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A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey

Plant systematics and evolution, 2006-10, Vol.261 (1/4), p.217-228

2006

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Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

Journal of ethnopharmacology, 1993-08, Vol.39 (3), p.167-170

1993

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Essential oil composition of Acacia nilotica Linn., and Acacia albida Delile (Leguminosae) from Nigeria

The Journal of essential oil research, 2010-11, Vol.22 (6), p.540-542

2010

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Biological screening of Nigella damascena for antimicrobial and molluscicidal activities

Phytotherapy research, 2004-06, Vol.18 (6), p.468-470

2004

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Monoterpenoid constituents of the volatile oils of Cynometra megalophylla Harms., Caesalpinia pulcherrima L. Swartz and Pachylobus edulis G. Don., growing in Nigeria

The Journal of essential oil research, 2010-11, Vol.22 (6), p.536-539

2010

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A comparative study of volatile constituents of two Helichrysum italicum (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy)

Flavour and fragrance journal, 2003-11, Vol.18 (6), p.487-491

2003

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Variability of the Essential Oil of Viola etrusca

Annals of botany, 2003-03, Vol.91 (4), p.493-497

2003

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Acaricidal Activity of Pine Essential Oils and Their Main Components against Tyrophagus putrescentiae, a Stored Food Mite

Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4586-4588

2002

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Analysis of the spontaneous volatile emission profile of different hashish blocks by means of HS-SPME-GC/MS

Planta medica, 2016, Vol.81 (S 01), p.S1-S381

2016

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GC and GC-MS integrated analyses and in vitro antibacterial, anticholinesterase, anti-tyrosinase, and anti-5-lipoxygenase potential of Inula viscosa root fractionated essential oil

South African journal of botany, 2019-09, Vol.125, p.386-392

2019

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Volatile constituents of two endemic Centaurea species from Turkey: C. pseudoscabiosa subsp. pseudoscabiosa and C. hadimensis

Biochemical systematics and ecology, 2002-11, Vol.30 (10), p.953-959

2002

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Comparative study of the variability of chemical composition and antibacterial activity between two Moroccan endemic species essential oils: Origanum grosiiPau & Font Quer and Origanum elongatum(Bonnet) Emberger & Maire

Egyptian Journal of Chemistry, 2021-09

2021

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Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

Journal of Chromatography A, 2007-03, Vol.1143 (1-2), p.36-40

2007

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Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol

FEMS microbiology letters, 2004-01, Vol.230 (2), p.191-195

2004

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Analysis of the essential oil from leaves of Croton zambesicus Muell. Arg. growing in Benin

Flavour and fragrance journal, 2006-03, Vol.21 (2), p.222-224

2006

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Sage at the botanic garden: GC-MS characterization of the lipophilic epicuticular depositions and tissue content

Planta medica, 2016, Vol.81 (S 01), p.S1-S381

2016

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Essential Oils from Mediterranean Lamiaceae as Weed Germination Inhibitors

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6158-6164

2003

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Two flavonoids and other compounds from the aerial parts of Centaurea bracteata from Italy

Phytochemistry (Oxford), 2001-06, Vol.57 (4), p.559-564

2001

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Isocostic Acid, a Promising Bioactive Agent from the Essential Oil of Inula viscosa (L.): Insights from Drug Likeness Properties, Molecular Docking and SAR Analysis

Chemistry & biodiversity, 2019-04, Vol.16 (4), p.e1800648-n/a

2019

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Chemical composition analysis of essential oils of four plants from Aurès region of Algeria and their antibacterial and antibiofilm activities against coagulase-negative staphylococci

African journal of clinical and experimental microbiology, 2022-06, Vol.23 (3), p.278-289

2022

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Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca

Food chemistry, 2007, Vol.100 (2), p.732-735

2007

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Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Food chemistry, 2008-03, Vol.107 (2), p.671-674

2008

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Essential oil composition of Helianthus annuus L. leaves and heads of two cultivated hybrids “Carlos” and “Florom 350”

Industrial crops and products, 2004, Vol.19 (1), p.13-17

2004

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Sage at the botanic garden: essential oils and VOC emission related to micromorphological characterization

Planta medica, 2016, Vol.81 (S 01), p.S1-S381

2016

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Volatiles from Leaves, Fruits, and Virgin Oil from Olea europaea Cv. Olivastra Seggianese from Italy

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1382-1386

2003

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A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey

Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

Essential oil composition of Acacia nilotica Linn., and Acacia albida Delile (Leguminosae) from Nigeria

Biological screening of Nigella damascena for antimicrobial and molluscicidal activities

Monoterpenoid constituents of the volatile oils of Cynometra megalophylla Harms., Caesalpinia pulcherrima L. Swartz and Pachylobus edulis G. Don., growing in Nigeria

A comparative study of volatile constituents of two Helichrysum italicum (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy)

Variability of the Essential Oil of Viola etrusca

Acaricidal Activity of Pine Essential Oils and Their Main Components against Tyrophagus putrescentiae, a Stored Food Mite

Analysis of the spontaneous volatile emission profile of different hashish blocks by means of HS-SPME-GC/MS

GC and GC-MS integrated analyses and in vitro antibacterial, anticholinesterase, anti-tyrosinase, and anti-5-lipoxygenase potential of Inula viscosa root fractionated essential oil

Volatile constituents of two endemic Centaurea species from Turkey: C. pseudoscabiosa subsp. pseudoscabiosa and C. hadimensis

Comparative study of the variability of chemical composition and antibacterial activity between two Moroccan endemic species essential oils: Origanum grosiiPau & Font Quer and Origanum elongatum(Bonnet) Emberger & Maire

Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol

Analysis of the essential oil from leaves of Croton zambesicus Muell. Arg. growing in Benin

Sage at the botanic garden: GC-MS characterization of the lipophilic epicuticular depositions and tissue content

Essential Oils from Mediterranean Lamiaceae as Weed Germination Inhibitors

Two flavonoids and other compounds from the aerial parts of Centaurea bracteata from Italy

Isocostic Acid, a Promising Bioactive Agent from the Essential Oil of Inula viscosa (L.): Insights from Drug Likeness Properties, Molecular Docking and SAR Analysis

Chemical composition analysis of essential oils of four plants from Aurès region of Algeria and their antibacterial and antibiofilm activities against coagulase-negative staphylococci

Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca

Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Essential oil composition of Helianthus annuus L. leaves and heads of two cultivated hybrids “Carlos” and “Florom 350”

Sage at the botanic garden: essential oils and VOC emission related to micromorphological characterization

Volatiles from Leaves, Fruits, and Virgin Oil from Olea europaea Cv. Olivastra Seggianese from Italy

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