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Migration and allergic diseases: Findings from a population‐based study in adults in Amsterdam, the Netherlands

Allergy (Copenhagen), 2022-12, Vol.77 (12), p.3667-3670

2022

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Plant‐produced Der p 2‐bearing bioparticles activate Th1/Treg‐related activation patterns in dendritic cells irrespective of the allergic background

Clinical and experimental allergy, 2024-04, Vol.54 (4), p.300-303

2024

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Measurement of IgE to hazelnut allergen components cannot replace hazelnut challenge in Dutch adults

Allergy (Copenhagen), 2022-05, Vol.77 (5), p.1559-1569

2022

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Do helminth infections underpin urban‐rural differences in risk factors for allergy‐related outcomes?

Clinical and experimental allergy, 2019-05, Vol.49 (5), p.663-676

2019

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Chemically modified peanut extract shows increased safety while maintaining immunogenicity

Allergy (Copenhagen), 2019-05, Vol.74 (5), p.986-995

2019

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Indoor allergens: Relevance of major allergen measurements and standardization

Journal of allergy and clinical immunology, 2007-02, Vol.119 (2), p.270-277

van Ree, Ronald, PhD

2007

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Association in molecular profiles of IgE sensitization to mugwort pollen allergens in Chinese parents and their offspring

Pediatric allergy and immunology, 2023-08, Vol.34 (8), p.e14005-n/a

2023

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Fel d 1 surface expression on plant‐made eBioparticles combines potent immune activation and hypoallergenicity

Allergy (Copenhagen), 2022-10, Vol.77 (10), p.3124-3126

2022

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Immunotoxicity of organophosphate flame retardants TPHP and TDCIPP on murine dendritic cells in vitro

Chemosphere (Oxford), 2017-06, Vol.177, p.56-64

2017

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Cross‐reactive carbohydrate determinant‐specific IgE obscures true atopy and exhibits ⍺‐1,3‐fucose epitope‐specific inverse associations with asthma

Allergy (Copenhagen), 2021-01, Vol.76 (1), p.233-246

2021

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In vivo and ex vivo inflammatory responses of the esophageal mucosa to food challenge in adults with eosinophilic esophagitis

Allergy (Copenhagen), 2023-07, Vol.78 (7), p.2044-2047

2023

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Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

Clinical and experimental allergy, 2019-12, Vol.49 (12), p.1558-1566

2019

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Profilins: Mimickers of Allergy or Relevant Allergens?

International archives of allergy and immunology, 2011-01, Vol.155 (3), p.191-204

2011

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Peach allergy in China: A dominant role for mugwort pollen lipid transfer protein as a primary sensitizer

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.224-226.e3

2013

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Primary and pollen-associated hazelnut allergy in school-aged children in Germany: A birth cohort study

Allergology International, 2021-10, Vol.70 (4), p.463-470

2021

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Age at first introduction of cow milk products and other food products in relation to infant atopic manifestations in the first 2 years of life: the KOALA Birth Cohort Study

Pediatrics (Evanston), 2008-07, Vol.122 (1), p.e115-e122

2008

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How much is too much? Threshold dose distributions for 5 food allergens

Journal of allergy and clinical immunology, 2015-04, Vol.135 (4), p.964-971

2015

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Risk factors for severe reactions in food allergy: Rapid evidence review with meta‐analysis

Allergy (Copenhagen), 2022-09, Vol.77 (9), p.2634-2652

2022

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Predicting food allergy: The value of patient history reinforced

Allergy (Copenhagen), 2021-05, Vol.76 (5), p.1454-1462

2021

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Development and internal validation of a multivariable risk prediction model for severe rebound pain after foot and ankle surgery involving single-shot popliteal sciatic nerve block

British journal of anaesthesia : BJA, 2022-07, Vol.129 (1), p.127-135

2022

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Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

Molecular nutrition & food research, 2019-09, Vol.63 (18), p.e1900336-n/a

2019

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Liposomes loaded with vitamin D3 induce regulatory circuits in human dendritic cells

Frontiers in immunology, 2023-06, Vol.14, p.1137538-1137538

2023

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Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme

Allergy (Copenhagen), 2022-09, Vol.77 (9), p.2760-2769

2022

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The create project: EU support for the improvement of allergen standardization in Europe

Allergy (Copenhagen), 2004-06, Vol.59 (6), p.571-574

Ree, Ronald

2004

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Migration and allergic diseases: Findings from a population‐based study in adults in Amsterdam, the Netherlands

Plant‐produced Der p 2‐bearing bioparticles activate Th1/Treg‐related activation patterns in dendritic cells irrespective of the allergic background

Measurement of IgE to hazelnut allergen components cannot replace hazelnut challenge in Dutch adults

Do helminth infections underpin urban‐rural differences in risk factors for allergy‐related outcomes?

Chemically modified peanut extract shows increased safety while maintaining immunogenicity

Indoor allergens: Relevance of major allergen measurements and standardization

Association in molecular profiles of IgE sensitization to mugwort pollen allergens in Chinese parents and their offspring

Fel d 1 surface expression on plant‐made eBioparticles combines potent immune activation and hypoallergenicity

International Consensus on Allergen Immunotherapy II: Mechanisms, standardization, and pharmacoeconomics

Immunotoxicity of organophosphate flame retardants TPHP and TDCIPP on murine dendritic cells in vitro

Cross‐reactive carbohydrate determinant‐specific IgE obscures true atopy and exhibits ⍺‐1,3‐fucose epitope‐specific inverse associations with asthma

In vivo and ex vivo inflammatory responses of the esophageal mucosa to food challenge in adults with eosinophilic esophagitis

Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

Profilins: Mimickers of Allergy or Relevant Allergens?

Peach allergy in China: A dominant role for mugwort pollen lipid transfer protein as a primary sensitizer

Primary and pollen-associated hazelnut allergy in school-aged children in Germany: A birth cohort study

Age at first introduction of cow milk products and other food products in relation to infant atopic manifestations in the first 2 years of life: the KOALA Birth Cohort Study

How much is too much? Threshold dose distributions for 5 food allergens

Risk factors for severe reactions in food allergy: Rapid evidence review with meta‐analysis

Predicting food allergy: The value of patient history reinforced

Development and internal validation of a multivariable risk prediction model for severe rebound pain after foot and ankle surgery involving single-shot popliteal sciatic nerve block

Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

Liposomes loaded with vitamin D3 induce regulatory circuits in human dendritic cells

Single low‐dose exposure to cow’s milk at diagnosis accelerates cow’s milk allergic infants’ progress on a milk ladder programme

The create project: EU support for the improvement of allergen standardization in Europe

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