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Assessment of panel performance in CATA and RATA experiment

Journal of sensory studies, 2024-08, Vol.39 (4), p.n/a

2024

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Sensory and consumer science: A complex, expanding, and interdisciplinary field of science

Food quality and preference, 2025-01, Vol.122, p.105298, Article 105298

2025

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Understanding barriers to consumption of plant-based foods and beverages: insights from sensory and consumer science

Current opinion in food science, 2022-12, Vol.48, p.100919, Article 100919

2022

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The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review

Food research international, 2022-07, Vol.157, p.111250-111250, Article 111250

2022

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Sensory drivers of perceived situational appropriateness in unbranded foods and beverages: Towards a deeper understanding

Appetite, 2021-12, Vol.167, p.105589-105589, Article 105589

2021

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Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts

Food quality and preference, 2023-02, Vol.106, p.104820, Article 104820

2023

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Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests

Food quality and preference, 2019-12, Vol.78, p.103745, Article 103745

2019

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Better the devil you know? How product familiarity affects usage versatility of foods and beverages

Journal of economic psychology, 2016-08, Vol.55, p.120-138

2016

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Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes

Food research international, 2023-09, Vol.171, p.113072-113072, Article 113072

2023

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Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits

Food quality and preference, 2023-02, Vol.106, p.104790, Article 104790

2023

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Sensory quality and consumer perception of high pressure processed orange juice and apple juice

Food science & technology, 2023-01, Vol.173, p.114303, Article 114303

2023

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Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associations

Food research international, 2023-05, Vol.167, p.112666-112666, Article 112666

2023

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Factors affecting consumer perception and acceptability of chocolate beverages

Food science & technology, 2024-06, Vol.201, p.116257, Article 116257

2024

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Assessment of the agreement and cluster analysis of the respondents in a CATA experiment

Food quality and preference, 2019-10, Vol.77, p.184-190

2019

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Validating the Italian version of the Adult Picky Eating Questionnaire

Food quality and preference, 2022-10, Vol.101, p.104647, Article 104647

2022

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Cover Image, Volume 33, Issue 1

Journal of sensory studies, 2018-02, Vol.33 (1)

2018

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Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

Food quality and preference, 2014-03, Vol.32, p.160-166

2014

Volltextzugriff (PDF)

Consumer segmentation based on situational appropriateness ratings: Partial replication and extension

Food quality and preference, 2021-01, Vol.87, p.104057, Article 104057

2021

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Porting deep neural networks on the edge via dynamic K-means compression: A case study of plant disease detection

Pervasive and mobile computing, 2021-08, Vol.75, p.101437, Article 101437

2021

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Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine

Food quality and preference, 2016-03, Vol.48, p.41-49

2016

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Consumer perception of snack sausages enriched with umami-tasting meat protein hydrolysates

Meat science, 2019-04, Vol.150, p.65-76

2019

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Inter‐rater reliability of “clean cup” scores by coffee experts

Journal of sensory studies, 2020-10, Vol.35 (5), p.n/a

2020

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Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe

Food research international, 2022-03, Vol.153, p.110975-110975, Article 110975

2022

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Perceived situational appropriateness for foods and beverages: consumer segmentation and relationship with stated liking

Food quality and preference, 2019-12, Vol.78, p.103701, Article 103701

2019

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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

Food quality and preference, 2021-10, Vol.93, p.104231-104231, Article 104231

2021

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Assessment of panel performance in CATA and RATA experiment

Sensory and consumer science: A complex, expanding, and interdisciplinary field of science

Understanding barriers to consumption of plant-based foods and beverages: insights from sensory and consumer science

The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review

Sensory drivers of perceived situational appropriateness in unbranded foods and beverages: Towards a deeper understanding

Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts

Consumer ratings of situational (‘item-by-use’) appropriateness predict food choice responses obtained in central location tests

Better the devil you know? How product familiarity affects usage versatility of foods and beverages

Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes

Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits

Sensory quality and consumer perception of high pressure processed orange juice and apple juice

Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associations

Factors affecting consumer perception and acceptability of chocolate beverages

Assessment of the agreement and cluster analysis of the respondents in a CATA experiment

Validating the Italian version of the Adult Picky Eating Questionnaire

Cover Image, Volume 33, Issue 1

Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

Consumer segmentation based on situational appropriateness ratings: Partial replication and extension

Porting deep neural networks on the edge via dynamic K-means compression: A case study of plant disease detection

Performance of Flash Profile and Napping with and without training for describing small sensory differences in a model wine

Consumer perception of snack sausages enriched with umami-tasting meat protein hydrolysates

Inter‐rater reliability of “clean cup” scores by coffee experts

Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe

Perceived situational appropriateness for foods and beverages: consumer segmentation and relationship with stated liking

Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

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