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Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial

Bioscience of Microbiota, Food and Health, 2016, Vol.35(3), pp.129-136

2016

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Changes in radical-scavenging activity and components of mulberry fruit during maturation

Journal of food science, 2006, Vol.71 (1), p.C18-C22

2006

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Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS

Bioscience, biotechnology, and biochemistry, 2006-10, Vol.70 (10), p.2540-2543

2006

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Effects of high ambient temperature and restricted feed intake on urinary and plasma 3-methylhistidine in lactating holstein cows

Animal science journal, 2006-04, Vol.77 (2), p.201-207

2006

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Generation of over 10-W Peak-Power Picosecond Pulses by a Gain-Switched AlGaInN-Based Self-Pulsating Laser Diode

Applied physics express, 2009-03, Vol.2, p.32101

2009

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Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley

Food Science and Technology Research, 2010, Vol.16(3), pp.215-224

2010

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Characterisation of proanthocyanidins from black soybeans: Isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats

Food chemistry, 2013-12, Vol.141 (3), p.2507-2512

2013

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300 W Peak Power Picosecond Optical Pulse Generation by Blue-Violet GaInN Mode-Locked Laser Diode and Semiconductor Optical Amplifier

Applied physics express, 2012-02, Vol.5 (2), p.22702

2012

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Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods

Japan Agricultural Research Quarterly: JARQ, 2003/07/31, Vol.37(3), pp.167-173

2003

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Contribution of beta-carotene to radical scavenging capacity varies among orange-fleshed sweet potato cultivars

Food Science and Technology Research, 2006, Vol.12(2), pp.156-160

2006

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Inhibitory effects of extracts from Eucalyptus gunnii on α-synuclein amyloid fibrils

Bioscience, biotechnology, and biochemistry, 2024-10, Vol.88 (11), p.1289-1298

2024

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Effect of Harvest Time on Changes in Hydrophilic Oxygen Radical Absorbance Capacity of Fruits from Different Strawberry Cultivars (Fragaria×ananassa Duch.)

Nippon Shokuhin Kagaku Kogaku Kaishi, 2020/03/15, Vol.67(3), pp.109-114

2020

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Association between an Antioxidant-Rich Japanese Diet and Chronic Kidney Disease: The Ohasama Study

Journal of Atherosclerosis and Thrombosis, 2023, pp.64423

2023

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12 W peak-power 10 ps duration optical pulse generation by gain switching of a single-transverse-mode GaInN blue laser diode

Applied physics letters, 2008-10, Vol.93 (13), p.131113-131113-3

2008

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Antioxidative peptide from milk fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953

Nippon Shokuhin Kagaku Kogaku Kaishi, 2001/01/15, Vol.48(1), pp.44-50

2001

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α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1948-1951

2001

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Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7524-7529

2002

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Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan

Legume research, 2020-06 (of)

2020

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Comparisons of Non-Volatile and Volatile Flavor Compounds in Frozen Concentrated Orange Juice Imported from Several Countries

Nippon Shokuhin Kagaku Kogaku Kaishi, 2019/04/15, Vol.66(4), pp.118-126

2019

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Simple and rapid spectrophotometric method for selecting purple-fleshed sweet potato cultivars with a high radical-scavenging activity

Breeding Science, 2003, Vol.53(2), pp.101-107

2003

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Evaluation of antioxidant activity of vegetables from Okinawa prefecture and determination of some antioxidative compounds

Food Science and Technology Research, 2006, Vol.12(1), pp.8-14

2006

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Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods

Journal of food composition and analysis, 2013-02, Vol.29 (1), p.25-31

2013

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Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity

Analytical sciences, 2016-02, Vol.32 (2), p.171-171

2016

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Evaluation of α-Glucosidase Inhibition by Using an Immobilized Assay System

Biological and Pharmaceutical Bulletin, 2000/09/01, Vol.23(9), pp.1084-1087

2000

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Inhibitory Effect of α-Glucosidase Inhibitors Varies According to Its Origin

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.550-553

1999

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Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial

Changes in radical-scavenging activity and components of mulberry fruit during maturation

Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS

Effects of high ambient temperature and restricted feed intake on urinary and plasma 3-methylhistidine in lactating holstein cows

Generation of over 10-W Peak-Power Picosecond Pulses by a Gain-Switched AlGaInN-Based Self-Pulsating Laser Diode

Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley

Characterisation of proanthocyanidins from black soybeans: Isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats

300 W Peak Power Picosecond Optical Pulse Generation by Blue-Violet GaInN Mode-Locked Laser Diode and Semiconductor Optical Amplifier

Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods

Contribution of beta-carotene to radical scavenging capacity varies among orange-fleshed sweet potato cultivars

Inhibitory effects of extracts from Eucalyptus gunnii on α-synuclein amyloid fibrils

Effect of Harvest Time on Changes in Hydrophilic Oxygen Radical Absorbance Capacity of Fruits from Different Strawberry Cultivars (Fragaria×ananassa Duch.)

Association between an Antioxidant-Rich Japanese Diet and Chronic Kidney Disease: The Ohasama Study

12 W peak-power 10 ps duration optical pulse generation by gain switching of a single-transverse-mode GaInN blue laser diode

Antioxidative peptide from milk fermented with Lactobacillus delbrueckii subsp. bulgaricus IFO13953

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice

Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan

Comparisons of Non-Volatile and Volatile Flavor Compounds in Frozen Concentrated Orange Juice Imported from Several Countries

Simple and rapid spectrophotometric method for selecting purple-fleshed sweet potato cultivars with a high radical-scavenging activity

Evaluation of antioxidant activity of vegetables from Okinawa prefecture and determination of some antioxidative compounds

Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods

Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity

Evaluation of α-Glucosidase Inhibition by Using an Immobilized Assay System

Inhibitory Effect of α-Glucosidase Inhibitors Varies According to Its Origin

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