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Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review

Critical reviews in food science and nutrition, 2003-01, Vol.43 (1), p.19-60

2003

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Copper metabolism and its implications for canine nutrition

Translational animal science, 2024, Vol.8, p.txad147-txad147

2024

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Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipation

Journal of the American Association of Nurse Practitioners, 2020-01, Vol.32 (1), p.15-23

2020

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Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2045-2052

2006

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Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

British journal of nutrition, 2011-12, Vol.106 (12), p.1864-1871

2011

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Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7684-7691

2003

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Soluble fiber dextrin and soluble corn fiber supplementation modify indices of health in cecum and colon of Sprague-Dawley rats

Nutrients, 2013-02, Vol.5 (2), p.396-410

2013

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In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2109-2119

2013

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Viscosity as Related to Dietary Fiber: A Review

Critical reviews in food science and nutrition, 2006-12, Vol.46 (8), p.649-663

2006

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Comparison of Two Different In Vivo Models and an In Vitro Model for Caloric Determination of Four Novel Fiber Ingredients

Journal of agricultural and food chemistry, 2013-12, Vol.61 (50), p.12374-12379

2013

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Sickness behavior induced by endotoxin can be mitigated by the dietary soluble fiber, pectin, through up-regulation of IL-4 and Th2 polarization

Brain, behavior, and immunity, 2010-05, Vol.24 (4), p.631-640

2010

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Age-Related Changes in Nutrient Utilization by Companion Animals

Annual review of nutrition, 2008-01, Vol.28 (1), p.425-445

2008

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Soluble Fiber Dextrins and Pullulans Vary in Extent of Hydrolytic Digestion in Vitro and in Energy Value and Attenuate Glycemic and Insulinemic Responses in Dogs

Journal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11355-11363

2010

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Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

The Journal of nutrition, 2011-05, Vol.141 (5), p.1011S-22S

2011

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Physiological Responses to Novel Carbohydrates as Assessed Using Canine and Avian Models

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7999-8006

2008

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Gastrointestinal tolerance and utilization of agave inulin by healthy adults

Food & function, 2014-06, Vol.5 (6), p.1142-1149

2014

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Physiological Recovery from Firefighting Activities in Rehabilitation and Beyond

Prehospital emergency care, 2011-04, Vol.15 (2), p.214-225

2011

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In Vitro Digestion and Fermentation Characteristics of Temulose Molasses, a Coproduct of Fiberboard Production, and Select Temulose Fractions Using Canine Fecal Inoculum

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1847-1853

2011

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Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2669-2673

2001

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Supplemental Fructooligosaccharides and Mannanoligosaccharides Influence Immune Function, Ileal and Total Tract Nutrient Digestibilities, Microbial Populations and Concentrations of Protein Catabolites in the Large Bowel of Dogs

The Journal of nutrition, 2002-05, Vol.132 (5), p.980-989

2002

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Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1854-1861

2011

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In vitro hydrolytic digestion, glycemic response in dogs, and true metabolizable energy content of soluble corn fibers

Journal of animal science, 2014-06, Vol.92 (6), p.2447

2014

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Effects of Stage of Maturity and Cooking on the Chemical Composition of Select Mushroom Varieties

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1130-1138

2005

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Innovations in Canine and Feline Nutrition: Technologies for Food and Nutrition Assessment

Annual review of animal biosciences, 2016-02, Vol.4 (1), p.311-333

2016

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Chemical Composition and Protein Quality Comparisons of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries

Journal of agricultural and food chemistry, 2004-10, Vol.52 (20), p.6193-6199

2004

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Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review

Copper metabolism and its implications for canine nutrition

Laxative effects of wheat bran and psyllium: Resolving enduring misconceptions about fiber in treatment guidelines for chronic idiopathic constipation

Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Soluble fiber dextrin and soluble corn fiber supplementation modify indices of health in cecum and colon of Sprague-Dawley rats

In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula

Viscosity as Related to Dietary Fiber: A Review

Comparison of Two Different In Vivo Models and an In Vitro Model for Caloric Determination of Four Novel Fiber Ingredients

Sickness behavior induced by endotoxin can be mitigated by the dietary soluble fiber, pectin, through up-regulation of IL-4 and Th2 polarization

Age-Related Changes in Nutrient Utilization by Companion Animals

Soluble Fiber Dextrins and Pullulans Vary in Extent of Hydrolytic Digestion in Vitro and in Energy Value and Attenuate Glycemic and Insulinemic Responses in Dogs

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

Physiological Responses to Novel Carbohydrates as Assessed Using Canine and Avian Models

Gastrointestinal tolerance and utilization of agave inulin by healthy adults

Physiological Recovery from Firefighting Activities in Rehabilitation and Beyond

In Vitro Digestion and Fermentation Characteristics of Temulose Molasses, a Coproduct of Fiberboard Production, and Select Temulose Fractions Using Canine Fecal Inoculum

Comparison of Quality Characteristics of Soybeans from Brazil, China, and the United States

Supplemental Fructooligosaccharides and Mannanoligosaccharides Influence Immune Function, Ileal and Total Tract Nutrient Digestibilities, Microbial Populations and Concentrations of Protein Catabolites in the Large Bowel of Dogs

Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production

In vitro hydrolytic digestion, glycemic response in dogs, and true metabolizable energy content of soluble corn fibers

Effects of Stage of Maturity and Cooking on the Chemical Composition of Select Mushroom Varieties

Innovations in Canine and Feline Nutrition: Technologies for Food and Nutrition Assessment

Chemical Composition and Protein Quality Comparisons of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries

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