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Summary of Update on Introduction of Complementary Feeding

Nestle Nutrition Institute workshop series, 2017, Vol.87, p.59

Makrides, Maria

2017

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A dose response randomised controlled trial of docosahexaenoic acid (DHA) in preterm infants

Prostaglandins, leukotrienes and essential fatty acids, 2015-08, Vol.99, p.1-6

2015

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Complementary Feeding, Micronutrients and Developmental Outcomes of Children

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.13

Gould, Jacqueline F

2017

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Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema

Clinical and experimental allergy, 2016-02, Vol.46 (2), p.308-316

2016

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Ying Yang Bao: Improving Complementary Feeding for Chinese Infants in Poor Regions

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.131

Huo, Junsheng

2017

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Modifiable Risk Factors and Interventions for Childhood Obesity Prevention within the First 1,000 Days

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.183

Dattilo, Anne M

2017

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Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials

Prostaglandins, leukotrienes and essential fatty acids, 2016-09, Vol.112, p.44-49

2016

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Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

The Lancet (British edition), 1995-06, Vol.345 (8963), p.1463-1468

1995

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Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial

European journal of clinical nutrition, 2009-02, Vol.63 (2), p.183-190

2009

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Heterogeneity in cord blood DHA concentration: Towards an explanation

Prostaglandins, leukotrienes and essential fatty acids, 2014-10, Vol.91 (4), p.135-140

2014

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Introducing Solid Foods to Preterm Infants in Developed Countries

Annals of nutrition and metabolism, 2012-01, Vol.60 (Suppl 2), p.31-38

2012

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Evidence for the Effects of Complementary Feeding Interventions on the Growth of Infants and Young Children in Low- and Middle-Income Countries

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.89

Heidkamp, Rebecca A

2017

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Flavor and Taste Development in the First Years of Life

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.49

Ross, Erin Sundseth

2017

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Complementary Feeding in an Obesogenic Environment: Behavioral and Dietary Quality Outcomes and Interventions

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.167

Daniels, Lynne Allison

2017

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Effect of maternal egg consumption on breast milk ovalbumin concentration

Clinical and experimental allergy, 2008-07, Vol.38 (7), p.1186-1191

2008

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Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood

Nestle Nutrition Institute workshop series, 2013-01, Vol.77, p.133

2013

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Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.29

2017

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Complementary Foods: Guidelines and Practices

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.1

2017

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Fortification of Complementary Foods: A Review of Products and Program Delivery

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.115

2017

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Healthy Growth and Development

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.141

Ong, Ken K

2017

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Docosahexaenoic acid and its derivative neuroprotectin D1 display neuroprotective properties in the retina, brain and central nervous system

Nestle Nutrition Institute workshop series, 2013-01, Vol.77, p.121

2013

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Maternal characteristics influence response to DHA during pregnancy

Prostaglandins, leukotrienes and essential fatty acids, 2016-05, Vol.108, p.5-12

2016

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Fish oil supplementation in pregnancy and childhood allergies

Allergy (Copenhagen), 2014-03, Vol.69 (3), p.411-412

2014

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Update on Timing and Source of 'Allergenic' Foods

Nestle Nutrition Institute workshop series, 2017-01, Vol.87, p.39

Palmer, Debra J

2017

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Summary of Complementary Feeding Interventions in LMIC

Nestle Nutrition Institute workshop series, 2017, Vol.87, p.139

Black, Robert E

2017

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Summary of Update on Introduction of Complementary Feeding

A dose response randomised controlled trial of docosahexaenoic acid (DHA) in preterm infants

Complementary Feeding, Micronutrients and Developmental Outcomes of Children

Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema

Ying Yang Bao: Improving Complementary Feeding for Chinese Infants in Poor Regions

Modifiable Risk Factors and Interventions for Childhood Obesity Prevention within the First 1,000 Days

Predicting the effect of maternal docosahexaenoic acid (DHA) supplementation to reduce early preterm birth in Australia and the United States using results of within country randomized controlled trials

Are long-chain polyunsaturated fatty acids essential nutrients in infancy?

Should we lower the dose of iron when treating anaemia in pregnancy? A randomized dose-response trial

Heterogeneity in cord blood DHA concentration: Towards an explanation

Introducing Solid Foods to Preterm Infants in Developed Countries

Evidence for the Effects of Complementary Feeding Interventions on the Growth of Infants and Young Children in Low- and Middle-Income Countries

Flavor and Taste Development in the First Years of Life

Complementary Feeding in an Obesogenic Environment: Behavioral and Dietary Quality Outcomes and Interventions

Effect of maternal egg consumption on breast milk ovalbumin concentration

Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood

Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes

Complementary Foods: Guidelines and Practices

Fortification of Complementary Foods: A Review of Products and Program Delivery

Healthy Growth and Development

Docosahexaenoic acid and its derivative neuroprotectin D1 display neuroprotective properties in the retina, brain and central nervous system

Maternal characteristics influence response to DHA during pregnancy

Fish oil supplementation in pregnancy and childhood allergies

Update on Timing and Source of 'Allergenic' Foods

Summary of Complementary Feeding Interventions in LMIC

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