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IEEE journal on emerging and selected topics in circuits and systems, 2016-12, Vol.6 (4), p.446-459
2016
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Food hydrocolloids, 2020-04, Vol.101, p.105536, Article 105536
2020
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Food hydrocolloids, 2016-12, Vol.61, p.730-739
2016
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Proceedings of the IEEE, 2021-09, Vol.109 (9), p.1463-1493
2021
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IEEE transactions on circuits and systems for video technology, 2021-10, Vol.31 (10), p.3736-3764
2021
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Food hydrocolloids, 2021-03, Vol.112, p.106160, Article 106160
2021
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IEEE transactions on image processing, 2020-01, Vol.29, p.289-302
2020
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Food hydrocolloids, 2022-07, Vol.128, p.107592, Article 107592
2022
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Food hydrocolloids, 2022-12, Vol.133, p.107778, Article 107778
2022
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Food chemistry, 2023-11, Vol.427, p.136644-136644, Article 136644
2023
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Food hydrocolloids, 2018-06, Vol.79, p.579-586
2018
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Food research international, 2015-06, Vol.72, p.8-15
2015
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Food hydrocolloids, 2019-10, Vol.95, p.551-561
2019
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International journal of biological macromolecules, 2023-01, Vol.224, p.776-785
2023
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Journal of agricultural and food chemistry, 2023-09, Vol.71 (38), p.14013-14026
2023
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Food chemistry, 2022-07, Vol.383, p.132387-132387, Article 132387
2022
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Journal of food engineering, 2024-10, Vol.379, p.112128, Article 112128
2024
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Food science & technology, 2022-03, Vol.157, p.113080, Article 113080
2022
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2013 IEEE International Conference on Image Processing, 2013, p.1559-1562
2013
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IEEE transactions on circuits and systems for video technology, 2021-10, Vol.31 (10), p.3834-3847
2021
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Journal of agricultural and food chemistry, 2023-02, Vol.71 (4), p.2160-2172
2023
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Photo-crosslinking modified sodium alginate hydrogel for targeting delivery potential by NO response
2023
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International journal of biological macromolecules, 2024-02, Vol.258 (Pt 2), p.128777-128777, Article 128777
2024
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International journal of biological macromolecules, 2023-10, Vol.250, p.126129-126129, Article 126129
2023
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Disease markers, 2022-10, Vol.2022, p.1-13
2022
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