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Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes

Cereal chemistry, 2006-11, Vol.83 (6), p.684-691

2006

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Susceptibility of Waxy Starch Granules to Mechanical Damage

Cereal chemistry, 2000-11, Vol.77 (6), p.750-753

2000

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Wheat grain consumption and selection by inbred and outbred strains of mice

Physiology & behavior, 2016-10, Vol.165, p.154-158

2016

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Soft Kernel Durum Wheat—A New Bakery Ingredient?

Cereal foods world, 2015-03, Vol.60 (2), p.76-83

2015

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Keratinocyte growth factor induces proliferation of hepatocytes and epithelial cells throughout the rat gastrointestinal tract

The Journal of clinical investigation, 1994-11, Vol.94 (5), p.1764-1777

1994

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Variation in polar lipids located on the surface of wheat starch

Journal of cereal science, 2010, Vol.51 (1), p.73-80

2010

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Identification and characterization of the Egr-1 gene product, a DNA-binding zinc finger protein induced by differentiation and growth signals

Molecular and Cellular Biology, 1990-05, Vol.10 (5), p.1931-1939

1990

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Oxidative pit formation in pristine, hydrogenated and dehydrogenated graphene

Applied surface science, 2013-01, Vol.264, p.853-863

2013

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Keratinocyte growth factor is a growth factor for mammary epithelium in vivo. The mammary epithelium of lactating rats is resistant to the proliferative action of keratinocyte growth factor

The American journal of pathology, 1994-05, Vol.144 (5), p.862-868

1994

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Hordoindolines are associated with a major endosperm-texture QTL in barley (Hordeum vulgare)

Genome, 2002-06, Vol.45 (3), p.584-591

2002

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Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes

Journal of cereal science, 2010, Vol.51 (1), p.66-72

2010

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Registration of Hard and Soft Homozygous Waxy Wheat Germplasm

Crop science, 2001-05, Vol.41 (3), p.934-935

2001

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Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

Proceedings of the National Academy of Sciences - PNAS, 1998-05, Vol.95 (11), p.6262-6266

1998

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Effect of Free Air Carbon dioxide Enrichment (FACE) on the chemical composition and nutritive value of wheat grain and straw

Animal feed science and technology, 2009-03, Vol.149 (3), p.322-332

2009

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Relationship between endosperm texture and the occurrence of friabilin and bound polar lipids on wheat starch

Cereal chemistry, 1995-03, Vol.72 (2), p.172-176

1995

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Registration of ‘Finch’ Wheat

Crop science, 2005-07, Vol.45 (4), p.1656-1657

2005

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Keratinocyte growth factor induces pancreatic ductal epithelial proliferation

The American journal of pathology, 1994-07, Vol.145 (1), p.80-85

1994

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Registration of ‘Zak’ Wheat

Crop science, 2002-03, Vol.42 (2), p.661-a-662

2002

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Did the house mouse (Mus musculus L.) shape the evolutionary trajectory of wheat (Triticum aestivum L.)?

Ecology and evolution, 2013-09, Vol.3 (10), p.3447-3454

2013

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Registration of 'Chukar' wheat

Crop science, 2005-07, Vol.45 (4), p.1657-1659

2005

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Intragraft expression of cytokine transcripts during pig proislet xenograft rejection and tolerance in mice

The Journal of immunology (1950), 1995-03, Vol.154 (5), p.2470-2482

1995

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An Improved Whole‐Seed Assay for Screening Wheat Germplasm for Polyphenol Oxidase Activity

Crop science, 2001-11, Vol.41 (6), p.1697-1705

2001

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Registration of ‘Bruehl’ Wheat

Crop science, 2001-11, Vol.41 (6), p.2006-2007

2001

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Registration of Soft and Hard Red Winter Wheat Near‐Isogenic Sister Lines of ‘Weston’

Crop science, 2002-11, Vol.42 (6), p.2218-2219

2002

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Elevated CO2, drought and soil nitrogen effects on wheat grain quality

The New phytologist, 2001-05, Vol.150 (2), p.295-303

2001

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Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes

Susceptibility of Waxy Starch Granules to Mechanical Damage

Wheat grain consumption and selection by inbred and outbred strains of mice

Soft Kernel Durum Wheat—A New Bakery Ingredient?

Keratinocyte growth factor induces proliferation of hepatocytes and epithelial cells throughout the rat gastrointestinal tract

Variation in polar lipids located on the surface of wheat starch

Identification and characterization of the Egr-1 gene product, a DNA-binding zinc finger protein induced by differentiation and growth signals

Oxidative pit formation in pristine, hydrogenated and dehydrogenated graphene

Keratinocyte growth factor is a growth factor for mammary epithelium in vivo. The mammary epithelium of lactating rats is resistant to the proliferative action of keratinocyte growth factor

Hordoindolines are associated with a major endosperm-texture QTL in barley (Hordeum vulgare)

Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes

Registration of Hard and Soft Homozygous Waxy Wheat Germplasm

Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

Effect of Free Air Carbon dioxide Enrichment (FACE) on the chemical composition and nutritive value of wheat grain and straw

Relationship between endosperm texture and the occurrence of friabilin and bound polar lipids on wheat starch

Registration of ‘Finch’ Wheat

Keratinocyte growth factor induces pancreatic ductal epithelial proliferation

Registration of ‘Zak’ Wheat

Did the house mouse (Mus musculus L.) shape the evolutionary trajectory of wheat (Triticum aestivum L.)?

Registration of 'Chukar' wheat

Intragraft expression of cytokine transcripts during pig proislet xenograft rejection and tolerance in mice

An Improved Whole‐Seed Assay for Screening Wheat Germplasm for Polyphenol Oxidase Activity

Registration of ‘Bruehl’ Wheat

Registration of Soft and Hard Red Winter Wheat Near‐Isogenic Sister Lines of ‘Weston’

Elevated CO2, drought and soil nitrogen effects on wheat grain quality

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