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Hydrolysis of Lactose and Transglycosylation of Selected Sugar Alcohols by LacA β‑Galactosidase from Lactobacillus plantarum WCFS1

Journal of agricultural and food chemistry, 2020-07, Vol.68 (26), p.7040-7050

2020

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Biochemical and pathological toxic effects induced by the cyanotoxin Cylindrospermopsin on the human cell line Caco-2

Water research (Oxford), 2012-04, Vol.46 (5), p.1566-1575

2012

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Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

Journal of agricultural and food chemistry, 2022-07, Vol.70 (29), p.9048-9056

2022

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Antigen-specific response of CD4+ T cells and hepatic lymph node cells to Fasciola hepatica-derived molecules at the early and late stage of the infection in sheep

Veterinary research (Paris), 2021-07, Vol.52 (1), p.1-11, Article 99

2021

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Monomer and Linkage Type of Galacto-Oligosaccharides Affect Their Resistance to Ileal Digestion and Prebiotic Properties in Rats

The Journal of nutrition, 2012-07, Vol.142 (7), p.1232-1239

2012

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Allylic Oxidation of Alkenes Catalyzed by a Copper–Aluminum Mixed Oxide

Organic letters, 2014-03, Vol.16 (6), p.1598-1601

2014

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Galacto-oligosaccharides Derived from Lactulose Exert a Selective Stimulation on the Growth of Bifidobacterium animalis in the Large Intestine of Growing Rats

Journal of agricultural and food chemistry, 2013-08, Vol.61 (31), p.7560-7567

2013

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Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry

Journal of agricultural and food chemistry, 2017-05, Vol.65 (17), p.3523-3531

2017

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PMIDigest: Interactive Review of Large Collections of PubMed Entries to Distill Relevant Information

Genes, 2023-04, Vol.14 (4), p.942

2023

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Anti-inflammatory bowel effect of industrial orange by-products in DSS-treated mice

Food & function, 2018-01, Vol.9 (9), p.4888-4896

2018

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Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose

PloS one, 2015-09, Vol.10 (9), p.e0139035-e0139035

2015

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Application of a commercial digestive supplement formulated with enzymes and probiotics in lactase non-persistence management

Food & function, 2018-09, Vol.9 (9), p.4642-465

2018

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Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry

Journal of Chromatography A, 2016-01, Vol.1428, p.202-211

2016

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Alterations observed in the endothelial HUVEC cell line exposed to pure Cylindrospermopsin

Chemosphere (Oxford), 2012-11, Vol.89 (9), p.1151-1160

2012

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Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

Food chemistry, 2012-09, Vol.134 (2), p.1211-1219

2012

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Spanish norms for age of acquisition, concept familiarity, lexical frequency, manipulability, typicality, and other variables for 820 words from 14 living/nonliving concepts

Behavior research methods, 2014-12, Vol.46 (4), p.1088-1097

2014

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In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.11949-11955

2011

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Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging

Food and chemical toxicology, 2015-08, Vol.82, p.1-11

2015

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Enzymatic Synthesis and Structural Characterization of Theanderose through Transfructosylation Reaction Catalyzed by Levansucrase from Bacillus subtilis CECT 39

Journal of agricultural and food chemistry, 2017-12, Vol.65 (48), p.10505-10513

2017

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Characterization of galactooligosaccharides derived from lactulose

Journal of Chromatography A, 2011-10, Vol.1218 (42), p.7691-7696

2011

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Synthesis of novel bioactive lactose‐derived oligosaccharides by microbial glycoside hydrolases

Microbial biotechnology, 2014-07, Vol.7 (4), p.315-331

2014

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In vitro toxicological assessment of clays for their use in food packaging applications

Food and chemical toxicology, 2013-07, Vol.57, p.266-275

2013

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Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation

Journal of the science of food and agriculture, 2013-05, Vol.93 (7), p.1591-1597

2013

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Why Almost Always Animals? Ranking Fluency Tasks for the Detection of Dementia Based on Receiver Operating Characteristic (ROC) and Quality ROC Analyses

Dementia and geriatric cognitive disorders, 2017-01, Vol.43 (1-2), p.59

2017

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Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran

Food hydrocolloids, 2010, Vol.24 (1), p.88-97

2010

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Hydrolysis of Lactose and Transglycosylation of Selected Sugar Alcohols by LacA β‑Galactosidase from Lactobacillus plantarum WCFS1

Biochemical and pathological toxic effects induced by the cyanotoxin Cylindrospermopsin on the human cell line Caco-2

Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

Antigen-specific response of CD4+ T cells and hepatic lymph node cells to Fasciola hepatica-derived molecules at the early and late stage of the infection in sheep

Monomer and Linkage Type of Galacto-Oligosaccharides Affect Their Resistance to Ileal Digestion and Prebiotic Properties in Rats

Allylic Oxidation of Alkenes Catalyzed by a Copper–Aluminum Mixed Oxide

Galacto-oligosaccharides Derived from Lactulose Exert a Selective Stimulation on the Growth of Bifidobacterium animalis in the Large Intestine of Growing Rats

Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry

PMIDigest: Interactive Review of Large Collections of PubMed Entries to Distill Relevant Information

Anti-inflammatory bowel effect of industrial orange by-products in DSS-treated mice

Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose

Application of a commercial digestive supplement formulated with enzymes and probiotics in lactase non-persistence management

Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry

Alterations observed in the endothelial HUVEC cell line exposed to pure Cylindrospermopsin

Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

Spanish norms for age of acquisition, concept familiarity, lexical frequency, manipulability, typicality, and other variables for 820 words from 14 living/nonliving concepts

In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates

Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging

Enzymatic Synthesis and Structural Characterization of Theanderose through Transfructosylation Reaction Catalyzed by Levansucrase from Bacillus subtilis CECT 39

Characterization of galactooligosaccharides derived from lactulose

Synthesis of novel bioactive lactose‐derived oligosaccharides by microbial glycoside hydrolases

In vitro toxicological assessment of clays for their use in food packaging applications

Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation

Why Almost Always Animals? Ranking Fluency Tasks for the Detection of Dementia Based on Receiver Operating Characteristic (ROC) and Quality ROC Analyses

Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran

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