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Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults

The Journal of nutrition, 2016-02, Vol.146 (2), p.265-274

2016

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Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D

British journal of nutrition, 2022-05, Vol.127 (10), p.1567-1587

2022

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Long‐Term Selenium‐Yeast Supplementation Does Not Affect Bone Turnover Markers: A Randomized Placebo‐Controlled Trial

Journal of bone and mineral research, 2022-11, Vol.37 (11), p.2165-2173

2022

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Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study

European journal of nutrition, 2020-08, Vol.59 (5), p.1909-1918

2020

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Vitamin D status, bone fracture, and mortality

BMJ (Online), 2014-11, Vol.349, p.g6995

Hill, Tom R

2014

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A Vitamin D, Calcium and Leucine-Enriched Whey Protein Nutritional Supplement Improves Measures of Bone Health in Sarcopenic Non-Malnourished Older Adults: The PROVIDE Study

Calcified tissue international, 2019-10, Vol.105 (4), p.383-391

2019

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Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study

Nutrients, 2017-04, Vol.9 (4), p.379

2017

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Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

British journal of nutrition, 2016-06, Vol.115 (12), p.2170-2180

2016

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Osteoporosis and the Ageing Skeleton

Biochemistry and Cell Biology of Ageing: Part II Clinical Science, 2019, Vol.91, p.453-476

2019

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Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D - CORRIGENDUM

British journal of nutrition, 2022-05, Vol.127 (10), p.1600-1600

2022

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Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

British journal of nutrition, 2016-08, Vol.116 (4), p.751-761

2016

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Vitamin D and bone health outcomes in older age

Proceedings of the Nutrition Society, 2013-11, Vol.72 (4), p.372-380

2013

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Plasma Vitamin B12, Supplementation and Mortality

The journals of gerontology. Series A, Biological sciences and medical sciences, 2019-01, Vol.74 (1), p.138-138

2019

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What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand

Proceedings of the Nutrition Society, 2016-08, Vol.75 (3), p.420-430

2016

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Vitamin D and Ageing

Biochemistry and Cell Biology of Ageing: Part I Biomedical Science, 2018, Vol.90, p.191-220

2018

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Low vitamin D status adversely affects bone health parameters in adolescents

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.1039-1044

2008

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Incremental Cholecalciferol Supplementation up to 15 μg/d Throughout Winter at 51-55° N Has No Effect on Biomarkers of Cardiovascular Risk in Healthy Young and Older Adults

The Journal of nutrition, 2012-08, Vol.142 (8), p.1519-1525

2012

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Homocysteine, Tryptophan, and Cognition in the Very Old

Journal of the American Medical Directors Association, 2017-10, Vol.18 (10), p.895-896

2017

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Maintenance of Wintertime Vitamin D Status with Cholecalciferol Supplementation Is Not Associated with Alterations in Serum Cytokine Concentrations among Apparently Healthy Younger or Older Adults

The Journal of nutrition, 2011-03, Vol.141 (3), p.476-481

2011

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Vitamin D status is poor in the UK

BMJ (Online), 2014-04, Vol.348, p.g2818

Hill, Tom R

2014

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Cholecalciferol Supplementation throughout Winter Does Not Affect Markers of Bone Turnover in Healthy Young and Elderly Adults

The Journal of nutrition, 2010-03, Vol.140 (3), p.454-460

2010

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Vitamin D3, 25-Hydroxyvitamin D3, and Food Fortification

The Journal of nutrition, 2018-04, Vol.148 (4), p.664-665

2018

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Seasonal Changes in Vitamin D Status and Bone Turnover in Healthy Irish Postmenopausal Women

International journal for vitamin and nutrition research, 2007-09, Vol.77 (5), p.320-325

2007

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Maintenance of Wintertime Vitamin D Status with Cholecalciferol Supplementation Is Not Associated with Alterations in Serum Cytokine Concentrations among Apparently Healthy Younger or Older Adults1–4

The Journal of nutrition, 2011-03, Vol.141 (3), p.476-481

2011

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Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults

Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D

Long‐Term Selenium‐Yeast Supplementation Does Not Affect Bone Turnover Markers: A Randomized Placebo‐Controlled Trial

Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study

Vitamin D status, bone fracture, and mortality

A Vitamin D, Calcium and Leucine-Enriched Whey Protein Nutritional Supplement Improves Measures of Bone Health in Sarcopenic Non-Malnourished Older Adults: The PROVIDE Study

Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study

Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

Osteoporosis and the Ageing Skeleton

Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D - CORRIGENDUM

Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

Vitamin D and bone health outcomes in older age

Plasma Vitamin B12, Supplementation and Mortality

What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand

Vitamin D and Ageing

Low vitamin D status adversely affects bone health parameters in adolescents

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25‐hydroxyvitamin D in a pan‐European population: the Food4Me study

Incremental Cholecalciferol Supplementation up to 15 μg/d Throughout Winter at 51-55° N Has No Effect on Biomarkers of Cardiovascular Risk in Healthy Young and Older Adults

Homocysteine, Tryptophan, and Cognition in the Very Old

Maintenance of Wintertime Vitamin D Status with Cholecalciferol Supplementation Is Not Associated with Alterations in Serum Cytokine Concentrations among Apparently Healthy Younger or Older Adults

Vitamin D status is poor in the UK

Cholecalciferol Supplementation throughout Winter Does Not Affect Markers of Bone Turnover in Healthy Young and Elderly Adults

Vitamin D3, 25-Hydroxyvitamin D3, and Food Fortification

Seasonal Changes in Vitamin D Status and Bone Turnover in Healthy Irish Postmenopausal Women

Maintenance of Wintertime Vitamin D Status with Cholecalciferol Supplementation Is Not Associated with Alterations in Serum Cytokine Concentrations among Apparently Healthy Younger or Older Adults1–4

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