), p.2

2017

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Huanglongbing disease symptoms and the postharvest quality of ‘LB8-9’ (Sugar Belle®) and ‘Tango’ mandarins as affected by ethylene treatment

Scientia horticulturae, 2023-02, Vol.310, p.111766, Article 111766

2023

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Assessing the efficacy of preharvest fungicide applications to control postharvest diseases of Florida citrus

HortTechnology (Alexandria, Va.), 2004, Vol.14 (1), p.58-62

2004

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Quest for desirable quality of Tango Mandarin in the citrus greening era: The promise of integrated approaches

Food science & technology, 2022-05, Vol.161, p.113321, Article 113321

2022

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Use of carvacrol and thymol in shellac coating to control stem-end rot on ‘Ruby Red’ grapefruit and maintain fruit quality during simulated storage and marketing

Scientia horticulturae, 2020-10, Vol.272, p.109606, Article 109606

2020

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2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, rev. 3/2019

EDIS, 2019-08, p.5

Ritenour, Mark A.

2019

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2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits

EDIS, 2019-08, Vol.2019

Mark A. Ritenour

2019

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Machine learning-based metabolomics analysis reveals the early biomarkers for Diplodia stem-end rot in grapefruit caused by Lasiodiplodia theobromae

Postharvest biology and technology, 2024-06, Vol.212, p.112868, Article 112868

2024

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Testing the reliability of skin color as an indicator of quality for early season ‘Brooks’ ( Prunus avium L.) cherry

Postharvest biology and technology, 2002-03, Vol.24 (2), p.147-154

2002

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Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes

Uptake of micronutrients in severely HLB-affected grapefruit trees grown on Florida Indian River flatwood soils

Development of a two-band spectral imaging system for real-time citrus canker detection

Sweet Orange Orchard Architecture Design, Fertilizer, and Irrigation Management Strategies under Huanglongbing-endemic Conditions in the Indian River Citrus District

Modeling the relationship between air temperature and grapefruit quality traits

Draft Genome Sequence Resource of the Citrus Stem-End Rot Fungal Pathogen Lasiodiplodia theobromae CITRA15

Modeling of Grapefruit External Color as Affected by Drought Stress

Effect of steam blanching on peelability and quality of Citrus reticulata Blanco

Modeling the relationship between postharvest storage conditions and grapefruit quality

Selecting hyperspectral bands and extracting features with a custom shallow convolutional neural network to classify citrus peel defects

Effects of 1-methylcyclopropene on the physiological response of Yali pears to bruise damage

Citrus black spot detection using hyperspectral imaging

2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus

2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

Ever-Changing MRLs for Fresh Citrus Exports

Citrus Blemishes and Decay Caused by Fungi and Bacteria

Citrus Disorders and Physical/Chemical Injuries

Huanglongbing disease symptoms and the postharvest quality of ‘LB8-9’ (Sugar Belle®) and ‘Tango’ mandarins as affected by ethylene treatment

Assessing the efficacy of preharvest fungicide applications to control postharvest diseases of Florida citrus

Quest for desirable quality of Tango Mandarin in the citrus greening era: The promise of integrated approaches

Use of carvacrol and thymol in shellac coating to control stem-end rot on ‘Ruby Red’ grapefruit and maintain fruit quality during simulated storage and marketing

2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits: HS1301/HS1301, rev. 3/2019

2019–2020 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits

Machine learning-based metabolomics analysis reveals the early biomarkers for Diplodia stem-end rot in grapefruit caused by Lasiodiplodia theobromae

Testing the reliability of skin color as an indicator of quality for early season ‘Brooks’ ( Prunus avium L.) cherry

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