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Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography

Lipids, 1998-06, Vol.33 (6), p.549-558

1998

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Assessment of palatability attributes of the major beef muscles

Meat science, 2003-11, Vol.65 (3), p.949-958

2003

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A mapping method for the description of Warner–Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus

Meat science, 2006, Vol.72 (1), p.79-90

2006

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Prolonged dietary treatment with conjugated linoleic acid stimulates porcine muscle peroxisome proliferator activated receptor gamma and glutamine-fructose aminotransferase gene expression in vivo

Journal of molecular endocrinology, 2002-04, Vol.28 (2), p.79-86

2002

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Rapid determination of total CLA concentration in beef fat

Canadian journal of animal science, 2007-06, Vol.87 (2), p.181-184

2007

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effects of feeding conjugated linoleic acid on subsequent pork quality

Canadian journal of animal science, 1999-03, Vol.79 (1), p.45-51

1999

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Supplementation of xylanase and phospholipase to wheat-based diets for weaner pigs

Journal of animal physiology and animal nutrition, 2005-10, Vol.89 (9-10), p.316-325

2005

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Establishment of consumer thresholds for beef quality attributes

Canadian journal of animal science, 2004-12, Vol.84 (4), p.631-638

2004

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The use of total trans-11 containing FA, rather than total "n-7" FA, is recommended to assess the content of FA with a positive health image in rumiant fats

Lipids, 2004-07, Vol.39 (7), p.693-5; author reply 695-6

2004

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Practical dietary levels of canola oil and tallow have differing effects on gilt and barrow performance and carcass composition

Canadian journal of animal science, 2004-12, Vol.84 (4), p.661-671

2004

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Very fast chilling of beef carcasses

Canadian journal of animal science, 2002-03, Vol.82 (1), p.59-67

2002

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effects of modified carcass chilling on beef carcass grade and quality of several muscles

Canadian journal of animal science, 2004-09, Vol.84 (3), p.377-384

2004

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within-animal examination of postmortem ageing for up to 21 d on tenderness in the bovine longissimus thoracis and semimembranosus muscles

Canadian journal of animal science, 2004-06, Vol.84 (2), p.301-304

2004

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Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on subsequent pork quality and palatability

Canadian journal of animal science, 2003-12, Vol.83 (4), p.713-720

2003

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A PCR-RFLP method to identify the RN – gene in retailed pork chops

Canadian journal of animal science, 2002-09, Vol.82 (3), p.449-451

2002

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Effects of feeding transgenic canola on apparent digestibility, growth performance and carcass characteristics of lambs

Canadian journal of animal science, 2003-06, Vol.83 (2), p.299-305

2003

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Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on live animal performance and carcass composition

Canadian journal of animal science, 2001-12, Vol.81 (4), p.505-510

2001

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Behaviour, growth performance and pork quality of pigs differing in porcine stress syndrome genotype receiving dietary magnesium aspartate hydrochloride

Canadian journal of animal science, 2000-03, Vol.80 (1), p.175-182

2000

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Luminal Glutamine Perfusion Alters Endotoxin-Related Changes in Ileal Permeability of the Piglet

JPEN. Journal of parenteral and enteral nutrition, 1995-01, Vol.19 (1), p.83-87

1995

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Beef tenderness: within longissimus thoracis et lumborum steak variation as affected by cooking method

Canadian journal of animal science, 1998-12, Vol.78 (4), p.711-714

1998

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The effects of feeding conjugated linoleic acid on pig liver vitamin A and retinol binding protein mRNA

Canadian journal of animal science, 2002-09, Vol.82 (3), p.461-463

2002

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The induction of citrulline synthesis from glutamine in enterocytes of weaned pigs is not due primarily to age or change in diet

The Journal of nutrition, 1995-09, Vol.125 (9), p.2388-2393

1995

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Development of pale, soft, exudative pork in halothane-negative pigs through post-mortem infusion

Canadian journal of animal science, 1997-06, Vol.77 (2), p.321-323

1997

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effects of porcine somatotropin, gender and porcine stress syndrome on growth, carcass composition and pork quality

Canadian journal of animal science, 1997-06, Vol.77 (2), p.233-240

1997

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vortex vacuum evaporator for samples in test tubes

Canadian journal of animal science, 1992-03, Vol.72 (1), p.189-191

1992

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Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography

Assessment of palatability attributes of the major beef muscles

A mapping method for the description of Warner–Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus

Prolonged dietary treatment with conjugated linoleic acid stimulates porcine muscle peroxisome proliferator activated receptor gamma and glutamine-fructose aminotransferase gene expression in vivo

Rapid determination of total CLA concentration in beef fat

effects of feeding conjugated linoleic acid on subsequent pork quality

Supplementation of xylanase and phospholipase to wheat-based diets for weaner pigs

Establishment of consumer thresholds for beef quality attributes

The use of total trans-11 containing FA, rather than total "n-7" FA, is recommended to assess the content of FA with a positive health image in rumiant fats

Practical dietary levels of canola oil and tallow have differing effects on gilt and barrow performance and carcass composition

Very fast chilling of beef carcasses

effects of modified carcass chilling on beef carcass grade and quality of several muscles

within-animal examination of postmortem ageing for up to 21 d on tenderness in the bovine longissimus thoracis and semimembranosus muscles

Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on subsequent pork quality and palatability

A PCR-RFLP method to identify the RN – gene in retailed pork chops

Effects of feeding transgenic canola on apparent digestibility, growth performance and carcass characteristics of lambs

Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on live animal performance and carcass composition

Behaviour, growth performance and pork quality of pigs differing in porcine stress syndrome genotype receiving dietary magnesium aspartate hydrochloride

Luminal Glutamine Perfusion Alters Endotoxin-Related Changes in Ileal Permeability of the Piglet

Beef tenderness: within longissimus thoracis et lumborum steak variation as affected by cooking method

The effects of feeding conjugated linoleic acid on pig liver vitamin A and retinol binding protein mRNA

The induction of citrulline synthesis from glutamine in enterocytes of weaned pigs is not due primarily to age or change in diet

Development of pale, soft, exudative pork in halothane-negative pigs through post-mortem infusion

effects of porcine somatotropin, gender and porcine stress syndrome on growth, carcass composition and pork quality

vortex vacuum evaporator for samples in test tubes

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