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ANTIOXIDANT AND PHOTOSYNTHETIC RESPONSES IN PLANTS UNDER BORON TOXICITY: A REVIEW

American journal of agricultural and biological sciences, 2012-03, Vol.7 (3), p.255-270

2012

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Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

Foods, 2020-08, Vol.9 (8), p.1065

2020

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Discerning between Two Tuscany (Italy) Ancient Apple cultivars, 'Rotella' and 'Casciana', through Polyphenolic Fingerprint and Molecular Markers

Molecules (Basel, Switzerland), 2019-05, Vol.24 (9), p.1758

2019

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Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation

Horticulturae, 2024-06, Vol.10 (6), p.570

2024

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Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)

Metabolites, 2022-08, Vol.12 (8), p.728

2022

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Can Chitosan Applications in Pre- and Post-Harvest Affect the Quality and Antioxidant Contents of Red Raspberries?

Horticulturae, 2023-10, Vol.9 (10), p.1135

2023

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Effects of ozone exposure or fungal pathogen on white lupin leaves as determined by imaging of chlorophyll a fluorescence

Plant physiology and biochemistry, 2007-10, Vol.45 (10), p.851-857

2007

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Suitability of Hydroponically-Grown Rumex acetosa L. as Fresh-Cut Produce

Horticulturae, 2020-03, Vol.6 (1), p.4

2020

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Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa

Agronomy (Basel), 2024-07, Vol.14 (7), p.1491

2024

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Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness

Horticulturae, 2024-10, Vol.10 (10), p.1046

2024

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Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh‐Cut Red Delicious and Granny Smith Apples

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2925-2934

2015

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Non-invasive tools to estimate stress-induced changes in photosynthetic performance in plants inhabiting Mediterranean areas

Environmental and experimental botany, 2014-07, Vol.103, p.42-52

2014

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Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

Antioxidants, 2020-06, Vol.9 (6), p.501

2020

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Cross-Talk between Physiological and Metabolic Adjustments Adopted by Quercus cerris to Mitigate the Effects of Severe Drought and Realistic Future Ozone Concentrations

Forests, 2017-04, Vol.8 (5), p.148

2017

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Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of Rubus idaeus L.: A Mini-Review

Horticulturae, 2020-12, Vol.6 (4), p.105

2020

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Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment

Agronomy (Basel), 2020-06, Vol.10 (6), p.841

2020

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The Neural Correlates of Spatial and Object Working Memory in Elderly and Parkinson’s Disease Subjects

Behavioural neurology, 2015-01, Vol.2015 (2015), p.1-10

2015

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Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices

Journal of the science of food and agriculture, 2013-01, Vol.93 (2), p.262-270

2013

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Effect of superheated steam and conventional steam roasting on nutraceutical quality of several vegetables

Food science & technology, 2021-09, Vol.149, p.112014, Article 112014

2021

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Pyrene-modified PNAs: Stacking interactions and selective excimer emission in PNA2DNA triplexes

Beilstein journal of organic chemistry, 2014, Vol.10 (1), p.1495-1503

2014

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Isoprenoids and phenylpropanoids are key components of the antioxidant defense system of plants facing severe excess light stress

Environmental and experimental botany, 2015-11, Vol.119, p.54-62

2015

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Anthocyanins in photoprotection: knowing the actors in play to solve this complex ecophysiological issue

The New phytologist, 2021-12, Vol.232 (6), p.2228-2235

2021

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Are Flavonoids Effective Antioxidants in Plants? Twenty Years of Our Investigation

Antioxidants, 2020-11, Vol.9 (11), p.1098

2020

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Unveiling the shade nature of cyanic leaves: A view from the “blue absorbing side” of anthocyanins

Plant, cell and environment, 2021-04, Vol.44 (4), p.1119-1129

2021

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Editorial: Secondary metabolites and the plant adaptability to an ever-changing environment

Environmental and experimental botany, 2023-11, Vol.215, p.105402, Article 105402

2023

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ANTIOXIDANT AND PHOTOSYNTHETIC RESPONSES IN PLANTS UNDER BORON TOXICITY: A REVIEW

Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

Discerning between Two Tuscany (Italy) Ancient Apple cultivars, 'Rotella' and 'Casciana', through Polyphenolic Fingerprint and Molecular Markers

Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation

Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)

Can Chitosan Applications in Pre- and Post-Harvest Affect the Quality and Antioxidant Contents of Red Raspberries?

Effects of ozone exposure or fungal pathogen on white lupin leaves as determined by imaging of chlorophyll a fluorescence

Suitability of Hydroponically-Grown Rumex acetosa L. as Fresh-Cut Produce

Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa

Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness

Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh‐Cut Red Delicious and Granny Smith Apples

Non-invasive tools to estimate stress-induced changes in photosynthetic performance in plants inhabiting Mediterranean areas

Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

Cross-Talk between Physiological and Metabolic Adjustments Adopted by Quercus cerris to Mitigate the Effects of Severe Drought and Realistic Future Ozone Concentrations

Influences of Postharvest Storage and Processing Techniques on Antioxidant and Nutraceutical Properties of Rubus idaeus L.: A Mini-Review

Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment

The Neural Correlates of Spatial and Object Working Memory in Elderly and Parkinson’s Disease Subjects

Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices

Effect of superheated steam and conventional steam roasting on nutraceutical quality of several vegetables

Pyrene-modified PNAs: Stacking interactions and selective excimer emission in PNA2DNA triplexes

Isoprenoids and phenylpropanoids are key components of the antioxidant defense system of plants facing severe excess light stress

Anthocyanins in photoprotection: knowing the actors in play to solve this complex ecophysiological issue

Are Flavonoids Effective Antioxidants in Plants? Twenty Years of Our Investigation

Unveiling the shade nature of cyanic leaves: A view from the “blue absorbing side” of anthocyanins

Editorial: Secondary metabolites and the plant adaptability to an ever-changing environment

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