UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

Journal of clinical medicine, 2022-07, Vol.11 (13), p.3842

2022

Volltextzugriff (PDF)

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Foods, 2019-05, Vol.8 (5), p.163

2019

Volltextzugriff (PDF)

Randomized controlled trial of early arachidonic acid and docosahexaenoic acid enteral supplementation in very preterm infants

Frontiers in pediatrics, 2022-08, Vol.10, p.947221-947221

2022

Volltextzugriff (PDF)

In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content

Antioxidants, 2019-08, Vol.8 (8), p.291

2019

Volltextzugriff (PDF)

Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

International dairy journal, 2025-01, Vol.160, p.106093, Article 106093

2025

Volltextzugriff (PDF)

Complete Genome Sequence of Bifidobacterium breve CECT 7263, a Strain Isolated from Human Milk

Journal of Bacteriology, 2012-07, Vol.194 (14), p.3762-3763

2012

Volltextzugriff (PDF)

Lipidomic profiling of Drosophila strains Canton-S and white reveals intraspecific lipid variations in basal metabolic rate

Prostaglandins, leukotrienes and essential fatty acids, 2024-02, Vol.201, p.102618, Article 102618

2024

Volltextzugriff (PDF)

Lipidomic profiling of Drosophila strains Canton-S and white1118 reveals intraspecific lipid variations in basal metabolic rate

Prostaglandins, leukotrienes and essential fatty acids, 2024-02, Vol.201, p.102618-102618, Article 102618

2024

Volltextzugriff (PDF)

Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses

Advances in nutrition (Bethesda, Md.), 2019-05, Vol.10 (suppl_2), p.S164-S189

2019

Volltextzugriff (PDF)

Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes

Food research international, 2023-01, Vol.163, p.112163-112163, Article 112163

2023

Volltextzugriff (PDF)

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Industrial crops and products, 2018-01, Vol.111, p.38-46

2018

Volltextzugriff (PDF)

Lipidomic profiling of Drosophila strains Canton-S and white 1118 reveals intraspecific lipid variations in basal metabolic rate

Prostaglandins, leukotrienes and essential fatty acids, 2024-02, Vol.201, p.102618

2024

Volltextzugriff (PDF)

Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses

Food science & technology, 2023-12, Vol.190, p.115525, Article 115525

2023

Volltextzugriff (PDF)

Bioactive Milk Lipids

Current nutrition and food science, 2011-08, Vol.7 (3), p.155-159

2011

Volltextzugriff (PDF)

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

Food research international, 2019-01, Vol.115, p.400-407

2019

Volltextzugriff (PDF)

Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt

Food science & technology, 2019-08, Vol.111, p.401-407

2019

Volltextzugriff (PDF)

A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

Talanta (Oxford), 2014-10, Vol.128, p.518-523

2014

Volltextzugriff (PDF)

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

Journal of agricultural and food chemistry, 2015-09, Vol.63 (35), p.7830-7839

2015

Volltextzugriff (PDF)

Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition

Food & function, 2024-07, Vol.15 (13), p.6783-6797

2024

Volltextzugriff (PDF)

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

International dairy journal, 2016-10, Vol.61, p.228-238

2016

Volltextzugriff (PDF)

Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum

Journal of dairy science, 2020-09, Vol.103 (9), p.7742-7751

2020

Volltextzugriff (PDF)

Impact of management system and lactation stage on fatty acid composition of camel milk

Journal of food composition and analysis, 2020-04, Vol.87, p.103418, Article 103418

2020

Volltextzugriff (PDF)

The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology

Food and bioprocess technology, 2024-05

2024

Volltextzugriff (PDF)

Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

Journal of food composition and analysis, 2020-03, Vol.86, p.103386, Article 103386

2020

Volltextzugriff (PDF)

Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed

Food research international, 2020-05, Vol.131, p.109007, Article 109007

2020

Volltextzugriff (PDF)

26 – 50 von 172

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(145)
Mit Volltextzugriff
(156)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(111)
Life Sciences & Biomedicine
(98)
Food Science & Technology
(47)
Chemistry
(26)
Biological And Medical Sciences
(25)
Fundamental And Applied Biological Sciences. Psychology
(25)
Humans
(25)
Animals
(24)
Food Industries
(24)
Physical Sciences
(24)
Milk
(22)
Fatty Acids
(21)
Nutrition & Dietetics
(20)
Lipids
(19)
Milk And Cheese Industries. Ice Creams
(18)
Female
(16)
Phospholipids
(16)
Recommendations
(15)
Spanish Society Of Rheumatology
(15)
Agriculture
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease

Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

Randomized controlled trial of early arachidonic acid and docosahexaenoic acid enteral supplementation in very preterm infants

In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids Content

Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

Complete Genome Sequence of Bifidobacterium breve CECT 7263, a Strain Isolated from Human Milk

Lipidomic profiling of Drosophila strains Canton-S and white reveals intraspecific lipid variations in basal metabolic rate

Lipidomic profiling of Drosophila strains Canton-S and white1118 reveals intraspecific lipid variations in basal metabolic rate

Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses

Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds

Lipidomic profiling of Drosophila strains Canton-S and white 1118 reveals intraspecific lipid variations in basal metabolic rate

Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses

Bioactive Milk Lipids

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt

A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition

Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum

Impact of management system and lactation stage on fatty acid composition of camel milk

The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology

Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed

Suchergebnisse filtern