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Inequality of health stock and the relation to national wealth

International journal for equity in health, 2019-12, Vol.18 (1), p.188-188, Article 188

2019

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Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch

Journal of food engineering, 2006-11, Vol.77 (1), p.41-50

2006

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Fine-Stranded and Particulate Aggregates of Heat-Denatured Whey Proteins Visualized by Atomic Force Microscopy

Biomacromolecules, 2002-03, Vol.3 (2), p.382-389

2002

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Synthesis and Photophysical Properties of N-Fused Tetraphenylporphyrin Derivatives: Near-Infrared Organic Dye of [18]Annulenic Compounds

Journal of organic chemistry, 2010-12, Vol.75 (24), p.8637-8649

2010

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Lot-to-lot variation in the microbiota during the brewing process of kimoto-type Japanese rice wine

Bioscience of Microbiota, Food and Health, 2024, Vol.43(3), pp.250-259

2024

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Hydrazide and hydrazine reagents as reactive matrices for MALDI-MS to detect gaseous aldehydes

Journal of mass spectrometry., 2014-08, Vol.49 (8), p.742-749

2014

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Comparison of two cases of type 2 autoimmune pancreatitis

Nippon Shokakibyo Gakkai Zasshi, 2021/12/10, Vol.118(12), pp.1151-1159

2021

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Physical Properties of Heat-induced Whey Protein Aggregates Formed at pH 5.5 and 7.0

Food Science and Technology Research, 2017, Vol.23(4), pp.595-601

2017

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Kano Hiroyoshi. Indonesia: The 21st Century Economy and Agrarian Change. Tokyo: Ochanomizu Shobo, Publishers, 2021, viii+270p

Japanese Journal of Southeast Asian Studies, 2022/07/31, Vol.60(1), pp.88-91

Ikeda, Shinya

2022

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Photoprecursor approach as an effective means for preparing multilayer organic semiconducting thin films by solution processes

Scientific reports, 2014-11, Vol.4 (1), p.7151-7151, Article 7151

2014

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Heterogeneous global health stock and growth: quantitative evidence from 140 countries, 1990-2100

Archives of public health = Archives belges de santé publique, 2018-12, Vol.76 (1), p.81-14, Article 81

2018

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Cardiac erosion causing an aortic dissection after a catheter closure of an atrial septal defect: first late erosion case with the Figulla Flex II septal occluder

Cardiovascular intervention and therapeutics, 2021-04, Vol.36 (2), p.270-272

2021

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A percutaneous intravascular cracking (PICKING) with a TruePath™ for extremely calcified lesions

Cardiovascular intervention and therapeutics, 2020-07, Vol.35 (3), p.310-312

2020

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Therapeutic potential of semaphorin 3E for the treatment of choroidal neovascularization

Investigative ophthalmology & visual science, 2014-08, Vol.55 (8), p.4700-4706

2014

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Effects of Sugars on the Formation of Nanometer-Sized Droplets of Vegetable Oil by an Isothermal Low-Energy Emulsification Method

Journal of food science, 2013-07, Vol.78 (7), p.E1017-E1021

2013

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Atomic Force Microscopy Studies on Heat-Induced Gelation of Curdlan

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.786-791

2005

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Factors affecting decreasing viscosity of the culture medium during the stationary growth phase of exopolysaccharide-producing Lactobacillus fermentum MTCC 25067

Bioscience of Microbiota, Food and Health, 2020, Vol.39(3), pp.160-168

2020

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Assessing local-scale inclusive wealth: a case study of Sado Island, Japan

Sustainability science, 2018-09, Vol.13 (5), p.1399-1414

2018

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Synthesis, Structure, and Photochemistry of 5,14-Diketopentacene

European Journal of Organic Chemistry, 2012-03, Vol.2012 (9), p.1723-1729

2012

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Effects of soy protein isolate hydrolysates on cholecystokinin released by rat intestinal mucosal cells and food intake in rats

Journal of food science and technology, 2020-12, Vol.57 (12), p.4459-4468

2020

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Substitution, dimerization, metalation, and ring-opening reactions of N-fused porphyrins

Tetrahedron, 2008-04, Vol.64 (18), p.4037-4050

2008

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A Survey of Key Methods, Traits, Parameters, and Conditions for Measuring Texture in Cranberry (Vaccinium macrocarpon Ait.)

Horticulturae, 2023-04, Vol.9 (4), p.479

2023

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Single Molecules and Networks of Xanthan Gum Probed by Atomic Force Microscopy

Food Science and Technology Research, 2012, Vol.18(5), pp.741-745

2012

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Rheological Study on the Fractal Nature of the Protein Gel Structure

Langmuir, 1999-12, Vol.15 (25), p.8584-8589

1999

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Effect of surfactant-induced competitive displacement of whey protein conjugated to acid- or alkali-extracted potato pectin on emulsion stability

Food hydrocolloids, 2021-05, Vol.114, p.106558, Article 106558

2021

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Inequality of health stock and the relation to national wealth

Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch

Fine-Stranded and Particulate Aggregates of Heat-Denatured Whey Proteins Visualized by Atomic Force Microscopy

Synthesis and Photophysical Properties of N-Fused Tetraphenylporphyrin Derivatives: Near-Infrared Organic Dye of [18]Annulenic Compounds

Lot-to-lot variation in the microbiota during the brewing process of kimoto-type Japanese rice wine

Hydrazide and hydrazine reagents as reactive matrices for MALDI-MS to detect gaseous aldehydes

Comparison of two cases of type 2 autoimmune pancreatitis

Physical Properties of Heat-induced Whey Protein Aggregates Formed at pH 5.5 and 7.0

Kano Hiroyoshi. Indonesia: The 21st Century Economy and Agrarian Change. Tokyo: Ochanomizu Shobo, Publishers, 2021, viii+270p

Photoprecursor approach as an effective means for preparing multilayer organic semiconducting thin films by solution processes

Heterogeneous global health stock and growth: quantitative evidence from 140 countries, 1990-2100

Cardiac erosion causing an aortic dissection after a catheter closure of an atrial septal defect: first late erosion case with the Figulla Flex II septal occluder

A percutaneous intravascular cracking (PICKING) with a TruePath™ for extremely calcified lesions

Therapeutic potential of semaphorin 3E for the treatment of choroidal neovascularization

Effects of Sugars on the Formation of Nanometer-Sized Droplets of Vegetable Oil by an Isothermal Low-Energy Emulsification Method

Atomic Force Microscopy Studies on Heat-Induced Gelation of Curdlan

Factors affecting decreasing viscosity of the culture medium during the stationary growth phase of exopolysaccharide-producing Lactobacillus fermentum MTCC 25067

Assessing local-scale inclusive wealth: a case study of Sado Island, Japan

Synthesis, Structure, and Photochemistry of 5,14-Diketopentacene

Effects of soy protein isolate hydrolysates on cholecystokinin released by rat intestinal mucosal cells and food intake in rats

Substitution, dimerization, metalation, and ring-opening reactions of N-fused porphyrins

A Survey of Key Methods, Traits, Parameters, and Conditions for Measuring Texture in Cranberry (Vaccinium macrocarpon Ait.)

Single Molecules and Networks of Xanthan Gum Probed by Atomic Force Microscopy

Rheological Study on the Fractal Nature of the Protein Gel Structure

Effect of surfactant-induced competitive displacement of whey protein conjugated to acid- or alkali-extracted potato pectin on emulsion stability

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