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Radical Scavenging Capacity of Wine Anthocyanins Is Strongly pH-Dependent

Journal of agricultural and food chemistry, 2005-07, Vol.53 (14), p.5526-5534

2005

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The effect of solar radiation on the flavonol content in broccoli inflorescence

Food chemistry, 2007, Vol.100 (1), p.241-245

2007

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Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans

Cancer letters, 2003-10, Vol.200 (1), p.41-47

2003

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Chromatographic identification of a new flavin derivatives in plain yogurt

Journal of agricultural and food chemistry, 1999, Vol.47 (8), p.3197-3201

1999

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Role of Catechin Quinones in the Induction of EpRE-Mediated Gene Expression

Chemical research in toxicology, 2008-12, Vol.21 (12), p.2352-2360

2008

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Chromatographic Identification of a New Flavin Derivative in Plain Yogurt

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.3197-3201

1999

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Microbial transformation of nerylacetone by fungal strains

Planta medica, 2008, Vol.74 (9)

2008

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The Effect of Catechol O-methylation on Radical Scavenging Characteristics of Quercetin and Luteolin-A Mechanistic Insight

Free radical research, 2004-06, Vol.38 (6), p.639-647

2004

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Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils

Journal of Chromatography A, 2004-09, Vol.1048 (2), p.195-198

2004

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Chromatographic determination of riboflavin and its derivatives in food: Chromatography and Electrophoresis in Food Analysis: Part II

Journal of chromatography, 2000, Vol.881 (1-2), p.285-297

2000

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The involvement of the pro-oxidant quinone chemistry in quercetin cytotoxicity

Free radical research, 2002, Vol.36

2002

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The involvement of the pro-oxidant quinone and genetic variation on NAD(P)H: quinone oxidoredutase (NQO1) phenotype in an endoscopy-based population

Free radical research, 2002, Vol.36 (1)

2002

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The role of quinone reductase (NQO1) and quinone chemistry in quercetin cytotoxicity

Toxicology in vitro, 2003-08, Vol.17 (4), p.423-431

2003

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An End to Antisemitism: Comprehending and Confronting Antisemitism ; A Multi-Faceted Approach

2019

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Comparison of UPLC and HPLC methods for determination of vitamin C

Food chemistry, 2015-05, Vol.175, p.100-105

2015

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Memory laws and the rule of law: Strategic lawsuits against public participation (SLAPPs), the governance of historical memory in the rule of law crisis, and the EU anti-SLAPP directive

European constitutional law review, 2023-12, Vol.19 (4), p.642-663

2023

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The judgment that wasn't (but which nearly brought Poland to a standstill): 'Judgment' of the Polish Constitutional Tribunal of 22 October 2020, K1/20

European constitutional law review, 2021-03, Vol.17 (1), p.130-153

2021

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Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B1, B2, B3 and B6

Journal of Nutritional Science and Vitaminology, 2017, Vol.63(2), pp.125-132

2017

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Lipid Formulations and Bioconjugation Strategies for Indomethacin Therapeutic Advances

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1576

2021

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Is It Polexit Yet? Comment on Case K 3/21 of 7 October 2021 by the Constitutional Tribunal of Poland

European constitutional law review, 2023-03, Vol.19 (1), p.163-181

2023

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Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc

Journal of food composition and analysis, 2017-06, Vol.59, p.61-67

2017

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Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B 1 , B 2 , B 3 and B 6

Journal of nutritional science and vitaminology, 2017-04, Vol.63 (2), p.125

2017

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Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

Food analytical methods, 2017-06, Vol.10 (6), p.1800-1816

2017

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Production of feruloylated lysophospholipids via a one-step enzymatic interesterification

Food chemistry, 2020-09, Vol.323, p.126802-126802, Article 126802

2020

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Minerals and vitamin B2 in flavoured dairy products

Journal of food composition and analysis, 2023-12, Vol.124, p.105695, Article 105695

2023

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Radical Scavenging Capacity of Wine Anthocyanins Is Strongly pH-Dependent

The effect of solar radiation on the flavonol content in broccoli inflorescence

Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans

Chromatographic identification of a new flavin derivatives in plain yogurt

Role of Catechin Quinones in the Induction of EpRE-Mediated Gene Expression

Chromatographic Identification of a New Flavin Derivative in Plain Yogurt

Microbial transformation of nerylacetone by fungal strains

The Effect of Catechol O-methylation on Radical Scavenging Characteristics of Quercetin and Luteolin-A Mechanistic Insight

Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils

Chromatographic determination of riboflavin and its derivatives in food: Chromatography and Electrophoresis in Food Analysis: Part II

The involvement of the pro-oxidant quinone chemistry in quercetin cytotoxicity

The involvement of the pro-oxidant quinone and genetic variation on NAD(P)H: quinone oxidoredutase (NQO1) phenotype in an endoscopy-based population

The role of quinone reductase (NQO1) and quinone chemistry in quercetin cytotoxicity

An End to Antisemitism: Comprehending and Confronting Antisemitism ; A Multi-Faceted Approach

Comparison of UPLC and HPLC methods for determination of vitamin C

Memory laws and the rule of law: Strategic lawsuits against public participation (SLAPPs), the governance of historical memory in the rule of law crisis, and the EU anti-SLAPP directive

The judgment that wasn't (but which nearly brought Poland to a standstill): 'Judgment' of the Polish Constitutional Tribunal of 22 October 2020, K1/20

Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B1, B2, B3 and B6

Lipid Formulations and Bioconjugation Strategies for Indomethacin Therapeutic Advances

Is It Polexit Yet? Comment on Case K 3/21 of 7 October 2021 by the Constitutional Tribunal of Poland

Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc

Gluten-Free Flours from Different Raw Materials as the Source of Vitamin B 1 , B 2 , B 3 and B 6

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

Production of feruloylated lysophospholipids via a one-step enzymatic interesterification

Minerals and vitamin B2 in flavoured dairy products

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