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Examining trust factors in online food risk information: The case of unpasteurized or ‘raw’ milk

Appetite, 2016-04, Vol.99, p.200-210

2016

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Food Indwelling Clostridium difficile in Naturally Contaminated Household Meals: Data for Expanded Risk Mathematical Predictions

Infection control and hospital epidemiology, 2017-04, Vol.38 (4), p.509-510

2017

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Occurrence of the invasion associated marker (iam) in Campylobacter jejuni isolated from cattle

BMC research notes, 2011-12, Vol.4 (1), p.570-570, Article 570

2011

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Food Safety Information Processing and Teaching Behavior of Dietitians: A Mental Model Approach

Agriculture (Basel), 2015-03, Vol.5 (1), p.132-154

2015

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Clostridium difficile in foods and animals: history and measures to reduce exposure

Animal health research reviews, 2013-06, Vol.14 (1), p.11-29

2013

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Increasing Prevalence of Campylobacter jejuni in Feedlot Cattle through the Feeding Period

Applied and Environmental Microbiology, 2005-10, Vol.71 (10), p.5752-5758

2005

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The Role of European Starlings (Sturnus vulgaris) in the Dissemination of Multidrug-Resistant Escherichia coli among Concentrated Animal Feeding Operations

Scientific reports, 2020-05, Vol.10 (1), p.8093, Article 8093

2020

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Coliforms and Prevalence of Escherichia coli and Foodborne Pathogens on Minimally Processed Spinach in Two Packing Plants

Journal of food protection, 2008-12, Vol.71 (12), p.2398-2403

2008

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Temporal Trends in Antimicrobial Resistance of Fecal Escherichia coli from Deer

EcoHealth, 2021-09, Vol.18 (3), p.288-296

2021

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Vegetable producers’ perceptions of food safety hazards in the Midwestern USA

Food control, 2012-08, Vol.26 (2), p.453-465

2012

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Association of prophage antiterminator Q alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media

Journal of food protection, 2007-11, Vol.70 (11), p.2617-2619

2007

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Soil Conditions That Can Alter Natural Suppression of Escherichia coli O157:H7 in Ohio Specialty Crop Soils

Applied and Environmental Microbiology, 2015-07, Vol.81 (14), p.4634-4641

2015

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Author Correction: The Role of European Starlings (Sturnus vulgaris) in the Dissemination of Multidrug-Resistant Escherichia coli among Concentrated Animal Feeding Operations

Scientific reports, 2020-07, Vol.10 (1), p.11978-11978, Article 11978

2020

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Spatial-temporal variations of microbial water quality in surface reservoirs and canals used for irrigation

Agricultural water management, 2013-01, Vol.116 (1), p.73-78

2013

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Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers

Agriculture and human values, 2012-09, Vol.29 (3), p.303-319

2012

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Absence of Direct Association between Coliforms and Escherichia coli in Irrigation Water and on Produce

Journal of food protection, 2013-06, Vol.76 (6), p.959-966

2013

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An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control

Food control, 2012-07, Vol.26 (1), p.107-116

2012

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A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazards in leafy green vegetables

Food control, 2012-01, Vol.23 (1), p.7-19

2012

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Transduction of bla(CMY-2), tet(A), and tet(B) from Salmonella enterica subspecies enterica serovar Heidelberg to S. Typhimurium

Veterinary microbiology, 2008-06, Vol.129 (3-4), p.418-425

2008

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Molecular epidemiology and public health relevance of Campylobacter isolated from dairy cattle and European starlings in Ohio, USA

Foodborne pathogens and disease, 2013-03, Vol.10 (3), p.229-236

2013

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Transduction of blaCMY-2, tet(A), and tet(B) from Salmonella enterica subspecies enterica serovar Heidelberg to S. Typhimurium

Veterinary microbiology, 2008-06, Vol.129 (3-4), p.418-425

2008

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Contamination of tomatoes with coliforms and Escherichia coli on farms and in markets of northwest Nigeria

Journal of food protection, 2015-01, Vol.78 (1), p.57-64

2015

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Survival and Dissemination of Escherichia coli O157:H7 on Physically and Biologically Damaged Lettuce Plants

Journal of food protection, 2008-12, Vol.71 (12), p.2384-2388

2008

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Three-week summer period prevalence of Clostridium difficile in farm animals in a temperate region of the United States (Ohio)

Canadian veterinary journal, 2014-08, Vol.55 (8), p.786-789

2014

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On-farm starling populations and other environmental and management factors associated with the presence of cefotaxime and ciprofloxacin resistant E. coli among dairy cattle in Ohio

Preventive veterinary medicine, 2016-11, Vol.134, p.122-127

2016

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Examining trust factors in online food risk information: The case of unpasteurized or ‘raw’ milk

Food Indwelling Clostridium difficile in Naturally Contaminated Household Meals: Data for Expanded Risk Mathematical Predictions

Occurrence of the invasion associated marker (iam) in Campylobacter jejuni isolated from cattle

Food Safety Information Processing and Teaching Behavior of Dietitians: A Mental Model Approach

Clostridium difficile in foods and animals: history and measures to reduce exposure

Increasing Prevalence of Campylobacter jejuni in Feedlot Cattle through the Feeding Period

The Role of European Starlings (Sturnus vulgaris) in the Dissemination of Multidrug-Resistant Escherichia coli among Concentrated Animal Feeding Operations

Coliforms and Prevalence of Escherichia coli and Foodborne Pathogens on Minimally Processed Spinach in Two Packing Plants

Temporal Trends in Antimicrobial Resistance of Fecal Escherichia coli from Deer

Vegetable producers’ perceptions of food safety hazards in the Midwestern USA

Association of prophage antiterminator Q alleles and susceptibility to food-processing treatments applied to Escherichia coli O157 in laboratory media

Soil Conditions That Can Alter Natural Suppression of Escherichia coli O157:H7 in Ohio Specialty Crop Soils

Author Correction: The Role of European Starlings (Sturnus vulgaris) in the Dissemination of Multidrug-Resistant Escherichia coli among Concentrated Animal Feeding Operations

Spatial-temporal variations of microbial water quality in surface reservoirs and canals used for irrigation

Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers

Absence of Direct Association between Coliforms and Escherichia coli in Irrigation Water and on Produce

An expert guide to understanding grower decisions related to fresh fruit and vegetable contamination prevention and control

A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazards in leafy green vegetables

Transduction of bla(CMY-2), tet(A), and tet(B) from Salmonella enterica subspecies enterica serovar Heidelberg to S. Typhimurium

Molecular epidemiology and public health relevance of Campylobacter isolated from dairy cattle and European starlings in Ohio, USA

Transduction of blaCMY-2, tet(A), and tet(B) from Salmonella enterica subspecies enterica serovar Heidelberg to S. Typhimurium

Contamination of tomatoes with coliforms and Escherichia coli on farms and in markets of northwest Nigeria

Survival and Dissemination of Escherichia coli O157:H7 on Physically and Biologically Damaged Lettuce Plants

Three-week summer period prevalence of Clostridium difficile in farm animals in a temperate region of the United States (Ohio)

On-farm starling populations and other environmental and management factors associated with the presence of cefotaxime and ciprofloxacin resistant E. coli among dairy cattle in Ohio

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