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Florida’s Natural® and the supply of Florida oranges

The international food and agribusiness management review, 2018-03, Vol.21 (3), p.437-454

2018

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Tradeoffs between sensory attributes and organic labels: the case of orange juice

International journal of consumer studies, 2015-03, Vol.39 (2), p.162-171

2015

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Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea

The international food and agribusiness management review, 2016-12, Vol.19 (4), p.129-144

2016

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Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages

Agricultural and resource economics review, 2014-04, Vol.43 (1), p.1-16

2014

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Consumer preference and willingness to pay for tomato juice

The international food and agribusiness management review, 2018-01, Vol.21 (8), p.1167-1184

2018

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Supporting the Mental Health Needs of First Generation College Students

Journal of college student psychotherapy, 2020-04, Vol.34 (2), p.157-167

2020

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Consumer response to media information: The case of grapefruit-medicine interaction

Health economics review, 2015-12, Vol.5 (33), p.1-12, Article 33

2015

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Front-of-Package Nutritional Labels and Consumer Beverage Perceptions

Applied economic perspectives and policy, 2012-12, Vol.34 (4), p.599-614

2012

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An Overview of the Grapefruit Market in South Korea

EDIS, 2017-02, Vol.2017 (1), p.5

2017

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Impact of Cosmetic Defects on Japanese Consumers’ Preference for Fresh Grapefruit

Journal of international food & agribusiness marketing, 2012-07, Vol.24 (3), p.201-212

2012

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Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts

The international food and agribusiness management review, 2012-01, Vol.15 (2), p.83-98

1030, 2012

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An Evaluation of a Unique Gatekeeper Training for Suicide Prevention of College Students: Demonstrating Effective Partnering within Student Affairs

Michigan journal of counseling, 2013-03, Vol.40 (1), p.27

2013

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Consumer preference for mandarins: implications of a sensory analysis

Agribusiness (New York, N.Y.), 2011-09, Vol.27 (4), p.450-464

2011

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Do recommendations matter? Social networks, trust, and product adoption

Agribusiness (New York, N.Y.), 2008-07, Vol.24 (3), p.332-341

2008

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Do U.S. agriculture suppliers benefit from South Korea- U.S. Free Trade Agreement – the case of orange juice

The international food and agribusiness management review, 2018-03, Vol.21 (7), p.883-894

1030, 2018

Volltextzugriff (PDF)

P147 Comparing Communities Based on Population Density to Inform Meal Kit Intervention Recruitment of Families with Low Income

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S88

2022

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P144 A Heathy Meal Kit Intervention Improves Subjective Social Status of Rural and Suburban Participants with Low-income

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S86-S87

2022

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Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior

Journal of choice modelling, 2023-09, Vol.48, p.100429, Article 100429

2023

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P148 Comparing Usage and Mean Satisfaction of Vegetarian and Non-Vegetarian Meal Kit Recipes in Rural and Suburban Families

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S88-S89

2022

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O23 Perceived Stress in Rural and Suburban Dwelling Participants After a Meal Kit Intervention

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S12

2022

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P145 Assessing Willingness-to-Pay for Meal Kits in Rural and Suburban Communities

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S87

2022

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accrual anomaly financial problem in the food supply chain

Agribusiness (New York, N.Y.), 2009, Vol.25 (4), p.520-533

2009

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Earnings, accruals, cash flows, and EBITDA for agribusiness firms

Agricultural finance review, 2008-11, Vol.68 (2), p.301-319

2008

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Florida's Natural and the Supply of Florida Oranges: Case Study

The international food and agribusiness management review, 2018-03, Vol.21 (3), p.437-454

1030, 2018

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Consumer knowledge, attitudes and behaviors about foods that have immune benefits: focus on mushrooms

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Florida’s Natural® and the supply of Florida oranges

Tradeoffs between sensory attributes and organic labels: the case of orange juice

Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea

Linking Consumer Health Perceptions to Consumption of Nonalcoholic Beverages

Consumer preference and willingness to pay for tomato juice

Supporting the Mental Health Needs of First Generation College Students

Consumer response to media information: The case of grapefruit-medicine interaction

Front-of-Package Nutritional Labels and Consumer Beverage Perceptions

An Overview of the Grapefruit Market in South Korea

Impact of Cosmetic Defects on Japanese Consumers’ Preference for Fresh Grapefruit

Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts

An Evaluation of a Unique Gatekeeper Training for Suicide Prevention of College Students: Demonstrating Effective Partnering within Student Affairs

Consumer preference for mandarins: implications of a sensory analysis

Do recommendations matter? Social networks, trust, and product adoption

Do U.S. agriculture suppliers benefit from South Korea- U.S. Free Trade Agreement – the case of orange juice

P147 Comparing Communities Based on Population Density to Inform Meal Kit Intervention Recruitment of Families with Low Income

P144 A Heathy Meal Kit Intervention Improves Subjective Social Status of Rural and Suburban Participants with Low-income

Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior

P148 Comparing Usage and Mean Satisfaction of Vegetarian and Non-Vegetarian Meal Kit Recipes in Rural and Suburban Families

O23 Perceived Stress in Rural and Suburban Dwelling Participants After a Meal Kit Intervention

P145 Assessing Willingness-to-Pay for Meal Kits in Rural and Suburban Communities

accrual anomaly financial problem in the food supply chain

Earnings, accruals, cash flows, and EBITDA for agribusiness firms

Florida's Natural and the Supply of Florida Oranges: Case Study

Consumer knowledge, attitudes and behaviors about foods that have immune benefits: focus on mushrooms

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