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Empirical modeling the ultrasound-assisted base-catalyzed sunflower oil methanolysis kinetics

Chemical Industry and Chemical Engineering Quarterly, 2012, Vol.18 (1), p.115-127

2012

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Screening the Antioxidant and Antimicrobial Properties of the Extracts from Plantain (Plantago Major L.) Leaves

Separation science and technology, 2008-01, Vol.43 (14), p.3652-3662

2008

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Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques

Chemical Industry and Chemical Engineering Quarterly, 2012-01, Vol.18 (3), p.411-420

2012

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Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology

Journal of food measurement & characterization, 2018-09, Vol.12 (3), p.1772-1778

2018

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Chemical composition and antioxidative activity of essential oil of Thymus serpyllum L

Hemijska industrija, 2014-01, Vol.68 (3), p.389-397

2014

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Ultrasound-assisted Extraction of Total Phenols and Flavonoids from Dry Tobacco (Nicotiana tabacum) Leaves

Natural product communications, 2011-12, Vol.6 (12), p.1855-1856

2011

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Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L

Hemijska industrija, 2011, Vol.65 (5), p.599-605

2011

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Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds

Natural product research, 2022-01, Vol.36 (1), p.385-389

2022

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Rare locations of metastastatic renal cell carcinoma: a presentation of three cases

Vojnosanitetski pregled, 2013-09, Vol.70 (9), p.881-886

2013

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A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight

Natural product communications, 2014-06, Vol.9 (6), p.811-814

2014

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Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques

Records of natural products, 2014-01, Vol.8 (1), p.61

2014

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Impact of Carboxymethylcellulose on Morphology and Antibiotic Production by Streptomyces hygroscopicus

Current microbiology, 2008-07, Vol.57 (1), p.8-11

2008

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Difference in recurrence frequencies of non-muscle-invasive-bladder tumors depending on optimal usage of intravesical immunotherapy of bacillus Calmette-Guérin

Vojnosanitetski pregled, 2015-03, Vol.72 (3), p.241-246

2015

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Synchronous and multiple transitional cell carcinoma of the bladder and urachal cyst

International journal of urology, 2008-06, Vol.15 (6), p.554-556

2008

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A Thirty-Seven-Year Follow-Up of Peutz–Jeghers Syndrome across Three Generations / Tridesetsedmogodišnje praćenje Pojc-Jegersovog sindroma kroz tri generacije

Acta Facultatis Medicae Naissensis, 2015-09, Vol.32 (3), p.221-226

2015

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Comparative screening of the anti-oxidant and antimicrobial activities of Sempervivum marmoreum L. extracts obtained by various extraction techniques

Journal of the Serbian Chemical Society, 2008-01, Vol.73 (6), p.597-607

2008

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The clinical course of non-muscle invasive bladder cancer after transurethral resection of the tumor with or without subsequent intravesical application of bacillus Calmette-Guérin: The influence of patients gender and age

Vojnosanitetski pregled, 2015-07, Vol.72 (7), p.596-601

2015

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Scaling up the chemical treatment of spent oil-in-water emulsions from a non-ferrous metal-processing plant

Hemijska industrija, 2013, Vol.67 (1), p.59-68

2013

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The clinical course of non-muscle invasive bladder cancer after transuretral resection of the tumor with or without subsequent intravesical application of bacillus Calmette-Guérin: The influence of patients gender and age

Vojnosanitetski pregled, 2015, Vol.72 (7), p.596-601

2015

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Repeated use of yeast biomass in ethanol fermentation of juniper berry sugars

World journal of microbiology & biotechnology, 2006-05, Vol.22 (5), p.519-523

2006

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Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

Chinese journal of chemical engineering, 2011-06, Vol.19 (3), p.504-511

2011

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The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing

International journal of food science & technology, 2016-09, Vol.51 (9), p.2019-2025

2016

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Rheological properties and the energetic value of wheat flour substituted by different shares of white and brown rice flour

Chemical Industry and Chemical Engineering Quarterly, 2011-09, Vol.17 (3), p.349-357

2011

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Validation of an HPLC-UV method for the determination of digoxin residues on the surface of manufacturing equipment

Journal of the Serbian Chemical Society, 2009-01, Vol.74 (10), p.1143-1153

2009

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The application of natural organic compounds in bakery industry

Hemijska industrija, 2010, Vol.64 (5), p.411-421

2010

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Empirical modeling the ultrasound-assisted base-catalyzed sunflower oil methanolysis kinetics

Screening the Antioxidant and Antimicrobial Properties of the Extracts from Plantain (Plantago Major L.) Leaves

Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques

Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology

Chemical composition and antioxidative activity of essential oil of Thymus serpyllum L

Ultrasound-assisted Extraction of Total Phenols and Flavonoids from Dry Tobacco (Nicotiana tabacum) Leaves

Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L

Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds

Rare locations of metastastatic renal cell carcinoma: a presentation of three cases

A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight

Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques

Impact of Carboxymethylcellulose on Morphology and Antibiotic Production by Streptomyces hygroscopicus

Difference in recurrence frequencies of non-muscle-invasive-bladder tumors depending on optimal usage of intravesical immunotherapy of bacillus Calmette-Guérin

Synchronous and multiple transitional cell carcinoma of the bladder and urachal cyst

A Thirty-Seven-Year Follow-Up of Peutz–Jeghers Syndrome across Three Generations / Tridesetsedmogodišnje praćenje Pojc-Jegersovog sindroma kroz tri generacije

Comparative screening of the anti-oxidant and antimicrobial activities of Sempervivum marmoreum L. extracts obtained by various extraction techniques

The clinical course of non-muscle invasive bladder cancer after transurethral resection of the tumor with or without subsequent intravesical application of bacillus Calmette-Guérin: The influence of patients gender and age

Scaling up the chemical treatment of spent oil-in-water emulsions from a non-ferrous metal-processing plant

The clinical course of non-muscle invasive bladder cancer after transuretral resection of the tumor with or without subsequent intravesical application of bacillus Calmette-Guérin: The influence of patients gender and age

Repeated use of yeast biomass in ethanol fermentation of juniper berry sugars

Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing

Rheological properties and the energetic value of wheat flour substituted by different shares of white and brown rice flour

Validation of an HPLC-UV method for the determination of digoxin residues on the surface of manufacturing equipment

The application of natural organic compounds in bakery industry

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