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Open versus arthroscopic elbow arthrolysis for primary osteoarthritis: A comparison of demographics and complications at two years

Journal of orthopaedics, 2023-08, Vol.42, p.30-33

2023

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The Energy Values of Dietary Fibre and Sugar Alcohols for Man

Nutrition research reviews, 1992-01, Vol.5 (1), p.61-84

Livesey, G.

1992

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Modelling determinants of the vocal health of teachers in Northern Ireland: Implications for educational policy and practice

Public health (London), 2008-07, Vol.122 (7), p.691-699

2008

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The absorption of stearic acid from triacylglycerols: an inquiry and analysis

Nutrition research reviews, 2000-12, Vol.13 (2), p.185-214

Livesey, Geoffrey

2000

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Low-glycaemic diets and health: implications for obesity

Proceedings of the Nutrition Society, 2005-02, Vol.64 (1), p.105-113

Livesey, Geoffrey

2005

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D-Tagatose Is a Bulk Sweetener with Zero Energy Determined in Rats

The Journal of nutrition, 1996-06, Vol.126 (6), p.1601-1609

1996

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Early vs. late reverse shoulder arthroplasty for proximal humerus fractures: does it matter?

Journal of shoulder and elbow surgery, 2017-05, Vol.26 (5), p.e143-e143

2017

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Theory and validity of indirect calorimetry during net lipid synthesis

The American journal of clinical nutrition, 1988-04, Vol.47 (4), p.591-607

1988

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Energy expenditure and fuel selection in biological systems: the theory and practice of calculations based on indirect calorimetry and tracer methods

World review of nutrition and dietetics, 1992, Vol.70, p.68

1992

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The impact of complex carbohydrates on energy balance

European journal of clinical nutrition, 1995-10, Vol.49, p.S89-S96

LIVESEY, G

1995

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Simultaneous time-varying systemic appearance of oral and hepatic glucose in adults monitored with stable isotopes

American journal of physiology: endocrinology and metabolism, 1998-10, Vol.275 (4), p.E717-E728

1998

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Metabolizable energy of macronutrients

The American journal of clinical nutrition, 1995-11, Vol.62 (5), p.1135S-1142S

Livesey, G

1995

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Polyols, breath hydrogen and fermentation revisited

British journal of nutrition, 1995-12, Vol.74 (6), p.867-868

Livesey, G

1995

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Calculating the energy values of foods: towards new empirical formulae based on diets with varied intakes of unavailable complex carbohydrates

European journal of clinical nutrition, 1991-01, Vol.45 (1), p.1-12

Livesey, G

1991

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Energy values of unavailable carbohydrate and diets: an inquiry and analysis

The American journal of clinical nutrition, 1990-04, Vol.51 (4), p.617-637

Livesey, G

1990

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Axiomatic considerations of a rule based mechanism for the determination of a building’s egress capability

The Artificial intelligence review, 2007-01, Vol.27 (1), p.5-19

2007

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Approaches to health via lowering of postprandial glycaemia

British journal of nutrition, 2002-12, Vol.88 (6), p.741-744

Livesey, Geoffrey

2002

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Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health

The American journal of clinical nutrition, 1995-01, Vol.61 (1), p.75-81

1995

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The influence of the colon on postprandial glucagon-like peptide 1 (7-36) amide concentration in man

Journal of endocrinology, 1999-04, Vol.161 (1), p.25-31

1999

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Effects of the type and level of dietary fibre supplements on nitrogen retention and excretion patterns

British journal of nutrition, 1996-03, Vol.75 (3), p.461-469

1996

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Whole Body Metabolism Is Not Restricted to D-Sugars because Energy Metabolism of L-Sugars Fits a Computational Model in Rats

The Journal of nutrition, 1995-12, Vol.125 (12), p.3020-3029

1995

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Procedure for calculating the digestible and metabolisable energy values of food components making a small contribution to dietary intake

Journal of the science of food and agriculture, 1989, Vol.48 (4), p.475-481

Livesey, G

1989

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Solution methods for gas flow in ducts through the whole pressure regime

Vacuum, 2004-10, Vol.76 (1), p.101-107

Livesey, R.G.

2004

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Suitability of traditional energy values for novel foods and food ingredients

Food Control, 2000-08, Vol.11 (4), p.249-289

2000

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Determinants of energy density with conventional foods and artificial feeds

Proceedings of the Nutrition Society, 1991-08, Vol.50 (2), p.371-382

Livesey, G

1991

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Open versus arthroscopic elbow arthrolysis for primary osteoarthritis: A comparison of demographics and complications at two years

The Energy Values of Dietary Fibre and Sugar Alcohols for Man

Modelling determinants of the vocal health of teachers in Northern Ireland: Implications for educational policy and practice

The absorption of stearic acid from triacylglycerols: an inquiry and analysis

Low-glycaemic diets and health: implications for obesity

D-Tagatose Is a Bulk Sweetener with Zero Energy Determined in Rats

Early vs. late reverse shoulder arthroplasty for proximal humerus fractures: does it matter?

Theory and validity of indirect calorimetry during net lipid synthesis

Energy expenditure and fuel selection in biological systems: the theory and practice of calculations based on indirect calorimetry and tracer methods

The impact of complex carbohydrates on energy balance

Simultaneous time-varying systemic appearance of oral and hepatic glucose in adults monitored with stable isotopes

Metabolizable energy of macronutrients

Polyols, breath hydrogen and fermentation revisited

Calculating the energy values of foods: towards new empirical formulae based on diets with varied intakes of unavailable complex carbohydrates

Energy values of unavailable carbohydrate and diets: an inquiry and analysis

Axiomatic considerations of a rule based mechanism for the determination of a building’s egress capability

Approaches to health via lowering of postprandial glycaemia

Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health

The influence of the colon on postprandial glucagon-like peptide 1 (7-36) amide concentration in man

Effects of the type and level of dietary fibre supplements on nitrogen retention and excretion patterns

Whole Body Metabolism Is Not Restricted to D-Sugars because Energy Metabolism of L-Sugars Fits a Computational Model in Rats

Procedure for calculating the digestible and metabolisable energy values of food components making a small contribution to dietary intake

Solution methods for gas flow in ducts through the whole pressure regime

Suitability of traditional energy values for novel foods and food ingredients

Determinants of energy density with conventional foods and artificial feeds

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