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The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement

Food hydrocolloids, 2023-03, Vol.136, p.108243, Article 108243

2023

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Nanofibrous Foams of Poly(3-hydroxybutyrate)/Cellulose Nanocrystal Composite Fabricated Using Nonsolvent-Induced Phase Separation

Langmuir, 2021-01, Vol.37 (3), p.1173-1182

2021

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Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum

International journal of biological macromolecules, 2024-04, Vol.264 (Pt 1), p.130562-130562, Article 130562

2024

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Human cytomegalovirus-encoded US9 targets MAVS and STING signaling to evade type I interferon immune responses

Nature communications, 2018-01, Vol.9 (1), p.125-125, Article 125

2018

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Translocation and chronic effects of microplastics on pea plants (Pisum sativum) in copper-contaminated soil

Journal of hazardous materials, 2022-08, Vol.436, p.129194, Article 129194

2022

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Nonsolvent-induced phase separation of poly(3-hydroxybutyrate) and poly(hydroxybutyrate-co-hydroxyvalerate) blend as a facile platform to fabricate versatile nanofiber gels: Aero-, hydro-, and oleogels

International journal of biological macromolecules, 2021-03, Vol.173, p.44-55

2021

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Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels

Food hydrocolloids, 2023-05, Vol.139, p.108537, Article 108537

2023

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Incident infection risks depending on oral antidiabetic exposure in insulin-treated type 2 diabetes patients

Scientific reports, 2023-10, Vol.13 (1), p.18462-18462, Article 18462

2023

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Thermo-irreversible emulsion gels based on deacetylated konjac glucomannan and methylcellulose as animal fat analogs

Food hydrocolloids, 2023-04, Vol.137, p.108407, Article 108407

2023

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Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels

Food hydrocolloids, 2023-10, Vol.143, p.108865, Article 108865

2023

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Feasibility and clinical usefulness of deep learning-accelerated MRI for acute painful fracture patients wearing a splint: A prospective comparative study

PloS one, 2023-06, Vol.18 (6), p.e0287903-e0287903

2023

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Enhanced third-harmonic generation by manipulating the twist angle of bilayer graphene

Light, science & applications, 2021-01, Vol.10 (1), p.19-19, Article 19

2021

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Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability

Food science & technology, 2023-06, Vol.182, p.114846, Article 114846

2023

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Effect of electrolytes in the water phase on the stability of W1/O/W2 double emulsions

Colloids and surfaces. A, Physicochemical and engineering aspects, 2022-10, Vol.650, p.129471, Article 129471

2022

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High internal phase emulsions stabilized by physically modified mung bean protein isolates under different pHs

Food hydrocolloids, 2024-10, Vol.155, p.110200, Article 110200

2024

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Surface morphology engineering of WO3 films for increasing Li ion insertion area in electrochromic supercapacitors (ECSCs)

Electrochimica acta, 2023-12, Vol.472, p.143394, Article 143394

2023

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Feature Based Text Search Engine Mitigating Data Diversity Problem Using Pre-Trained Large Language Model for Fast Deployment Services

IEEE access, 2024-01, Vol.12, p.1-1

2024

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Brain MRI radiomics analysis may predict poor psychomotor outcome in preterm neonates

European radiology, 2021-08, Vol.31 (8), p.6147-6155

2021

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Plant-based protein emulsions with soy protein isolate and gluten improve freeze-thaw stability and shelf life of pork meatballs

Meat science, 2025-01, Vol.219, p.109680, Article 109680

2025

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Effects of high-pressure processing on the physicochemical properties of prosciutto and microbe inactivation

Food science & technology, 2023-09, Vol.187, p.115294, Article 115294

2023

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Evaluation of low-voltage-driven multi-colored electrochromic device based on dry-deposited V2O5

Solar energy materials and solar cells, 2023-08, Vol.257, p.112341, Article 112341

2023

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Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion

Materials, 2021-12, Vol.14 (24), p.7571

2021

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Time Transient Electrochemical Monitoring of Tetraalkylammonium Polybromide Solid Particle Formation: Observation of Ionic Liquid-to-Solid Transitions

Analytical chemistry (Washington), 2019-05, Vol.91 (9), p.5850-5857

2019

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Independent and interactive associations of season, dietary vitamin D, and vitamin D-related genetic variants with serum 25(OH)D in Korean adults aged 40 years or older

Endocrine Journal, 2021, Vol.68(6), pp.701-711

2021

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Antimicrobial effects of eugenol-based micro- vs. nano-emulsions: Evaluation of shelf-life enhancement in Sikhye

Food control, 2025-03, Vol.169, p.110994, Article 110994

2025

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The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement

Nanofibrous Foams of Poly(3-hydroxybutyrate)/Cellulose Nanocrystal Composite Fabricated Using Nonsolvent-Induced Phase Separation

Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum

Human cytomegalovirus-encoded US9 targets MAVS and STING signaling to evade type I interferon immune responses

Translocation and chronic effects of microplastics on pea plants (Pisum sativum) in copper-contaminated soil

Nonsolvent-induced phase separation of poly(3-hydroxybutyrate) and poly(hydroxybutyrate-co-hydroxyvalerate) blend as a facile platform to fabricate versatile nanofiber gels: Aero-, hydro-, and oleogels

Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels

Incident infection risks depending on oral antidiabetic exposure in insulin-treated type 2 diabetes patients

Thermo-irreversible emulsion gels based on deacetylated konjac glucomannan and methylcellulose as animal fat analogs

Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels

Feasibility and clinical usefulness of deep learning-accelerated MRI for acute painful fracture patients wearing a splint: A prospective comparative study

Enhanced third-harmonic generation by manipulating the twist angle of bilayer graphene

Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability

Effect of electrolytes in the water phase on the stability of W1/O/W2 double emulsions

High internal phase emulsions stabilized by physically modified mung bean protein isolates under different pHs

Surface morphology engineering of WO3 films for increasing Li ion insertion area in electrochromic supercapacitors (ECSCs)

Feature Based Text Search Engine Mitigating Data Diversity Problem Using Pre-Trained Large Language Model for Fast Deployment Services

Brain MRI radiomics analysis may predict poor psychomotor outcome in preterm neonates

Plant-based protein emulsions with soy protein isolate and gluten improve freeze-thaw stability and shelf life of pork meatballs

Effects of high-pressure processing on the physicochemical properties of prosciutto and microbe inactivation

Evaluation of low-voltage-driven multi-colored electrochromic device based on dry-deposited V2O5

Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion

Time Transient Electrochemical Monitoring of Tetraalkylammonium Polybromide Solid Particle Formation: Observation of Ionic Liquid-to-Solid Transitions

Independent and interactive associations of season, dietary vitamin D, and vitamin D-related genetic variants with serum 25(OH)D in Korean adults aged 40 years or older

Antimicrobial effects of eugenol-based micro- vs. nano-emulsions: Evaluation of shelf-life enhancement in Sikhye

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