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Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing-finishing pigs

Journal of animal science, 2013-05, Vol.91 (5), p.2178

2013

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Estimation of the standardized ileal digestible valine to lysine ratio required for 25- to 120-kilogram pigs fed low crude protein diets supplemented with crystalline amino acids

Journal of animal science, 2015-10, Vol.93 (10), p.4761

2015

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Immune system stimulation reduces the efficiency of tryptophan utilization for body protein deposition in growing pigs

Journal of animal science, 2012-10, Vol.90 (10), p.3485

2012

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Dietary levels of protein and free amino acids affect pancreatic proteases activities, amino acids transporters expression and serum amino acid concentrations in starter pigs

Journal of animal physiology and animal nutrition, 2017-08, Vol.101 (4), p.723-732

2017

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Dietary lysine requirement for 7–16 kg pigs fed wheat–corn–soybean meal‐based diets

Journal of animal physiology and animal nutrition, 2017-02, Vol.101 (1), p.22-29

2017

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Bioavailability of methionine hydroxy analog-calcium salt relative to dl-methionine to support nitrogen retention and growth in starter pigs

Animal (Cambridge, England), 2012-11, Vol.6 (11), p.1750-1756

2012

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Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs

Journal of animal science, 2008-11, Vol.86 (11), p.2942

2008

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Performance and nutrient utilization of laying hens fed low-phosphorus corn-soybean and wheat-soybean diets supplemented with microbial phytase

Poultry science, 2005-10, Vol.84 (10), p.1576-1583

2005

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Standardized ileal digestibility of amino acids in eight genotypes of barley fed to growing pigs

Animal (Cambridge, England), 2016-12, Vol.10 (12), p.1931-1940

2016

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Standardized ileal digestibility of amino acids in eight genotypes of soft winter wheat fed to growing pigs

Journal of animal science, 2015-03, Vol.93 (3), p.1133

2015

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Estimating digestible methionine requirements for laying hens using multivariate nonlinear mixed effect models

Poultry science, 2011-07, Vol.90 (7), p.1496-1507

2011

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Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers

Poultry science, 2014-05, Vol.93 (5), p.1178-1185

2014

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Gene expression, serum amino acid levels, and growth performance of pigs fed dietary leucine and lysine at different ratios

Genetics and molecular research, 2015-03, Vol.14 (1), p.1589-1601

2015

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Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine

Journal of animal science, 2014-08, Vol.92 (8), p.3482

2014

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Influence of fermentable carbohydrates or protein on large intestinal and urinary metabolomic profiles in piglets

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.34

2012

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Digestibility by growing pigs of amino acids in heat-damaged sunflower meal and cottonseed meal1

Journal of animal science, 2014-02, Vol.92 (2), p.585-593

2014

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Expression of genes coding for selected amino acid transporters in small intestine, liver, and skeletal muscle of pigs fed excess branched-chain amino acids

Genetics and molecular research, 2015-08, Vol.14 (3), p.9779-9792

2015

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Bioavailability of L-Methionine relative to DL-Methionine as a methionine source for weaned pigs

Journal of animal science, 2016-09, Vol.94 (suppl_3), p.249-252

2016

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Effect of particle size and heat treatment of soybean meal on standardized ileal digestibility of amino acids in growing pigs

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.119

2012

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Immune system stimulation increases the optimal dietary methionine to methionine plus cysteine ratio in growing pigs1

Journal of animal science, 2013-09, Vol.91 (9), p.4188-4196

2013

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Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing–finishing pigs1

Journal of animal science, 2013-05, Vol.91 (5), p.2178-2191

2013

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Restricting sulfur amino acid intake in growing pigs challenged with lipopolysaccharides decreases plasma protein and albumin synthesis

Canadian journal of animal science, 2013-12, Vol.93 (4), p.505-515

2013

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Lower gut nitrogen supply does not affect apparent ileal digestibility of nitrogen or amino acids in growing pigs1

Journal of animal science, 2012-12, Vol.90 (suppl_4), p.113-115

2012

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Effect of dietary net energy and digestible lysine levels on growth performance and carcass composition of finishing pigs

Journal of animal science, 2017-08, Vol.95, p.208

2017

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424 Effect of dietary net energy and digestible lysine levels on growth performance and carcass composition of finishing pigs

Journal of animal science, 2017-08, Vol.95 (suppl_4), p.208-209

2017

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Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing-finishing pigs

Estimation of the standardized ileal digestible valine to lysine ratio required for 25- to 120-kilogram pigs fed low crude protein diets supplemented with crystalline amino acids

Immune system stimulation reduces the efficiency of tryptophan utilization for body protein deposition in growing pigs

Dietary levels of protein and free amino acids affect pancreatic proteases activities, amino acids transporters expression and serum amino acid concentrations in starter pigs

Dietary lysine requirement for 7–16 kg pigs fed wheat–corn–soybean meal‐based diets

Bioavailability of methionine hydroxy analog-calcium salt relative to dl-methionine to support nitrogen retention and growth in starter pigs

Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs

Performance and nutrient utilization of laying hens fed low-phosphorus corn-soybean and wheat-soybean diets supplemented with microbial phytase

Standardized ileal digestibility of amino acids in eight genotypes of barley fed to growing pigs

Standardized ileal digestibility of amino acids in eight genotypes of soft winter wheat fed to growing pigs

Estimating digestible methionine requirements for laying hens using multivariate nonlinear mixed effect models

Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers

Gene expression, serum amino acid levels, and growth performance of pigs fed dietary leucine and lysine at different ratios

Determining the optimal isoleucine:lysine ratio for ten- to twenty-two-kilogram and twenty-four- to thirty-nine-kilogram pigs fed diets containing nonexcess levels of leucine

Influence of fermentable carbohydrates or protein on large intestinal and urinary metabolomic profiles in piglets

Digestibility by growing pigs of amino acids in heat-damaged sunflower meal and cottonseed meal1

Expression of genes coding for selected amino acid transporters in small intestine, liver, and skeletal muscle of pigs fed excess branched-chain amino acids

Bioavailability of L-Methionine relative to DL-Methionine as a methionine source for weaned pigs

Effect of particle size and heat treatment of soybean meal on standardized ileal digestibility of amino acids in growing pigs

Immune system stimulation increases the optimal dietary methionine to methionine plus cysteine ratio in growing pigs1

Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing–finishing pigs1

Restricting sulfur amino acid intake in growing pigs challenged with lipopolysaccharides decreases plasma protein and albumin synthesis

Lower gut nitrogen supply does not affect apparent ileal digestibility of nitrogen or amino acids in growing pigs1

Effect of dietary net energy and digestible lysine levels on growth performance and carcass composition of finishing pigs

424 Effect of dietary net energy and digestible lysine levels on growth performance and carcass composition of finishing pigs

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