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Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol, 4‐ethylguaiacol, and vanillin

Food science & nutrition, 2019-07, Vol.7 (7), p.2391-2403

2019

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Removal of turbidity in low-alcohol Chinese baijiu by coalescence separation

Results in engineering, 2024-06, Vol.22, p.102056, Article 102056

2024

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Inverse Energy Flux in Tight Focusing of Vector Vortex Beam

Photonics, 2023-07, Vol.10 (7), p.743

2023

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What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu

Foods, 2022-11, Vol.11 (21), p.3534

2022

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Biocontrol of Candida albicans by Antagonistic Microorganisms and Bioactive Compounds

Antibiotics (Basel), 2022-09, Vol.11 (9), p.1238

2022

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Comparative genome analysis of Clostridium beijerinckii strains isolated from pit mud of Chinese strong flavor baijiu ecosystem

G3 : genes - genomes - genetics, 2021-10, Vol.11 (11)

2021

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Revealing the Changes in Compounds When Producing Strong-Flavor Daqu by Statistical and Instrumental Analysis

Fermentation (Basel), 2022-12, Vol.8 (12), p.720

2022

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Characterization of Key Aroma-Active Compounds in Two Types of Peach Spirits Produced by Distillation and Pervaporation by Means of the Sensomics Approach

Foods, 2022-08, Vol.11 (17), p.2598

2022

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Enhanced Desulfurization Performance of ZIF-8/PEG MMMs: Effect of ZIF-8 Particle Size

Membranes (Basel), 2023-05, Vol.13 (5), p.515

2023

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Isolation and Characterization of Yeast with Benzenemethanethiol Synthesis Ability Isolated from Baijiu Daqu

Foods, 2023-06, Vol.12 (13), p.2464

2023

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ROS/KRAS/AMPK Signaling Contributes to Gemcitabine-Induced Stem-like Cell Properties in Pancreatic Cancer

Molecular therapy. Oncolytics, 2019-09, Vol.14, p.299-312

2019

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Correction: Combination chemotherapy of valproic acid (VPA) and gemcitabine regulates STAT3/Bmi1 pathway to differentially potentiate the motility of pancreatic cancer cells

Cell & bioscience, 2023-11, Vol.13 (1), p.1-206, Article 206

2023

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Extraction, Identification, and In Vitro Anti-Inflammatory Activity of Feruloylated Oligosaccharides from Baijiu Distillers' Grains

Foods, 2024-04, Vol.13 (8), p.1283

2024

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Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation

Foods, 2022-11, Vol.11 (23), p.3789

2022

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Ambient energy harvesting nonvolatile processors: from circuit to system

2015 52nd ACM/EDAC/IEEE Design Automation Conference (DAC), 2015, p.1-6

2015

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Preparation, characterization, and adsorption capacity of pyrophosphoric acid sustainable activated carbon from baijiu spent grains for risk factor mitigation

Food chemistry advances, 2024-12, Vol.5, p.100753, Article 100753

2024

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Identification and Antioxidant Activity of a Novel Peptide from Baijiu

International journal of peptide research and therapeutics, 2020-09, Vol.26 (3), p.1199-1210

2020

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Effects of high hydrostatic pressure treatment on bacterial composition in donkey milk studied by high throughput sequencing

Food innovation and advances, 2023-04, Vol.2 (2), p.85-94

2023

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From Traditional to Intelligent, A Review of Application and Progress of Sensory Analysis in Alcoholic Beverage Industry

Food Chemistry: X, 2024-10, Vol.23, p.101542, Article 101542

2024

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Combination chemotherapy of valproic acid (VPA) and gemcitabine regulates STAT3/Bmi1 pathway to differentially potentiate the motility of pancreatic cancer cells

Cell & bioscience, 2019-06, Vol.9 (1), p.50-50, Article 50

2019

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Influence of initial phase of polarization on tight focusing of vector beam

Results in optics, 2021-12, Vol.5, p.100133, Article 100133

2021

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Risk factors for skip metastasis and lateral lymph node metastasis of papillary thyroid cancer

Surgery, 2019-07, Vol.166 (1), p.55-60

2019

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The Prebiotic Activity of a Novel Polysaccharide Extracted from Huangshui by Fecal Fermentation In Vitro

Foods, 2023-12, Vol.12 (24), p.4406

2023

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Synthesis of novel organic-ligand-doped sodium bis(oxalate)-borate complexes with tailored thermal stability and enhanced ion conductivity for sodium ion batteries

Journal of power sources, 2014, Vol.248, p.77-82

2014

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Data Backup Optimization for Nonvolatile SRAM in Energy Harvesting Sensor Nodes

IEEE transactions on computer-aided design of integrated circuits and systems, 2017-10, Vol.36 (10), p.1660-1673

2017

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Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol, 4‐ethylguaiacol, and vanillin

Removal of turbidity in low-alcohol Chinese baijiu by coalescence separation

Inverse Energy Flux in Tight Focusing of Vector Vortex Beam

What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu

Biocontrol of Candida albicans by Antagonistic Microorganisms and Bioactive Compounds

Comparative genome analysis of Clostridium beijerinckii strains isolated from pit mud of Chinese strong flavor baijiu ecosystem

Revealing the Changes in Compounds When Producing Strong-Flavor Daqu by Statistical and Instrumental Analysis

Characterization of Key Aroma-Active Compounds in Two Types of Peach Spirits Produced by Distillation and Pervaporation by Means of the Sensomics Approach

Enhanced Desulfurization Performance of ZIF-8/PEG MMMs: Effect of ZIF-8 Particle Size

Isolation and Characterization of Yeast with Benzenemethanethiol Synthesis Ability Isolated from Baijiu Daqu

ROS/KRAS/AMPK Signaling Contributes to Gemcitabine-Induced Stem-like Cell Properties in Pancreatic Cancer

Correction: Combination chemotherapy of valproic acid (VPA) and gemcitabine regulates STAT3/Bmi1 pathway to differentially potentiate the motility of pancreatic cancer cells

Extraction, Identification, and In Vitro Anti-Inflammatory Activity of Feruloylated Oligosaccharides from Baijiu Distillers' Grains

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation

Ambient energy harvesting nonvolatile processors: from circuit to system

Preparation, characterization, and adsorption capacity of pyrophosphoric acid sustainable activated carbon from baijiu spent grains for risk factor mitigation

Identification and Antioxidant Activity of a Novel Peptide from Baijiu

Effects of high hydrostatic pressure treatment on bacterial composition in donkey milk studied by high throughput sequencing

From Traditional to Intelligent, A Review of Application and Progress of Sensory Analysis in Alcoholic Beverage Industry

Combination chemotherapy of valproic acid (VPA) and gemcitabine regulates STAT3/Bmi1 pathway to differentially potentiate the motility of pancreatic cancer cells

Influence of initial phase of polarization on tight focusing of vector beam

Risk factors for skip metastasis and lateral lymph node metastasis of papillary thyroid cancer

The Prebiotic Activity of a Novel Polysaccharide Extracted from Huangshui by Fecal Fermentation In Vitro

Synthesis of novel organic-ligand-doped sodium bis(oxalate)-borate complexes with tailored thermal stability and enhanced ion conductivity for sodium ion batteries

Data Backup Optimization for Nonvolatile SRAM in Energy Harvesting Sensor Nodes

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