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Protective effect of amino acids on the stability of bayberry anthocyanins and the interaction mechanism between l-methionine and cyanidin-3-O-glycoside

Food chemistry, 2022-12, Vol.396, p.133689-133689, Article 133689

2022

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Inhibition of Apple Polyphenol Oxidase Activity by Sodium Chlorite

Journal of agricultural and food chemistry, 2006-05, Vol.54 (10), p.3693-3696

2006

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Differential effects of enzymatically modified Ougan (Citrus Suavissima Hort. ex Tanaka) peel pectins extracted with different methods on inhibiting the proliferation of Hela cells

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 1), p.134463, Article 134463

2024

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Production of bacterial cellulose from byproduct of citrus juice processing (citrus pulp) by Gluconacetobacter hansenii

Cellulose (London), 2018-12, Vol.25 (12), p.6977-6988

2018

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Solubilization of hesperidin with octenyl succinic anhydride modified sweet potato starch

Food chemistry, 2019-07, Vol.285, p.180-185

2019

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Amylose and amylopectin contents affect OSA-esterified corn starch's solubilizing efficacy and action mode on hesperetin

Food science & technology, 2023-06, Vol.183, p.114904, Article 114904

2023

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Identification of potential angiotensin-I-converting enzyme inhibitory components in celery seed using UHPLC-MS and molecular docking

Process biochemistry (1991), 2023-05, Vol.128, p.98-105

2023

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Exploring the effect of OSA-esterified waxy corn starch on naringin solubility and the interactions in their self-assembled aggregates

Food chemistry, 2021-04, Vol.342, p.128226-128226, Article 128226

2021

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Improving quality of sea buckthorn juice by high-pressure processing

Food science & technology, 2023-08, Vol.185, p.115149, Article 115149

2023

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Pickering emulsions stabilized by luteolin micro‐nano particles to improve the oxidative stability of pine nut oil

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1314-1322

2021

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Differential impacts of porous starch versus its octenyl succinic anhydride-modified counterpart on naringin encapsulation, solubilization, and in vitro release

International journal of biological macromolecules, 2024-07, Vol.273 (Pt 1), p.132746, Article 132746

2024

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Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution

Journal of food science, 2020-03, Vol.85 (3), p.666-672

2020

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Separation and purification of amygdalin from thinned bayberry kernels by macroporous adsorption resins

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2015-01, Vol.975, p.52-58

2015

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Duopoly game of callable products in airline revenue management

European journal of operational research, 2016-11, Vol.254 (3), p.925-934

2016

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Solubility improvement of hesperetin by using different octenyl succinic anhydride modified starches

Food science & technology, 2018-09, Vol.95, p.255-261

2018

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Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota

Food bioscience, 2024-12, Vol.62, p.104997, Article 104997

2024

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Chemical composition and antioxidant capacities analysis of different parts of Brasenia schreberi

Journal of food processing and preservation, 2019-08, Vol.43 (8), p.n/a

2019

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Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from "Quzhiqiao" (immature fruit of Citrus paradisi 'Changshan Huyou')

Beverage plant research, 2023-11, Vol.3 (1)

2023

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Effect of fermentation modes on nutritional and volatile compounds of Huyou vinegar

Journal of food science and technology, 2018-07, Vol.55 (7), p.2631-2640

2018

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Effects of drying and sterilization on the quality and shelf life of semimanufactured soybeans

Journal of food processing and preservation, 2018-01, Vol.42 (1), p.e13315-n/a

2018

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IDendrobium officinale/I Polysaccharides Better Regulate the Microbiota of Women Than Men

Foods, 2022-06, Vol.11 (11)

2022

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Influence of removing iodized salt on children's goiter status in areas with high iodine in drinking water

Wei sheng yan jiu, 2015-05, Vol.44 (3), p.393

2015

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PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM FRESH-CUT CHINESE WATER CHESTNUT

Journal of food biochemistry, 2006-04, Vol.30 (2), p.123-137

2006

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Fixed-time Nonsingular Terminal Sliding Mode Control for MPPT in Stand-alone Photovoltaic Systems

2019 Chinese Automation Congress (CAC), 2019, p.3153-3157

2019

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Fixed-time Nonsingular Backstepping Control of Photovoltaic Systems

2019 Chinese Automation Congress (CAC), 2019, p.3216-3221

2019

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Protective effect of amino acids on the stability of bayberry anthocyanins and the interaction mechanism between l-methionine and cyanidin-3-O-glycoside

Inhibition of Apple Polyphenol Oxidase Activity by Sodium Chlorite

Differential effects of enzymatically modified Ougan (Citrus Suavissima Hort. ex Tanaka) peel pectins extracted with different methods on inhibiting the proliferation of Hela cells

Production of bacterial cellulose from byproduct of citrus juice processing (citrus pulp) by Gluconacetobacter hansenii

Solubilization of hesperidin with octenyl succinic anhydride modified sweet potato starch

Amylose and amylopectin contents affect OSA-esterified corn starch's solubilizing efficacy and action mode on hesperetin

Identification of potential angiotensin-I-converting enzyme inhibitory components in celery seed using UHPLC-MS and molecular docking

Exploring the effect of OSA-esterified waxy corn starch on naringin solubility and the interactions in their self-assembled aggregates

Improving quality of sea buckthorn juice by high-pressure processing

Pickering emulsions stabilized by luteolin micro‐nano particles to improve the oxidative stability of pine nut oil

Differential impacts of porous starch versus its octenyl succinic anhydride-modified counterpart on naringin encapsulation, solubilization, and in vitro release

Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution

Separation and purification of amygdalin from thinned bayberry kernels by macroporous adsorption resins

Duopoly game of callable products in airline revenue management

Solubility improvement of hesperetin by using different octenyl succinic anhydride modified starches

Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota

Chemical composition and antioxidant capacities analysis of different parts of Brasenia schreberi

Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from "Quzhiqiao" (immature fruit of Citrus paradisi 'Changshan Huyou')

Effect of fermentation modes on nutritional and volatile compounds of Huyou vinegar

Effects of drying and sterilization on the quality and shelf life of semimanufactured soybeans

IDendrobium officinale/I Polysaccharides Better Regulate the Microbiota of Women Than Men

Influence of removing iodized salt on children's goiter status in areas with high iodine in drinking water

PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM FRESH-CUT CHINESE WATER CHESTNUT

Fixed-time Nonsingular Terminal Sliding Mode Control for MPPT in Stand-alone Photovoltaic Systems

Fixed-time Nonsingular Backstepping Control of Photovoltaic Systems

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